Ritorno Ristorante da Barone Menu and Prices

$12.00

Served with marinara sauce and roasted red pepper relish

$11.00

Your way in red or white sauce add spicy long Italian hot peppers - $2.00

$12.00

Baked little neck clams with Italian herb breadcrumbs, pancetta, in a garlic- white wine sauce

$9.00

Italian hot pepper stuffed with prosciutto, provolone, in roasted garlic olive-oil

$10.00

Fried risotto balls stuffed with wild mushrooms, peas and Fontina cheese in our house tomato sauce

$12.00

Sauteed broccoli rabe, extra virgin olive oil, roasted garlic, crumbled Italian sausage, and cannellini beans

$10.00

Fresh homemade mozzarella, hand rolled, egg battered, Italian bread crumbs, pan fried with anchovy caper white wine marinara sauce

$10.00

Fresh homemade meatballs in our tangy tomato sauce with fresh homemade ricotta cheese and arugula, in lemon olive oil

$10.00

Fresh homemade mozzarella cheese, sliced Rapini tomatoes, topped with fresh basil, oregano, extra virgin olive oil, balsamic

$10.00

Wood-fired wings in your choice of honey BBQ, spicy dry rub, roasted rosemary or mild buffalo

$7.00

Sharp provolone, romaine lettuce, cherry tomatoes, Bermuda onion, celery, roasted red peppers, topped with prosciutto and Italian salami, tossed in a balsamic vinaigrette

$7.00

Spinach, candied walnuts, apples, cranberries, fried goat cheese fritters, in a raspberry-honey vinaigrette

$12.00

Spring Mix tossed with Bermuda onion, fresh avocado, cherry tomato, celery, colossal crab meat with U-12 shrimp, in fresh lemon or extra virgin olive oil dressing

$7.00

Romaine lettuce, homemade Caesar dressing, Italian croutons, with shaved parmesan cheese

$6.00

$4.00

$21.00

Fresh baby spinach and colossal crab meat, extra virgin olive oil, roasted garlic, white wine sauce, tossed with

$19.00

Caramelized onions, Italian bacon, in a white cream sauce

$18.00

Bermuda onions, prosciutto de parma, a touch of marinara, in a blush cream sauce

$18.00

talian crumbled sausage, broccoli rabe, extra virgin olive oil, parmesana reggiano cheese, tossed with orecchiette pasta

$18.00

Tossed with wild pork tomato ragu, topped with a warm goat cheese

$19.00

In a walnut pesto sauce

$18.00

$18.00

Little neck clams and your choice of marinara or garlic white wine sauce

$21.00

Prosciutto, sage, artichoke, and shrimp in garlic white wine sauce topped with fresh mozzarella

$28.00

Shrimp, clams, mussels, calamari, lobster tail, scallops in your choice of red or white sauce

$19.00

Chicken breast with Italian long hot peppers, marinara sauce, topped with sharp provolone cheese

$20.00

Breaded chicken cutlets, served over a bed of fresh spinach, sliced tomato, topped with mozzarella and tortellini in alfredo cream sauce

$21.00

Breaded pan fried milk fed veal, topped with arugula, tomato, lemon olive oil and shaved reggiano cheese

$21.00

Sauteed milk-fed veal, sage butter, with prosciutto, fresh baby spinach, topped with fresh homemade mozzarella

$27.00

Milk-fed veal, colossal crab meat, U12 shrimp, asparagus, topped with bernaise sauce

$17.00

$20.00

$24.00

Scampi, parmesan, arrabiata your choice of sauce, served over a bed of linguini

$24.00

Served with side of long-stem artichoke and cannellini beans, baked in wood-fire oven

$26.00

Pan seared Tilapia, Scallops, calamari, Italian olives, capers, in a light marinara aside pappardelle pasta

$12.00

Fresh baby spinach and jumbo lump crab meat, extra virgin olive oil, roasted garlic, white wine sauce, tossed with cappellini pasta

$10.00

Bermuda onions, prosciutto, with a touch of marinara, in a blush vodka cream sauce

$10.00

Crumbled Italian sausage, broccoli rabe, extra virgin olive oil, and parmesana reggiano cheese, tossed with orecchiette pasta

$10.00

$12.00

Chicken breast with Italian long hot peppers and marinara sauce, topped with sharp provolone cheese

$12.00

Chicken breast sautéed with roasted red peppers in a blush cream sauce, topped with fresh mozzarella and served over pasta

$13.00

Breaded chicken cutlets, served over a bed of fresh spinach, sliced tomato, topped with mozzarella, finished with a tortellini alfredo cream sauce

$14.00

Breaded pan fried milk fed veal, topped with arugula, tomato, lemon olive oil and shaved reggiano cheese

$10.00

Served over pasta

$13.00

Served over pasta

$10.00

Baked eggplant parmesan served over pasta

$24.00

Twin cut pork chop, grilled topped with vinegar roasted red peppers, served over broccoli rabe and polenta

$24.00

A New York Strip Steak, pan-seared, with mushroom red wine reduction, served over broccoli rabe and polenta

$29.00

Grilled and topped with colossal crab meat, asparagus tips, in a mustard aioli sauce

$11.00

Homemade mozzarella, plum tomatoes, fresh basil and extra virgin olive oil

$13.00

Mozzarella, plum tomatoes, mushrooms, prosciutto and Kalamata olives

$12.00

Plum tomatoes, fresh mozzarella, grilled chicken, roasted red peppers and fresh basil with extra virgin olive oil

$12.00

Fresh mozzarella, Fontina, ricotta and parmesan cheeses

$10.00

Shredded mozzarella and tangy tomato sauce

$13.00

Prosciutto, arugula, and Fontina cheese drizzled with balsamic glaze

$13.00

Spinach, diced tomatoes, broccoli, mushrooms, mozzarella, fresh garlic and drizzled with extra virgin olive oil

$9.00

Breaded chicken cutlet, prosciutto, homemade mozzarella, roasted red peppers, mixed greens and tomatoes with a pesto drizzle

$9.00

Slices of homemade mozzarella, tomatoes, and fresh basil with a balsamic reduction drizzle

$9.00

Thinly sliced strip steak, with roasted red peppers and provolone cheese on freshly made garlic bread

$9.00

Pulled pork with broccoli rabe and provolone with a spicy aioli sauce

$9.00

Sliced rosemary roasted chicken, topped with avocado, spring mix, sweet pickles, and fontina cheese with a spicy aioli sauce

$9.00

Grilled eggplant, zucchini, Portobello mushroom, roasted red peppers and mozzarella

$9.00

Beef burger topped with crumbled bleu cheese and caramelized onions with Applewood smoked bacon

$6.00

Add grilled chicken $3, u-12 shrimp or ny strip

$11.00

Spinach, candied walnuts, apples, cranberries, fried goat cheese fritters, in a raspberry-honey vinaigrette

$14.00

Spring mix tossed with bermuda onion, fresh avocado, cherry tomato, celery, colossal crab meat with u-12 shrimp, in fresh lemon/extra virgin olive oil dressing

$7.00

Romaine lettuce, homemade Caesar dressing, Italian croutons, with shaved parmesan cheese

$10.00

Homemade mozzarella cheese, sliced tomatoes, topped with fresh basil, oregano, extra virgin olive oil and balsamic

$11.00

Quinoa, candied walnuts, apples, crumbled bleu cheese, over mixed greens with raspberry vinaigrette

$10.00

Buffalo Chicken, bacon, onion, and cherry tomatoes over mixed greens tossed with bleu cheese dressing

$11.00

Sharp provolone, romaine lettuce, cherry tomatoes, Bermuda onion, celery, roasted red peppers, topped with prosciutto and Italian salami, tossed in a balsamic vinaigrette

$7.00

Choice of meatball, chicken, veal or eggplant

$7.00

With peppers and onions in light marinara sauce

$7.00

$7.00

$7.00

$7.00

$7.00

$10.00

Wood-fired wings in your choice of honey BBQ, spicy dry rub, roasted rosemary or mild buffalo

$4.00

Lightly battered golden onion rings

$5.00

Fresh cut fries topped with bacon, caramelized onions and creamy bleu cheese