Last Update: 2025-03-14
$12.00
Served with guacamole, pico de gallo, queso, chorizo-cheese fondue and three salsas.
$9.00
Shrimp with savory vegetable juice and avocado.
$7.00
Crisp cheese quesadilla with grilled onion and salsa. With chicken or beef add $2.00.
$6.00
Tortilla chips, cheese, tomatoes, green onion, jalapenos, olives, crema. With chicken or beef add $2.00.
$7.00
Oaxaca cheese fondue with steak skewers, warm house made tortillas.
$5.00
Grilled cactus ears, tomatoes, red onions, cilantro, key lime dressing.
$5.00
$5.00 - $7.00
Pepper Jack cheese, avocado, cilantro, red onions, tortilla strips.
$5.00 - $7.00
Chicken vegetable soup with hominy and green cabbage.
$6.00
Crisp greens with fresh vegetables, avocado and roasted pumpkin seed ranch dressing.
$6.00
Garlic croutons, grated Parmesan cheese.
$22.00
Open faced, stuffed with Dungeness crabmeat and grilled sea scallops. Served with green rice and corn.
$24.00
Skillet of jumbo prawns with garlic, chile, lime and vegetables.
$20.00
Grilled filet of snapper with pico butter and pescadore potatoes.
$17.00
Grilled marinated flank steak, sweet onion and cactus ears served with ranchero beans and tortillas.
$16.00
Chicken or beef. With all traditional trimmings and tortillas.
$15.00
Tender pork stew with vegetables and tortillas.
$14.00
Chicken enchiladas in salsa verde, baked with Swiss cheese served with rice and beans.
$11.00
House-made tortillas, one filled with chicken, the other with beef served with ranchero beans, goat cheese and condiments.
$7.00
Margarita soaked sponge cake, whipped cream, hazelnuts, chocolate.
$6.00
Fresh pineapple baked with rum and brown sugar, angel food cake and coconut ice cream.
$4.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.