River Grille Menu and Prices

Price may varies

Choice of swiss, cheddar, pepper jack, provolone or bleu cheese.

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Price may varies

Price may varies

Price may varies

Price may varies

Seasoned fresh fish or steak drizzled with remoulade, shredded cabbage, jack cheese and pico de gallo. Served in a flour tortilla and cuban black bean and roasted corn salad.

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Beer battered codfish and french fries, served with remoulade and cole slaw garnish.

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Cream chicken salad with dried cranberries, apricots served on toasted sourdough bread with melted cheddar cheese.

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Shaved turkey with avocado, tomato, onion, alfalfa sprouts, greens and a pesto cream cheese spread. Served with a cucumber dipping sauce.

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Shaved roast beef, peppered turkey, house made pastrami and bacon with lettuce, tomato, onions, swiss, pepper jack and cheddar cheeses. Served on toasted french bread.

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Topped with roasted red peppers and provolone cheese, served on flatbread.

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Hand battered chicken breast and shaved honey glazed pit ham, served open faced with a rich mornay sauce and swiss cheese.

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Pico de gallo, black bean roasted corn salsa, monterey jack cheese and shredded lettuce in a grilled flour tortilla. Served with chipotle aioli.

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Peppered turkey with provolone cheese, lettuce, tomato, bacon and onion on ciabatta bun. Served with sun-dried tomato aioli.

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House made pastrami, bavarian sauerkraut and swiss cheese served on a toasted marbled rye bread with remoulade sauce.

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House made roast beef topped with melted provolone, arugula and sliced tomatoes with horseradish sauce.

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Shaved house made roast beef with sautéed peppers, onions and mushrooms topped with melted swiss cheese on toasted french bread and served with a side of au jus.

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Price may varies

Dressed with raspberry poppy seed dressing, topped with sliced strawberries, goat cheese and toasted almonds.

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Blend of iceberg and butter lettuce topped with chopped tomatoes, onions, bacon and a parmesan ribbon. Choice of dressings.

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Caribbean jerk seasoned grilled chicken breast on our house greens with fresh pineapple, grape tomatoes and toasted almonds. Served with mango vinaigrette.

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Fresh asparagus, mushrooms, artichokes, red onion, grape tomatoes and chick peas served over our house greens. Topped with grilled shrimp and lump crab meat. Served with crisp cucumber dressing.

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Sliced grilled steak, served on house greens with grape tomatoes, onions, crumbled gorgonzola and julienne potato frites. Dressed with honey stone ground mustard dressing.

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A traditional favorite with fresh romaine, grated parmesan and garlic crouton. Add chicken, shrimp, or salMon.

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Price may varies

Fresh romaine tossed caesar dressing with grated parmesan cheese and garlic crouton.

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Served with arugula and hazelnut drizzled with balsamic vinegar reduction.

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A blend of butter and iceberg lettuce with chopped red onions, tomatoes and bacon. Finished with a ribbon of parmesan cheese and your choice of dressings.

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Mesclun greens tossed with white balsamic blackberry vinaigrette and finished with gorgonzola, grape tomatoes, rings of red onion and candied walnuts.

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Dressed with raspberry poppy seed dressing, topped with goat cheese, sliced strawberries, rings of red onion and toasted almonds.

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Price may varies

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Price may varies

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Price may varies

Rubbed and caramelized served on roasted red pepper polenta and finished with pork demi.

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Seasoned moist lump crab, pan-fried and finished with a roasted red pepper coulis.

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Marinated in aged balsamic vinegar, chili oil and mediterranean herbs.

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Served with smoked tomato risotto garnished with fried leeks.

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Blue crab and baby shrimp in a bubbling parmesan dip served with crostini.

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Stuffed with dates, almonds, cream cheese and andouille sausage, finished with cantaloupe-chili sauce.

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Chef's selection of house made sausages, meats and cheeses, with marinated olives, grapes, julienne pickles and fried capers.

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Served on a bed of house made fettuccine tossed in a roasted tomato beurre blanc with crispy pancetta, sautéed peppers and onions.

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Pan seared and served with sun-dried tomato pesto risotto, grilled asparagus topped with chèvre crumbles and drizzled with a cilantro basil chimichurri sauce.

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Our fish is flown in fresh daily, so you can be assured our seafood is of the highest quality. Ask your server for availability.

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1 1/2 lbs. Of steamed crab legs and claw. Served with drawn butter and leMon.

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Lobster, sea scallops and tiger shrimp with sherry garlic and herb risotto, crimini and shiitake mushrooms.

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Local ozark mountain poultry supreme chicken breast on a bed of sautéed spinach with sun-dried tomatoes. Served with crispy horseradish gnocchi and finished with pan sauce.

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Duck breast served on spaghetti squash with zucchini and sautéed arugula, finished with an orange balsamic reduction topped with crispy julienne carrots.

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Two tenderloin medallions with lump crabmeat, grilled asparagus and sauce béarnaise.

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Served on truffle potato crostini with grilled asparagus, finished with gorgonzola demi-glace.

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Ribeye usda prime

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Usda prime

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8 oz. Bison tenderloin with port wine demi-glace.

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7 oz. Beef tenderloin filet paired with 7 oz. Whole roasted lobster tail.

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12 oz. Lightly rubbed and served with sautéed haricot vert and roasted garlic gournay whipped potatoes, finished with a brandy brown sugar pork demi-glace.

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Full rack with our house made barbecue sauce.

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Price may varies

Price may varies

Price may varies