Riva Restaurant Menu and Prices

$8.00

Fried rice balls stuffed with fresh mozzarella and herbs over marinara

$13.00

Vongole clams in spicy tomato broth with garlic and cherry peppers

$9.00

Stuffed with ricotta and goat cheese, topped with evoo, tomatoes and fresh herbs

$12.00

Sauteed shrimp, tomato, corn, garlic and fresh herbs in a white wine butter sauce with grilled demi points

$11.00

Topped with popped capers, truffle oil, fennel chips and a scallion aioli

$9.00

In a garlic butter sauce with pepperoncini and sun dried tomato aioli

$10.00

Tagliatelle pasta tossed in a light cream sauce with wild mushrooms, black truffles and fresh pecorino toscana

$12.00

Smoked bacon, spinach, fennel and tomatoes in a garlic white wine herb broth

$14.00

Apricot glazed scallops with gorgonzola dolce stuffed figs topped with balsamic

$7.00

Seasonal greens in a balsamic vinaigrette topped with pistachios, cranberries and goat cheese

$7.00

With gorgonzola dressing, diced tomatoes and applewood smoked bacon

$8.00

With romaine lettuce and parmesan croutons in a homemade dressing

$9.00

Sliced mozzarella, native tomato and fresh basil with evoo and aged balsamic

$9.00

Topped with sliced strawberries, candied walnuts, and shaved gorgonzola with a honey balsamic

$9.00

Red and yellow beets over baby spinach with panko fried goat cheese and a citrus vinaigrette

$25.00

In a red wine brodo over fettuccine in a parmesan cream sauce

$23.00

Served in a light tomato cream sauce over linguine tossed with fresh basil and mozzarella

$18.00

Tossed in penne with a parmesan cream sauce

$24.00

In a tarragon cream with fresh lobster meat and fried fennel chips

$19.00

Homemade lasagna with spinach, mushroom, eggplant, red pepper, zucchini and squash topped with house marinara and bechamel

$18.00

Over linguine with marinara and fresh mozzarella

$26.00

Teardrop tomatoes, spinach and lemon zest risotto topped with orange glazed seared scallops

$27.00

In a light marsala sauce with mushrooms, shallots and garlic over linguine

$26.00

Shrimp, clams, cod, calamari and mussels tossed with tagliatelle in a light plum tomato broth with garlic and fresh herbs

$24.00

Oven roasted stuffed cod topped with a tomato, corn beurre blanc with fingerling potatoes and summer vegetables

$28.00

Grilled and stuffed with portobello mushroom, spinach and fresh lobster meat served with mashed potato and asparagus

$19.00

Topped with fresh sage, prosciutto and blended cheeses in a lemon butter sauce with mashed potatoes and golden beets

$26.00

Spice rubbed swordfish with a smoked scallion aioli with house fregola and seasonal vegetable

$24.00

With a peppercorn demi reduction, mashed potatoes and asparagu

$24.00

Grilled salmon served over warmed fregola and fresh vegetables finished with orange supreme

$23.00

In a orvieto demi reduction with shallots and peaches over grilled polenta and seasonal

$19.00

Topped with a lemon, caper, butter sauce with mashed potato and golden beets