Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Romaine hearts, reggiano cheese, herbed croutons
Shaved apples, candied walnuts, herbed goat cheese, apple cider vinaigrette
Baby greens, toasted almonds, blue cheese, sherry vinaigrette
Toasted candied ginger, asiago crunchies, arcadian lettuce, red wine beet vinaigrette
Kalamata olives, capers, feta cheese, roasted peppers, balsamic vinaigrette
Baby arugula, heirloom toamtoes, red onions, extra virgin olive oil, balsamic drizzle
Paremesan cheese
Chefs seasonal craetion
Lemon caper butter, asparagus, saffron risotto
Pan-seared, baby bock choy, soy mirin-glaze, porcini risotto
Asparagus, jasmine rice, cajun remoulade
Mashed potatoes, asparagus, red wine demi
16 oz ribeye, cajun rubed, blue cheese cream sauce, garlic roasted potatoes asparagus, frizzed onions
Corn & crab crust, snow peas, southwestern corn sauce, jasmine rice
Garlic mashed potatoes, baby carrots, brown sauce, frizzled onions
Bacon infused carbonera spinach, jasmine rice, pineapple relish
Togarashi & sesame seed crust, wasabi mashed potatoes, julienned vegetables, pineapple sweet & sour sauce
Breaded chicken, artichokes, sundried tomato, arugula, mushrooms, capellini
Citrus-pepper rubbed, baby bock choy, snow peas, orange fennel sauce, jasmine rice
Grilled chicken, sweet peas, vodka cream sauce
House-made italian sausage, broccolini, tomatoes, crushed red pepper, garlic, pecorino
Beef, veal, pork, tomato, pappardelle, parmesan
Shrimp & crab, white wine butter sauce, linguine
Wild mushrooms, spinach, asiago cream sauce, potato pasta
House made meatballs stuffed with mozzarella, pappardelle pasta, sausage & pepper ragout
Parmesan risotto, sauteed spinach, shrimp, scallops, tomato & saffron fumet
House made mozzarella, vine ripe tomatoes, vidalia onions, capers
Roasted jalapeno aioli, classic marinara
Ginger vinaigrette, ahi tuna, crab, wakame
Slow-cooked chicken, napa cabbage, hoisin & chili dipping sauce
Butterflied shrimp, creamy borsin-shrimp sauce, flaky buttermilk biscuit
Fleur de sel
White wine, tomatoes, crushed red peppers, fennel, onion, celery, croustinis
Sauteed with shallots & chives, brioche bun, limoncello aioli
San marzano tomatoes, fresh basil, house-made mozzarella
Lamb, tomato onion jam, kalamatas feta cheese, roasted red peppers, mint yogurt
Romano, parmesan, goat, asiago, truffle oil, basil, balsamic
Wild mushrooms, goat cheese, sundried tomatoes, arugula, garlic oil, pesto
Classic margarita, greens, blue cheese, balsamic vinaigrette
Italian sausage, mushrooms, tomatoes, red peppers, ricotta, house-made mozzarella, garlic
Garlic & lemon marinated shrimp, lump crab meat, asiago cheese, tomatoes, baby arugula
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.