Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Balsamic vinegar, extra virgin olive oil, chili flakes and crushed garlic.
three crispy eggplant rounds layered with goat cheese, basil pesto, and sun dried tomato tapenade, served on red pepper coulis and garnished with a crispy basil leaf a river city classic.
In our own microbrewed beer batter, served with ranch dressing.
on a salad of baby greens with tomatoes, artichoke hearts, red onions, asparagus, lemon sherry vinaigrette, and lemon caper aioli. Extra cake $3.
Spicy garlic-white bean dip and housemade charred tomato salsa. (add guacamole $2)
Our fresh cut fries served with blue cheese dressing and hot chili oil.
Quick fried calamari and artichoke hearts with lemon-caper aioli, garnished with fresh chopped garlic, (substitute all calamari $2 extra).
Classic spicy buffalo sauce served with celery, carrot sticks, and ranch dressing.
Toasted crostinis topped with marinated tomatoes, fresh mozzarella and fresh basil.
Crispy romaine leaves, croutons, shaved grana cheese and tangy lemon-anchovy dressing.
No description available
Mixed lettuce, tomatoes, red cabbage, carrots, and red onion with your choice of ranch or balsamic vinagrette.
Mixed lettuce, blue cheese dressing, bacon, sliced apples, spiced pecans, red onion and crumbled blue cheese.
With baby greens in a lime-cilantro vinaigrette, tossed with tortilla strips and drizzled with chipotle crema, served o a pool of smoked tomato- chile coulis
Skewered prawns served on a salad of baby greens with a lime-cilantro vinaigrette, scallions, carrots, mandarin oranges, cucumbers, tomatoes, almonds, enoki mushrooms and a sweet plum glaze.
With baby greens, grilled red peppers, sliced raw mushrooms, balsamic onions, blue cheese crumbles and red wine vinaigrette.
On focacia bread with sliced turkey breast, avocado, bacon, tomato, white cheddar, pesto aioli, and onions, served with vegetable pasta salad.
Italian bacon, spinach, sun dried tomatoes, pinenuts and pesto cream sauce.
Served with french fries, tarter sauce, malt vinegar and creamy buttermilk coleslaw.
Pastrami, swiss cheese, sauerkraut, and 1000 island dressing on marble rye bread, served with housemade potato salad.
caramelized onions and spinach, served with a baby greens salad, (add chicken $2).
In honey-chipotle bbq sauce with spicy brown sugar baked beans and buttermilk coleslaw.
Tossed with basil garlic marinated tomatoes, spinach, sun-dried tomato cream sauce, and parmesan cheese. (add prawns $3.95 or add chicken $2.50).
With buttermilk smashers, garlicky green beans and a mushroom cream sauce.
Buttermilk smashed potatoes, orange butter cream sauce, and seasonal vegetables, garnished with fried capers.
1/2lb ground chuck, red onions, lettuce, tomatoes, rcbc sauce and french fries. (add avocado $1 add bacon $1 add bbq $0.50 add cheese $.50 add mushrooms $0.50).
Available upon request.
Pepperoni, salami, sausage, roasted pomodoro sauce, onions, forest mushrooms, mozzarella cheese and chili flakes.
Cambazola cheese, spinach, caramelized onions, sundried tomatoes and garlic cream sauce.
Mozzarella, asiago, ricotta and goat cheeses, pesto, pinenuts, sun dried tomatoes.
Smoked and fresh mozzarella, brushed balsamic oil, fresh basil, garlic, and vine ripe tomatoes.
With house made barbeque sauce, bacon, mushrooms, fire roasted peppers, blue cheese crumbles, and mozzarella cheese.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.