Ristorante Santucci Menu and Prices

$16.00

Thin slices of san daniele prosciutto on a arugola bed, garnished with seasonal fruit and a half moon of mozzarella burrata

$18.00

Octopus carpaccio accompanied with a delicate lemon juice, thin diced fresh tomatoes, scallions and olive oil

$16.00

Thin sliced of cooked veal topped with a delicate house-made citrus tuna cream spread and capers.

$18.50

Mozzarella burrata with roma tomato, basil and extra virgin olive oil, accompanied with oven-toasted crostini

$17.00

Sauteed prawns and chopped calamari, deglazed in a sambuca liquor, caramelized julienne bell peppers and onions, lightly creamy

$17.00

Grilled eggplant folded and stuffed with goat cheese, sun-dried tomatoes in a light tomato parmigiano sauce, oven-gratin

$16.00

Fried calamari accompanied with an arugola and radicchio salad drizzled with a light citrus dressing and a side of tartar sauce

$16.00

Lightly fried prawns with crunchy pancetta on a bed of mix greens prepared with pearl of buffalo mozzarella, cherry tomato, walnuts, balsamic vinegar reduction, truffle oil, cajun, fig glaze and spri

$16.00

Grilled prawns with seasonal mixed greens and a combination of sun-dried tomatoes, onions, walnuts, pistachio, lightly aromatized with truffle oil, honey, balsamic vinegar reduction

$15.00

Variety of romaine, radicchio and arugola salad, fine julienne onions and grape tomato, garnished with artichoke hearts, mozzarella di buffala pearls and fresh basil, finished with extra virgin olive

$9.00

Arugola salad prepared with semi-dried tomatoes, shaves of parmigiano cheese, cherry tomatoes, onions and sea salt

$7.00

Variety of greens, cherry tomatoes and julienne onions

$9.00

Egg drop soup prepared with parmigiano, parsley, olive oil, in a light garlic broth

$12.00

House-made tortellini pasta, fresh chopped vegetables, cooked in a vegetable broth

$24.00

Garlic sauteed clams, deglazed in white wine, finished with parsley and fresh diced tomatoes

$23.00

Sauteed mussels in a light tomato broth, deglazed in white wine, julienne of mix bell peppers and onions, garlic, parsley

$20.00

Traditional ragu alla bolognese made with fresh ground beef and pork, slowly simmered in a san marzano tomato sauce and basil

$27.00

Sauteed clams, scallops and prawns with garlic, chopped zucchini, aromatized with house-made pesto

$19.00

Spaghetti pasta with chopped ham, sun-dried tomatoes, garlic, red pepper flakes, finished with parsley

$25.00

Sauteed wild mushrooms, deglazed in white wine and vegetable broth, fine herbs, finished with diced tomatoes

$23.00

Sauteed guanciale and caramelized onions, prepared in a tomato pecorino sauce and a touch of parsley

$23.00

A mix of sauteed vegetables such as green and yellow zucchini, wild mushrooms, broccoli, onions and dices tomatoes and olive oil

$25.00

House made stuffed pasta chef’s selection, prepared in a tomato parmesan sauce, topped with arugula and san daniele prosciutto slices

$22.00

House made gnocchi’s, chef’s selection

$26.00

A chef’s selection made with arborio risotto

$35.00

Branzino filet, steamed in a fresh diced tomato sauce

$33.00

Assortment of filet fish, cooked in a delicate tomato broth, lightly spicy with caramelized onions, finished with parsley

$35.00

Chef’s selection of fresh grilled fish

$35.00

Slow cooked veal osso buco in a delicate tomato sauce, fine vegetable cuts and herbs

$35.00

Thin sliced veal folded and stuffed with smoked ham and fontina cheese, prepared in pan with sauteed wild mushrooms, deglazed with cognac, served in his sauce

$28.00

A bed of thin sliced veal, topped with a layer of ricotta cheese and grilled sicilian eggplant and a tomato sauce, oven-gratin

$39.00

15oz Grilled choice angus ribeye steak, sliced and topped with shaves of parmigiano, thick sea salt, truffle oil and Truffle glaze, served with his arugola salad prepared with julienne onions and sun

$45.00

9oz Choice Angus tenderloin, pan cooked in a barolo wine reduction sauce with sauteed onions

$45.00

9oz Grilled choice angus tenderloin, with a choice of our suggested sauces: creamy mushroom, marinara, green pepper or gorgonzola

$45.00

15oz. Farm raised veal chop grilled with a choice of our suggested sauces Sauces: creamy mushroom, marinara, green pepper or gorgonzola

$7.00

$7.00

$8.00

$6.00

Perfumed with rosemary, sea salt, a hint of garlic and olive oil

$9.00

Deglazed with amaretto liquor