Riva's Trattoria Menu and Prices

$8.00

red onion, mushrooms, tomatoes, and cucumbers.

$6.00

fresh spring mix with herbs, tomatoes and cucumbers.

$7.00

fresh romaine lettuce, tomatoes, croutons, & shaved pecorino romano cheese, with riva’s house dressing.

$12.00

grape tomatoes, olives and garlic in evoo with penne.

$14.00

grande meatballs in riva’s pomodoro sauce.

$16.00

cangliosi hot italian sausage in riva’s pomodoro sauce and grape tomatoes.

$14.00

cheese tortellini with peas and ham in a bechamel sauce.

$12.00

swirly gemelli pasta with perfect pesto - like they were meant for each other!

$14.00

fresh home made lasagna with spinach in riva’s pomodoro sauce and three cheeses.

$16.00

home made lasagna with a meat sauce of giacomo’s sausage and hearty ground beef.

$16.00

chicken breast lightly breaded and topped with giacomo’s hot sopresatta and provolone, cheese on a bed of linguini in pomodoro sauce.

$15.00

baked tilapia fillet with lemons and capers served on a bed of linguine.

$14.00

eggplant lightly breaded and layered with fresh mozzarella and garnished with riva’s pomodoro sauce, served with capellini.

$14.00

chicken breast (not pounded) lightly breaded topped with melted fresh mozzarella, accompanied with capellini and pomodoro sauce.

$18.00

shrimp sauteed in lemon juice finished with feta cheese and pepper, served on a bed of linguine, garnished with the vegetable of the day.

$9.00

two crepes wrapped around a mixture of prosciutto, spinach and pecorino romano baked with bechamel sauce.

$8.00

eggplant lightly breaded and layered with fresh mozzarella and garnished with riva’s pomodoro sauce.

$11.00

a menagerie of cheeses that varies with the season (ask your server for cheese types).

$9.00

a mixture of italian meats, mozzarella cheese, and other marinated treats.

$7.00

roasted garlic and cannelloni beans served grisini and crusty bread.

$7.00

mussels with white wine, garlic, parsley and a touch of pomodoro sauce and crusty bread.

$24.00

ashley farms airline chicken breast filled with spinach and feta garnished with veloute and served with risotto and broccoli.

$12.00

hot sausage with grilled peppers, onions and mushrooms over polenta.

$27.00

4 oz. veal scaloppini with mushrooms, onions and marsala wine served with potatoes, garnished with the vegetable of the day.

$19.00

pork medallions pan roasted over a bed of risotto accompanied by the vegetable of the day and topped with truffle butter.

$23.00

with white wine, garlic, and parsley served with roasted red pepper and walnut couscous.

$7.00

creamy layers of mascarpone cheese and ladyfingers soaked in kahlua dusted with cocoa.

$7.50

moist chocolate cake with chocolate fondant icing and chocolate ganache.

$5.00

three mini cannoli stuffed with impastata filling.