Ristorante Portovino Menu and Prices

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Italian

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Ristorante Portovino Menu

Last Update: 2025-03-14


Appetizer

Italian Cold Cut Appetizer

$14.95

served with mix olive

Portovino Eggplant Parmesan

$14.95

with crispy bed of parmesan cheese

Fresh Burrata Cheese

$15.95

with ripe tomato and balsamic reduction

Caesar Salad

$8.95

with anchovies and parmesan cheese

Portovino Chopped Salad In Lemon Dressing

$8.95

Grilled Octopus

$17.95

with roaster bell pepper in olive oil dressing

Daily Fresh Soup

$8.95


Entrees

Penne Vodka Salmonata

$19.95

sauteed with creamy vodka sauce, asparagus tips and smoked alaska salmon

Maccheroni Alla Arrabbiata

$14.95

serve with spicy ghost pepper marinara sauce and fresh italian parsley

Spaghettini Vongole

$18.95

served with fresh manila clams in garlic and shallots olive oil sauce

Spaghetti

$14.95

with pomarola sauce and basil always served al dente

Homemade Fettuccine Tuscan Meat Sauce

$15.95

100% beef

Homemade Fettuccine Boscaiola

$14.95

with sauteed mushroom and three cheese sauce

Homemade Classic Meat Lasagna Oven

$16.95

baked with bescamel sauce

Fresh Daily Made Ravioli

$16.95

Grilled New Zealand Lamb Chops

$24.95

serve with sauteed spinach

Black Angus Rib Eye

$30.95

grilled with rosemary flavor

Chicken Parmesan

$23.95

with pomarola tomato sauce and mozzarella serve with fettuccine tomato

Fresh Mediterranean Brazino (Spigola)

Price may varies

with sauteed vegetables

Fish Of The Day

$25.95

with spaghettini pomarola or with vegetables


SidesAll Our Dry Pasta Is Made From Martelli Pastai Sinze 1926 Considered The Top Pasta In All Markets. Exclusive Served Only In Portovino Restaurant

Sauteed Garlic Spinach

$5.95

Sauteed Broccoli

$5.95

with shallots and marsala wine

Spaghettini In A Marinara Sauce

$7.95

Small Portovino Or Caesar Salad

$4.95


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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