River City Brewing Company Menu and Prices

$1.00

Balsamic vinegar, extra virgin olive oil, chili flakes and crushed garlic.

$8.00

three crispy eggplant rounds layered with goat cheese, basil pesto, and sun dried tomato tapenade, served on red pepper coulis and garnished with a crispy basil leaf a river city classic.

$6.25

In our own microbrewed beer batter, served with ranch dressing.

$11.25

on a salad of baby greens with tomatoes, artichoke hearts, red onions, asparagus, lemon sherry vinaigrette, and lemon caper aioli. Extra cake $3.

$6.50

Spicy garlic-white bean dip and housemade charred tomato salsa. (add guacamole $2)

$6.00

Our fresh cut fries served with blue cheese dressing and hot chili oil.

$8.25

Quick fried calamari and artichoke hearts with lemon-caper aioli, garnished with fresh chopped garlic, (substitute all calamari $2 extra).

$8.50

Classic spicy buffalo sauce served with celery, carrot sticks, and ranch dressing.

$6.75

Toasted crostinis topped with marinated tomatoes, fresh mozzarella and fresh basil.

$6.75

Crispy romaine leaves, croutons, shaved grana cheese and tangy lemon-anchovy dressing.

$9.50

$6.75

Mixed lettuce, tomatoes, red cabbage, carrots, and red onion with your choice of ranch or balsamic vinagrette.

$9.75

Mixed lettuce, blue cheese dressing, bacon, sliced apples, spiced pecans, red onion and crumbled blue cheese.

$11.00

With baby greens in a lime-cilantro vinaigrette, tossed with tortilla strips and drizzled with chipotle crema, served o a pool of smoked tomato- chile coulis

$11.50

Skewered prawns served on a salad of baby greens with a lime-cilantro vinaigrette, scallions, carrots, mandarin oranges, cucumbers, tomatoes, almonds, enoki mushrooms and a sweet plum glaze.

$11.50

With baby greens, grilled red peppers, sliced raw mushrooms, balsamic onions, blue cheese crumbles and red wine vinaigrette.

$10.00

On focacia bread with sliced turkey breast, avocado, bacon, tomato, white cheddar, pesto aioli, and onions, served with vegetable pasta salad.

$12.25

Italian bacon, spinach, sun dried tomatoes, pinenuts and pesto cream sauce.

$11.00

Served with french fries, tarter sauce, malt vinegar and creamy buttermilk coleslaw.

$11.00

Pastrami, swiss cheese, sauerkraut, and 1000 island dressing on marble rye bread, served with housemade potato salad.

$8.50

caramelized onions and spinach, served with a baby greens salad, (add chicken $2).

$12.50

In honey-chipotle bbq sauce with spicy brown sugar baked beans and buttermilk coleslaw.

$10.00

Tossed with basil garlic marinated tomatoes, spinach, sun-dried tomato cream sauce, and parmesan cheese. (add prawns $3.95 or add chicken $2.50).

$11.50

With buttermilk smashers, garlicky green beans and a mushroom cream sauce.

$12.75

Buttermilk smashed potatoes, orange butter cream sauce, and seasonal vegetables, garnished with fried capers.

$9.50

1/2lb ground chuck, red onions, lettuce, tomatoes, rcbc sauce and french fries. (add avocado $1 add bacon $1 add bbq $0.50 add cheese $.50 add mushrooms $0.50).

Price may varies

Available upon request.

$14.50

Pepperoni, salami, sausage, roasted pomodoro sauce, onions, forest mushrooms, mozzarella cheese and chili flakes.

$14.25

Cambazola cheese, spinach, caramelized onions, sundried tomatoes and garlic cream sauce.

$14.00

Mozzarella, asiago, ricotta and goat cheeses, pesto, pinenuts, sun dried tomatoes.

$14.00

Smoked and fresh mozzarella, brushed balsamic oil, fresh basil, garlic, and vine ripe tomatoes.

$14.50

With house made barbeque sauce, bacon, mushrooms, fire roasted peppers, blue cheese crumbles, and mozzarella cheese.