Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh Julienne Vegetables, Sliced Avocado, Steamed Asparagus, Grilled Shrimp & Balsamic Soy Vinaigrette, without shrimp $10
with Watercress*, Shaved Fennel, Ruby Red Grapefruit, Navel Orange, Pumpkin Seeds and Citrus Dressing
Thai Basil, Arugula Micro Greens, Ponzu and Trufffle Juice
with Sliced mango, Upland Cress, Cucumbers*, Garlic Chips, Cilantro and Sesame Ginger Vinaigrette
Iceberg Lettuce*, Radicchio*, Mandarin Orange Segments, Toasted Almonds, Raisins* and Crispy Won Ton Noodles
(serves 2-4 people), Coconut Shrimp Skewers with Mango Chili, Teriyaki Filet Skewers with Sesame and Scallions, Steamed Lobster Dumplings, Tempura Squash Blossoms with Ricotta & Porcini Mushrooms
with Sliced Avocado, Diced Cucumbers, Cherry Tomatoes, Cilantro, Chilli's and Truffled Yuzu Lime Juice
Served with Fresh Pineapple, Cucumber*, Sesame Won Top Crisps and Spicy Soy
with Salsa Verde and Sweet Pepper Relish
No description available
~ask your Server about Daily Selection
served with Spicy Mayo and Won Ton Chips
Baby Back Pork Ribs
with Zucchini "Spaghetti" & Garlic Toast Points
Farmers Market Baby Vegetables, Shiitake Mushrooms and Fresh Cilantro
served with Sweet Patato Crab Hash and Smoked Tomato Reduction
with Kefer Lime, Coconut Sticky Rice, Sauteed Bok Choy and Thai Glaze
served with Green Gnocchi, Sauteed Corn and Yuzu Truffle Beurre Blanc
served with Maine Lobster Tail*, Green Mussels, Manilla Clams, Shrimp and Glass Noodles
served with Horseradish Potato* Puree, Stir Fried Spinach* and Teriyaki
served with Sweet Potato* Puree, Stir Fried Spinach* and Teriyaki
served with Asparagus Tips, Pearl Onions, Oyster Mushrooms & Balsamic Seet Soy Reduction
Grilled Chinese Eggplant, Sweet Peppers and Cashews
a trio of mushrooms ... Shiitake, Chanterelle, and Bluee Foot, Sweet Peas and Caramelized Onions
Garlic potato Puree*, Pineapple Salsa and Spinach Curry reduction
served with Fresh Basil and Mascarpone Vanilla Cream
with Citrus Tuile
with Thaitian Vanilla Ice Cream
served with Blueberry* & Peach* Chutney's and topped with Devonshire Cream
Red Velvet, Candied Lemon & Chocolate Chip Overdose Mini Cupcake's, (serves two)
served with Mango Chutney
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.