River Oaks Restaurant Menu and Prices

$12.00

with roosted fennel bulb and Minneola tangerine marmalade

$12.00

with Hudson valley foie gras croquette

Price may varies

selection of daily fresh exotic oysters

$15.00

with peppercorn brioche, oven roasted cherries and maple gastrique

$13.00

a daily selection of fresh country style sausages, cheese, cornichon, and watercress

$14.00

with green and purple basil butter

$12.00

with fried cippolini onions, roasted tomatillo chutney and sunchches with a tomato vinaigrette

$8.00

with crouton and lobster hash

$6.00

$9.00

with Roquefort cheese shortbread and mesclun greens

$9.00

with baby spinach and toasted walnuts

$8.00

with reggiano parmesan

$9.00

with pancetta, toasted hazelnuts, grape tomatoes and Maytag dressing

$32.00

Maytag blue cheese potatoes, dauphinoise, baby sauteed vegetables and winter black truffle bordelaise

$35.00

with sweet potato dumplings, chanterelles, arugula and a sage beurre blanc

$22.00

with foie gras and mushroom durelle, Madeira sauce and sauteed baby vegetables

$32.00

garlic whipped Yukon potatoes, sauteed baby vegetables and rum au poivre

$25.00

stuffed with foie gras and black winter truffles, baby turnips, and polenta cake with port, cherry reduction

$35.00

caramelized butternut squash green apples and lingon berry bordelaise

$28.00

with cepe risotto, sweet Russian corn sauce, sauteed baby vegetables and lobster oil

$25.00

with white beans, braised Swiss chard, herb infused oils and citrus compound butter

$26.00

sauteed baby vegetables, Yukon potatoes, port reduction and chervil oil

$35.00

sweet potato puree, sauteed turnips, baby vegetables and huckleberry demi glace

$28.00

with whipped purple potatoes, sauteed baby vegetables, Maine lobster and lemon sabayon

$10.00

with fried cipollini onions, roasted tomatillo chutney, sun chokes and roasted red pepper vinaigrette

$6.00

daily preparation

$7.00

with crouton and lobster hash

$7.00

with gruyere cheese

$8.00

a daily selection of fresh country style sausages, cheeses cornichon and watercress

$9.00

toasted walnuts and hari cott vert

$8.00

and toasted bruschetta

$8.00

pancetta and creamy Maytag blue cheese

$14.00

with apple wood smoked bacon, tomatoes, avocado, Maytag blue cheese, eggs mesclun greens and balsamic dressing

$10.00

roasted red peppers, egg plant and portabella mushroom salad with vanilla gastrique

$14.00

with corn, jicama salad, sweet balsamic vinaigrette and mesclun greens

$14.00

with Cabot verinont cheddar, roasted mushrooms, tomato marmalade and sour dough Kaiser and pomme frittes

$10.00

with ham, turkey apple wood smoked bacon avocado tomato, lettuce, basil mayo on toasted whole grain bread and pomme frittes

$10.00

with sour kraut, Russian dressing and toasted marble rye bread served with pomme frittes

$10.00

on brioche with warm honey Dijon sauce served with pomme frittes

$14.00

with remoulade lettuce tomato and dough Kaiser served with pomme frittes

$12.00

with sour dough bread boule

$14.00

with glazed baby carrots and turnips and garlic whipped potatoes

$13.00

with chorico and potato crust sauteed baby vegetables, herb infused oils and lemon marmalade

$15.00

$13.00

with maitre d' hotel butter

$12.00

with chanterelle mushroom risotto and whole grain mustard demi glace

$15.00

with crisp Yukon gold potatoes, olives, tomatoes, and buerre norsette

$11.00

with cheese, fentina cheese, mozzarella cheese and fresh herbs

$13.00

with garlic and chive new potatoes, glazed baby carrots and turmps and thyme pan sauce