Menu With Price > Menu > Riva Restaurant > MA > Scituate > 116 Front St, Scituate, MA

Riva Restaurant Prices in Scituate, MA 02066

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Riva Restaurant Logo
116 Front St, Scituate, MA
(781) 545-5881
Riva Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Mini Suppli Al Telefono

Fried rice balls stuffed with fresh mozzarella and herbs over marinara

$8.00

Clams Fra Diavolo

Vongole clams in spicy tomato broth with garlic and cherry peppers

$13.00

Baked Eggplant

Stuffed with ricotta and goat cheese, topped with evoo, tomatoes and fresh herbs

$9.00

Shrimp Bruschetta

Sauteed shrimp, tomato, corn, garlic and fresh herbs in a white wine butter sauce with grilled demi points

$12.00

Lamb Carpaccio

Topped with popped capers, truffle oil, fennel chips and a scallion aioli

$11.00

Fried Calamari

In a garlic butter sauce with pepperoncini and sun dried tomato aioli

$9.00

Mushroom Tagliatelle

Tagliatelle pasta tossed in a light cream sauce with wild mushrooms, black truffles and fresh pecorino toscana

$10.00

Steamed P.e.i. Mussels

Smoked bacon, spinach, fennel and tomatoes in a garlic white wine herb broth

$12.00

Scallops and Figs

Apricot glazed scallops with gorgonzola dolce stuffed figs topped with balsamic

$14.00

Insalata

Insalata Mista

Seasonal greens in a balsamic vinaigrette topped with pistachios, cranberries and goat cheese

$7.00

Iceberg Wedge

With gorgonzola dressing, diced tomatoes and applewood smoked bacon

$7.00

Classic Caesar Salad

With romaine lettuce and parmesan croutons in a homemade dressing

$8.00

Caprese

Sliced mozzarella, native tomato and fresh basil with evoo and aged balsamic

$9.00

Seasonal Boston Bibb

Topped with sliced strawberries, candied walnuts, and shaved gorgonzola with a honey balsamic

$9.00

Roman Beet Salad

Red and yellow beets over baby spinach with panko fried goat cheese and a citrus vinaigrette

$9.00

Pasta

Braised Short Ribs

In a red wine brodo over fettuccine in a parmesan cream sauce

$25.00

Shrimp Al Fresco

Served in a light tomato cream sauce over linguine tossed with fresh basil and mozzarella

$23.00

Grilled Chicken & Broccoli

Tossed in penne with a parmesan cream sauce

$18.00

Lobster Ravioli

In a tarragon cream with fresh lobster meat and fried fennel chips

$24.00

Vegetable Lasagna

Homemade lasagna with spinach, mushroom, eggplant, red pepper, zucchini and squash topped with house marinara and bechamel

$19.00

Chicken Parmesan

Over linguine with marinara and fresh mozzarella

$18.00

Scallop Risotto

Teardrop tomatoes, spinach and lemon zest risotto topped with orange glazed seared scallops

$26.00

Veal Marsala

In a light marsala sauce with mushrooms, shallots and garlic over linguine

$27.00

Zuppa Di Pesce

Shrimp, clams, cod, calamari and mussels tossed with tagliatelle in a light plum tomato broth with garlic and fresh herbs

$26.00

Secondi

Crabmeat Stuffed Cod

Oven roasted stuffed cod topped with a tomato, corn beurre blanc with fingerling potatoes and summer vegetables

$24.00

Twin Petite Filets

Grilled and stuffed with portobello mushroom, spinach and fresh lobster meat served with mashed potato and asparagus

$28.00

Chicken Saltimboca

Topped with fresh sage, prosciutto and blended cheeses in a lemon butter sauce with mashed potatoes and golden beets

$19.00

Agghiotta Swordfish

Spice rubbed swordfish with a smoked scallion aioli with house fregola and seasonal vegetable

$26.00

Herb Crusted Hanger Steak

With a peppercorn demi reduction, mashed potatoes and asparagu

$24.00

Apricot Glazed Salmon

Grilled salmon served over warmed fregola and fresh vegetables finished with orange supreme

$24.00

Pork Osso Bucco

In a orvieto demi reduction with shallots and peaches over grilled polenta and seasonal

$23.00

Chicken Milanese

Topped with a lemon, caper, butter sauce with mashed potato and golden beets

$19.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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