Ristorante San Pietro Menu and Prices

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Ristorante San Pietro Menu

Last Update: 2025-03-14


Antipasti Caldi E FreddiAll The Flavors Of Bread, Olive Oil And The Sun

Gamberetti Saltati Con Olio E Rosmarino Su Passata Di Ceci

$25.00

baby shrimp seared with rosemary olive oil on strained chick peas

Crudo Di Branzino Con Frutta Tropicale

$27.00

carpaccio of branzino with tropical fruit and mache

Vongole E Asparagi Con Orzo Bollito

$24.00

imported baby clams in garlic and extra virgin olive oil with pouched barley

Polipetti In Salsa Di Pomodorini E Capperi

$28.00

octopus in a cherry tomatoes sauce and capers

Seppioline Alla Piastra Con Passata Di Fave

$26.00

seared cuttlefish with strained fresh fava beans, extra virgin olive oil and herbs

Fritturella Di Calamari E Carciofini

$26.00

pan-fried calamari and artichokes

Crudo Di Manzo Con Rucola E Pecorino Tartufato

$28.00

beef carpaccio with wild rucola and truffled pecorino cheese

Primo Sale, Pecorino Sardo Impanato Con Indivia E Riccia

$22.00

semi dry sardinian pecorino cheese breaded and pan-fried with frisee and endive salad

Polpettine Di Pollo Con Salsa Di Pomodorini E Cannellini

$26.00

chicken breast meat ball with a cherry tomatoes and cannellini beans

Tartare Di Barbabietola Con Burrata

$24.00

red beets tartare with burrata

Bresaola Con Songino E Parmigiano

$26.00

air dried beef with mache and parmigiano cheese

Gamberetti Saltati Con Olio E Rosmarino Su Passata Di Ceci

$26.00

baby shrimp seared with rosemary olive oil on strained chick peas

Crudo Di Branzino Con Frutta Tropicale

$28.00

carpaccio of branzino with tropical fruit and mache

Vongole E Asparagi Con Orzo Bollito

$25.00

imported baby clams in garlic and extra virgin olive oil with pouched barley

Polipetti In Salsa Di Pomodorini E Capperi

$29.00

octopus in a cherry tomatoes sauce and capers

Seppioline Alla Piastra Con Passata Di Fave

$27.00

seared cuttlefish with strained fresh fava beans, extra virgin olive oil and herbs

Fritturella Di Calamari E Carciofini

$27.00

pan-fried calamari and artichokes

Crudo Di Manzo Con Rucola E Pecorino Tartufato

$29.00

beef carpaccio with wild rucola and truffled pecorino cheese

Primo Sale, Pecorino Sardo Impanato Con Indivia E Riccia

$23.00

semi dry sardinian pecorino cheese breaded and pan-fried with frisee and endive salad

Polpettine Di Pollo Con Salsa Di Pomodorini E Cannellini

$27.00

chicken breast meat ball with a cherry tomatoes and cannellini beans

Tartare Di Barbabietola Con Burrata

$25.00

red beets tartare with burrata

Bresaola Con Songino E Parmigiano

$27.00

air dried beef with mache and parmigiano cheese


Le Zuppe Di San Pietro

Zuppa Di Fave Fresche Con Caprino (Fredda)

$22.00

fresh fava beans with melted goat cheese (cold)

Zuppa San Pietro

$22.00

cabbage, fennel chicory frisee, tomatoes and wild fennel seeds

Tortellini Di Pollo In Brodo

$25.00

chicken dumplings in a chicken broth and vegetables

Zuppa Di Fave Fresche Con Caprino (Fredda)

$22.00

fresh fava beans with melted goat cheese (cold)

Zuppa San Pietro

$22.00

cabbage, fennel chicory frisee, tomatoes and wild fennel seeds

Tortellini Di Pollo In Brodo

$25.00

chicken dumplings in a chicken broth and vegetables


La PastaPasta Cannot Be Left Out Of An Important Menu

Spaghetti Alla Chitarra Con Pomodorini E Basilico

$27.00

the classic san pietro pasta dish, spaghetti with a sauce of fresh cherry tomatoes and basil

Gnocchi Di Caprino Con Salsiccia, Piselli, Mozzarella Affumicata In Salsa Di Pomodoro

$27.00

goat cheese gnocchi with grounded sausage, peas and smoked mozzarella in tomato sauce

Scialatielli Con Agnello E Melenzane

$27.00

salerno style home, made pasta with lamb and eggplants

Paccheri Con Salsiccia, Agnello E Vitello Al Sugo Di Pomodoro

$28.00

neapolitan rigatoni with ground fresh sausage, lamb, veal, tomatoes, fennel seed and basil

Orecchiette Integrali Con Fave, Cipolla Rossa E Pancetta

$27.00

whole wheat ear-shaped pasta with fresh fava beans, red onion and smoked bacon

Linguine Con Mollica

$26.00

linguini with anchovies, capers, cherry tomatoes in garlic and olive oil, parsley and dusted with bread crumbs

Lagane Napoletane Con Fagioli Borlotti E Ricci Di Mare

$30.00

neapolitan fettucini with borlotti beans and sea urchin in garlic and oil

Farfalle Con Pesto Di Rucola E Seppioline

$28.00

bow tie shaped pasta with cuttlefish with pesto of arugula sauce

Ravioli Di Bufala, Porcini, Pepe Nero E Basilico

$28.00

ravioli filled with buffalo mozzarella and porcini mushrooms with fresh tomatoes and basil

Ravioli Di Caprino E Melenzane

$28.00

ravioli filled with fresh goat cheese and eggplant with a julienne of vegetables and dry ricotta

Spaghetti Alla Chitarra Con Pomodorini E Basilico

$28.00

the classic san pietro pasta dish spaghetti with a sauce of fresh cherry tomatoes and basil

Gnocchi Di Caprino Con Salsiccia, Piselli, Mozzarella Affumicata In Salsa Di Pomodoro

$28.00

goat cheese gnocchi with grounded sausage, peas and smoked mozzarella in tomato sauce

Scialatielli Con Agnello E Melenzane

$28.00

salerno style home made pasta with lamb and eggplants

Paccheri Con Salsiccia, Agnello E Vitello Al Sugo Di Pomodoro

$29.00

neapolitan rigatoni with ground fresh sausage, lamb, veal, tomatoes, fennel seed and basil

Orecchiette Integrali Con Fave, Cipolla Rossa E Pancetta

$28.00

whole wheat ear-shaped pasta with fresh fava beans, red onion and smoked bacon

Linguine Con Mollica

$27.00

linguini with anchovies, capers, cherry tomatoes in garlic and olive oil, parsley and dusted with bread crumbs

Lagane Napoletane Con Fagioli Borlotti E Ricci Di Mare

$32.00

neapolitan fettucini with borlotti beans and sea urchin in garlic and oil

Farfalle Con Pesto Di Rucola E Seppioline

$29.00

bow tie shaped pasta with cuttlefish with pesto of arugula sauce

Ravioli Di Bufala, Porcini, Pepe Nero E Basilico

$29.00

ravioli filled with buffalo mozzarella and porcini mushrooms with fresh tomatoes and basil

Ravioli Di Caprino E Melenzane

$29.00

ravioli filled with fresh goat cheese and eggplant with a julienne of vegetables and dry ricotta


Il PolloChicken Is A Versatile And Delicious Part Of The Salerno Culture

Petto Di Pollo Arrosto Con Pancetta, Erbette E Asparagi In Salsa Di Barolo

$36.00

roasted chicken breast with smoked bacon, herbs, and asparagus on a barolo wine sauce

Petto Di Pollo Al Vino Bianco, Aglio, Basilico E Fagiolini

$36.00

chicken breast with haricots verts and basil in white wine and garlic

Pollo Con Pomodorini, Olive, Peperoni Dolci E Piccanti Con Scalogno

$36.00

white and dark chicken meat on the bone with olives, sweet and spicy peppers, shallots and cherry tomatoes

Galletto Al Mattone Con Tricolore Di Pepe

$38.00

grilled baby chicken with rosemary and peppercorns

Petto Di Pollo Arrosto Con Pancetta E Asparagi In Salsa Di Barolo

$37.00

roasted chicken breast with smoked bacon, herbs and asparagus with a barolo wine sauce

Petto Di Pollo Al Vino Bianco, Aglio, Basilico E Fagiolini

$37.00

chicken breast with haricots verts and basil in white wine and garlic

Pollo Con Pomodorini, Olive, Peperoni Dolci E Piccanti E Scalogno

$37.00

white and dark chicken meat on the bone with olives, sweet and spicy peppers, shallots and cherry tomatoes

Galletto Al Mattone Con Tricolore Di Pepe

$39.00

grilled baby chicken with rosemary and peppercorns


Le CarniBeef, Veal & Lamb Are Always Highly Prized & Lend Themselves To A Variety Of Preparations

Battuta Di Vitello Al Balsamico Con Indivia E Radicchio Trevisano

$48.00

pounded pan-seared rack of veal with balsamic vinegar, topped with a salad of radicchio and endive

Nodino Di Vitello Grigliato Con Rosmarino E Scarola

$48.00

classic veal chop with rosemary dressing and braised escarole

Fiorentina Di Manzo Grigliata Con Radicchio Al Forno

$48.00

dry-aged t-bone steak with grilled radicchio

Scaloppine Di Vitello Al Limone, Capperi E Spinaci

$43.00

veal scaloppini with spinach in white wine, lemon and capers

Scaloppine Di Vitello Con Pomodoro, Olive, Origano E Fior Di Latte

$43.00

veal scaloppini with tomatoes, oregano, basil and smoked mozzarella

Bocconcini Di Coniglio Con Peperoni E Pomodori

$38.00

rabbit spezzatino with sweet peppers and cherry tomatoes

Carrello Di Agnello Al Forno Con Julienne Di Vegetali E Pinoli Con Salsa Di Passito

$43.00

baked rack of lamb with a julienne of braised vegetables, pine nuts in a passito wine sauce

Filetto Di Maiale Con Mele Glassate All’arancia Con Pancetta E Mele Caramellate

$38.00

filet mignon of pork, braised with bacon, glazed apples with an orange sauce

Battuta Di Vitello Al Balsamico Con Indivia E Radicchio Trevisano

$48.00

pounded pan-seared rack of veal with balsamic vinegar, topped with a salad of radicchio and endive

Nodino Di Vitello Grigliato Con Rosmarino E Scarola

$48.00

classic veal chop with rosemary dressing and braised escarole

Fiorentina Di Manzo Grigliata Con Radicchio Al Forno

$48.00

dry-aged t-bone steak with grilled radicchio

Scaloppine Di Vitello Al Limone, Capperi E Spinaci

$44.00

veal scaloppini with spinach in white wine, lemon and capers

Scaloppine Di Vitello Con Pomodoro, Olive, Origano E Fior Di Latte

$44.00

veal scaloppini with tomatoes, oregano, basil and smoked mozzarella

Bocconcini Di Coniglio Con Peperoni E Pomodori

$38.00

rabbit spezzatino with sweet peppers and cherry tomatoes

Carrello Di Agnello Al Forno Con Julienne Di Vegetali E Pinoli Con Salsa Di Passito

$44.00

baked rack of lamb with a julienne of braised vegetables, pine nuts in a passito wine sauce

Filetto Di Maiale Con Mele Glassate All’arancia Con Pancetta E Mele Caramellate

$38.00

filet mignon of pork, braised with bacon, glazed apples with an orange sauce


Il PesceFish Makes An Increasing Appearance In Everyday Meals

Branzino In Crosta Di Sale Con Panache Di Vegetali

$43.00

san pietro signature sea bass baked in sea salt and fresh herbs crust, served with steamed vegetables

Zuppa Dei Pescatori Salernitani

$48.00

a combination of seafood with white wine, olive oil, celery, laurel, leeks, tomatoes and extra virgin olive oil

Pesce San Pietro Grigliato Con Zucchine Alla Scapece

$43.00

filet of john dory grilled with zucchini roasted and marinated with red wine vinegar, mint and garlic

Tagliata Di Tonno In Crosta Di Erbe Con Caponata

$45.00

yellow fin tuna in a crust of fresh herbs, grilled with braised vegetables with a dressing of olive oil and balsamic vinegar

Coda Di Rospo Al Vino Bianco Con Radicchio Pancetta, Erbe E Mollica

$42.00

monk fish braised in a white wine with radicchio, smoked bacon and dusted with bread crumbs

Branzino In Crosta Di Sale Marino Con Panache Di Vegetali

$44.00

san pietro signature sea bass baked in sea salt and fresh herbs crust, served with steamed vegetables

Zuppa Dei Pescatori Salernitani

$48.00

a combination of seafood with white wine, olive oil, celery, laurel, leeks, tomatoes and extra virgin olive oil

Pesce San Pietro Grigliato Con Zucchine Alla Scapece

$44.00

filet of john dory grilled with zucchini roasted and marinated with red wine vinegar, mint and garlic

Tagliata Di Tonno In Crosta Di Erbe Con Caponata

$45.00

yellow fin tuna in a crust of fresh herbs, grilled with braised vegetables with a dressing of olive oil and balsamic vinegar

Coda Di Rospo Al Vino Bianco Con Radicchio Pancetta, Erbe E Mollica

$43.00

monk fish braised in a white wine with radicchio, smoked bacon and dusted with bread crumbs


Insalatissime E ContorniVegetables & Salads Are The Protagonists In Every Discussion About Food & In Every Dish Zabaglione With Mixed Berries

Insalata Di Carciofini E Spinaci Con Bottarga Di Muggine

$17.00

spinach and artichokes salad with shredded sun-dried yellow fin tuna eggs with extra virgin olive oil and lemon dressing

Insalata Di Campo Con Ricotta Salata E Nocciole

$16.00

mesclun with salty ricotta, butternut squash and hazelnut dressing

Insalata Riccia Della Costiera

$16.00

italian curly endive with capers, anchovies and olives with extra virgin olive oil and red wine vinegar dressing

Insalata Mista Con Gorgonzola E Pere

$16.00

mesclun, fresh pears and gorgonzola cheese with a dressing of extra virgin olive oil and lemon

Insalata Di Funghi Con Sedano E Parmigiano

$17.00

mushrooms and celery with lemon and extra virgin olive oil dressing and shaved parmigiano cheese

Insalata Di Fagioli E Mele

$17.00

fresh beans and apple with a dressing of extra virgin olive oil, red wine vinegar and onions

Insalata Di Lenticchie, Songino E Prosciutto Crudo

$17.00

lentils, mache and prosciutto with an extra virgin olive oil dressing

Fagiolini Al Pomodoro, Origano E Basilico

$17.00

haricots verts sautéed with tomatoes, oregano, basil, garlic and pecorino cheese with extra virgin olive oil

Spinaci Stufati Con Peperoni, Uva E Olive Nere

$17.00

spinach and sweet peppers sautéed with black olives and raisins in garlic and extra virgin olive oil

Piselli E Asparagi Con Cipolla Bianca E Dadini Di Pancetta

$17.00

peas and asparagus sautéed with white onion, diced smoked bacon and extra virgin olive oil

Formaggi Misti Con Frutta Secca E Miele Al Tartufo

$22.00

a fine selection of cheese with dried fruit and truffled honey

Insalata Di Carciofini E Spinaci Con Bottarga Di Muggine

$18.00

spinach and artichokes salad with shredded sun-dried yellow fin tuna eggs with extra virgin olive oil and lemon dressing

Insalata Di Campo Con Ricotta Salata E Nocciole

$17.00

mesclun with salty ricotta, butternut squash and hazelnut dressing

Insalata Riccia Della Costiera

$17.00

italian curly endive with capers, anchovies and olives with extra virgin olive oil and red wine vinegar dressing

Insalata Mista Con Gorgonzola E Pere

$17.00

mesclun, fresh pears and gorgonzola cheese with a dressing of extra virgin olive oil and lemon

Insalata Di Funghi Con Sedano E Parmigiano

$18.00

mushrooms and celery with lemon and extra virgin olive oil dressing and shaved parmigiano cheese

Insalata Di Fagioli E Mele

$18.00

fresh beans and apple with a dressing of extra virgin olive oil, red wine vinegar and onions

Insalata Di Lenticchie, Songino E Prosciutto Crudo

$18.00

lentils, mache and prosciutto with an extra virgin olive oil dressing

Fagiolini Al Pomodoro, Origano E Basilico

$18.00

haricots verts sautéed with tomatoes, oregano, basil, garlic and pecorino cheese with extra virgin olive oil

Spinaci Stufati Con Peperoni, Uva E Olive Nere

$18.00

spinach and sweet peppers sautéed with black olives and raisins in garlic and extra virgin olive oil

Piselli E Asparagi Con Cipolla Bianca E Dadini Di Pancetta

$18.00

peas and asparagus sautéed with white onion and diced smoked bacon and extra virgin olive oil

Formaggi Misti Con Frutta Secca E Miele Al Tartufo

$22.00

a fine selection of cheese with dried fruit and truffled honey


RisottiThe Adaptable Risotto Speaks Many Dialects

Risotto Con Gamberi E Asparagi

$32.00

risotto with shrimp and asparagus

Risotto Con Aragosta, Peperoni Rossi, Zucchine E Granturco

Price may varies

risotto with fresh lobster, sweet red peppers, zucchini and fresh corn

Risotto Integrale Con Funghi, Vitello E Pomodoro

$30.00

brown rice with porcini mushrooms, ground veal and tomato

Risotto Con Cozze, Pomodoro Fresco E Origano

$30.00

risotto with mussels, fresh tomatoes and oregano


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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