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Ritual Menu and Prices

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Ritual Menu

Last Update: 2025-03-14

SALADS

Ritual House Salad

$14.00

Fresh Julienne Vegetables, Sliced Avocado, Steamed Asparagus, Grilled Shrimp & Balsamic Soy Vinaigrette, without shrimp $10

Marinated Grilled Calamari Salad

$12.00

with Watercress*, Shaved Fennel, Ruby Red Grapefruit, Navel Orange, Pumpkin Seeds and Citrus Dressing

Heirloom Tomato and Fresh Mozzarella Cheese Napoleon

$12.00

Thai Basil, Arugula Micro Greens, Ponzu and Trufffle Juice

Seared Albacore Sashimi Salad

$14.00

with Sliced mango, Upland Cress, Cucumbers*, Garlic Chips, Cilantro and Sesame Ginger Vinaigrette

Asian Chicken Salad

$9.00

Iceberg Lettuce*, Radicchio*, Mandarin Orange Segments, Toasted Almonds, Raisins* and Crispy Won Ton Noodles

APPETIZERS

Ritual Sampler Platter

$24.00

(serves 2-4 people), Coconut Shrimp Skewers with Mango Chili, Teriyaki Filet Skewers with Sesame and Scallions, Steamed Lobster Dumplings, Tempura Squash Blossoms with Ricotta & Porcini Mushrooms

Sweet Water Shrimp Cerviche

$14.00

with Sliced Avocado, Diced Cucumbers, Cherry Tomatoes, Cilantro, Chilli's and Truffled Yuzu Lime Juice

Hawaiian Ahi Tuna "Poke"

$15.00

Served with Fresh Pineapple, Cucumber*, Sesame Won Top Crisps and Spicy Soy

Crispy Blue Point Oysters served on the Half Shell

$12.00

with Salsa Verde and Sweet Pepper Relish

Mystical Chef Andy Cut Roll

$20.00

The Ritual Roll

Price may varies

~ask your Server about Daily Selection

Yellow Tail* Tornado

$14.00

served with Spicy Mayo and Won Ton Chips

"Char Sui"

$16.00

Baby Back Pork Ribs

Langoustine Scampi

$16.00

with Zucchini "Spaghetti" & Garlic Toast Points

Thai Cocunut Lemongrass Soup

$9.00

Farmers Market Baby Vegetables, Shiitake Mushrooms and Fresh Cilantro

ENTRÉES

Blackened Swordfish

$27.00

served with Sweet Patato Crab Hash and Smoked Tomato Reduction

Sesame Crusted Halibut* Filet

$26.00

with Kefer Lime, Coconut Sticky Rice, Sauteed Bok Choy and Thai Glaze

Seared Diver Scallops

$26.00

served with Green Gnocchi, Sauteed Corn and Yuzu Truffle Beurre Blanc

Thai "Bouillabausse"

Price may varies

served with Maine Lobster Tail*, Green Mussels, Manilla Clams, Shrimp and Glass Noodles

Hoisin Glazed Atlantic Salmon

$24.00

served with Horseradish Potato* Puree, Stir Fried Spinach* and Teriyaki

Roasted Jidori* Boneless Half Chicken

$18.00

served with Sweet Potato* Puree, Stir Fried Spinach* and Teriyaki

Grilled Szechuan Pepper-crusted Filet Mignon

$36.00

served with Asparagus Tips, Pearl Onions, Oyster Mushrooms & Balsamic Seet Soy Reduction

Diamond ranch * Shanghai Short Ribs served with

$25.00

Grilled Chinese Eggplant, Sweet Peppers and Cashews

Vegetarian Opened Faced Ravioli with Ricotta Mousse,

$16.00

a trio of mushrooms ... Shiitake, Chanterelle, and Bluee Foot, Sweet Peas and Caramelized Onions

Diamond Ranch* Pork Tenderloin served with

$25.00

Garlic potato Puree*, Pineapple Salsa and Spinach Curry reduction

DESSERTS

Organic Strawberry* Shortcake

$15.00

served with Fresh Basil and Mascarpone Vanilla Cream

Green Tea Infused Creme Brulee

$9.00

with Citrus Tuile

"Grand Crus" Valrhona Chocolate Lava Cake

$10.00

with Thaitian Vanilla Ice Cream

Chocolate Chip Belgian Waffles

$10.00

served with Blueberry* & Peach* Chutney's and topped with Devonshire Cream

The Holy Trinity of Cup Cake's

$15.00

Red Velvet, Candied Lemon & Chocolate Chip Overdose Mini Cupcake's, (serves two)

Mango Passion Fruit Merinque Tart

$8.00

served with Mango Chutney

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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