River Falls Tavern Menu and Prices

$7.00

Crab Shack mustard sauce, garlic and dill and buttermilk ranch.

$8.00

Feta cheese, red onion, pepperoncini, prosciutto and chives.

$10.00

With crab meat and mushrooms.

$16.00

Sesame cukes, peanuts, harissa scallion and sea salt chips.

$12.00

Smoked bacon, pee wee potatoes, aged Gruyere, gremolata or served simply with garlic white wine and parsley.

$10.00

$12.00

Smoked chile yogurt, cilantro and Latin spices.

$12.00

Mixed lettuce, tomatoes, cukes, red onion, white cheddar, Tavern fries and honey lemon vinaigrette.

$12.00

Cucumbers, black olives, minced onion, sheep's milk feta and tahini yogurt dressing.

$14.00

Creme fraiche, toasted peanuts, curry spice and maple vinaigrette.

$14.00

Soft boiled egg, white anchovies, garlic polenta croutons and garlic dressing.

$18.00

Foraged mushrooms, autumn squash, goat cheese and pumpkin seed pesto.

$28.00

Roasted squash, toasted hazelnuts, haricot verte and romesco sauce.

$25.00

Pearled barley, roasted fall onions, cider sage butter and horseradish.

$27.00

Roasted beets, emerald kale and farro salad with ponzu dressing.

$22.00

Andouille sausage dirty rice, sauteed spinach and bourbon gravy.

$20.00

Chesapeake bay blue catfish, red cabbage slaw, queso fresco, cilantro, radish and green Chile mayo.

$22.00

Ale battered cod, crisp fries, parsley and lemon malt vinegar tartar sauce.

$27.00

Grilled bistro steak, crisp fries, maitre'd butter and red wine sauce.

$34.00

2 jumbo lump crab cakes, old bay slaw, tartar sauce and fries.

$17.00

Grass fed beef, grilled your way, lettuce, tomato and onion on the side.

$18.00

Cast iron seared, marinated beefsteak tomatoes, red onions, harissa aioli and cilantro. Served with lettuce, tomato and onions.

$24.00

Smoked mozzarella cheese, tomato BBQ jam, arugula and Dukes mayo. Served with lettuce, tomato and onions.

$6.00

Chile spices, toasted hazelnuts and olive oil.

$6.00

Bacon, shallots and pecorino.

$6.00

Green chile mayo and ketchup.

$6.00

With brown butter and garlic.

$6.00

Truffle oil and thyme.

$10.00

With crab meat and mushrooms.

$16.00

Sesame cukes, peanuts, harissa scallion and and sea salt chips.

$12.00

Smoked bacon, pee wee potatoes, aged Gruyere cheese, gremolata or served simply with garlic white wine and parsley.

$10.00

$12.00

Smoked chile yogurt, cilantro and Latin spices.

$8.00

Feta cheese, red onion, pepperoncini, prosciutto and chives.

$12.00

Baby lettuce, tomatoes, cukes, red onion, white cheddar Tavern fries and honey lemon vinaigrette.

$12.00

Soft boiled egg, white anchovies, garlic polenta croutons and pecorino.

$12.00

Avocado, quinoa, sunflower seeds, blue cheese, bacon, egg, grape tomatoes and Green Goddess dressing.

$14.00

Romaine lettuce, roasted sweet corn, avocado, roasted red pepper, queso fresco, quinoa, fried onions and lime chipotle dressing.

$12.00

Emerald kale, farro and ponzu dressing.

$12.00

Cucumbers, black olives, minced onion, sheep's milk feta and tahini yogurt dressing.

$16.00

Thinly sliced roast beef, provolone cheese, horseradish cream and au jus.

$15.00

House brined and roasted, Brussels sprout kraut, Gruyere cheese, mustard, 1000 Island dressing and rye.

$18.00

Foraged mushrooms, winter squash, goat cheese and pumpkin seed pesto.

$16.00

Benton's smokehouse bacon, bibb lettuce, hot house tomatoes, avocado and Dukes mayo.

$19.00

Chesapeake blue catfish, red cabbage slaw, queso fresco, cilantro, radish and green chile mayo.

$22.00

Ale battered cod, crisp fries, parsley and lemon malt vinegar tartar sauce.

$22.00

Jumbo lump crab, red cabbage slaw and house tartar sauce.

$19.00

$17.00

Grass fed beef, grilled your way, with lettuce, tomato and onion on the side.

$16.00

Cast iron seared, marinated beefsteak tomatoes, red onions, harissa aioli and cilantro. Served with lettuce, tomato and onions.

$22.00

Smoked mozzarella cheese, tomato BBQ jam, arugula and Dukes mayo. Served with lettuce, tomato and onions.

$6.00

Chile spices, toasted hazelnuts and olive oil.

$6.00

Bacon, shallots and pecorino.

$6.00

Green chile mayo and ketchup.

$6.00

With brown butter and garlic.

$6.00

Truffle oil and thyme.