Menu With Price > Menu > Ristorante Pizzico > RI > Providence > 762 Hope St, Providence, RI

Ristorante Pizzico Prices in Providence, RI 02906

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Ristorante Pizzico Logo
762 Hope St, Providence, RI
(401) 421-4114
Ristorante Pizzico Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Calamari Marinara

Fried with garlic, black olives, scallions, banana peppers and marinara sauce

Melanzana Fritta Tower

Fresh goat cheese sandwiched between crunchy, fried eggplant. Topped with baby greens and drizzled with balsamic essence & Evoo

Crab Cake

Pizzico house recipe with a chipotle tarter sauce.

Grilled Pizza Margarita

Mozzarella, parmesan and asiago cheese with fresh basil and plum tomato. Drizzled with balsamic essence.

Grilled Pizza with Spinach & Feta

Parmesan and asiago cheese, button mushrooms and fresh tomato.

Grilled Four Cheese Pizza

Mozzarella, gorganzola, parmesan and asiago. Topped with a pink vodka sauce.

Pasta e Fagioli

Southern italian style pasta and white bean soup.

Di Campo

Roasted vegetable & white bean soup

Insalatta Caprese

Fresh mozzarella, tomato, basil, mixed greens and balsamic vinaigrette dressing.

Della Casa

Mixed baby greens, chopped tomato, cucumber, carrots, red onion and balsamic vinaigrette.

Insalata Tiberio

Romaine lettuce with house made caesar dressing and garlic bread.

Cranberry & Arugula

Baby arugula, sunflower seeds, cucumber, with pecan raspberry vinaigrette.

Entrees

Pasta Bolognese

Fresh pasta tossed with a classic veal and beef Bolognese ragu finished with pecorino cheese.

Penne Vodka

Penne pasta in a fresh made pink vodka sauce with parmesan cheese.

Strozzapreti

Priest-stranglers fresh pasta sauteed with grilled spicy lamb sausage, garlic, fresh herbs, tomato sauce and parmesan cheese.

Fettuccini all Pisana

Fresh pasta tossed with duck ragu and topped with fried spinach & truffle oil

Tortellini d’Alba

Pockets of pasta stuffed with portobello and other wild mushrooms with prosciutto and mushrooms in a cream reduction.

Ravioli di Spinaci

Ravioli filled with spinach and ricotta sauteed with arugula, chopped tomato, garlic, olive oil, white wine and finished with asiago cheese.

Pasta di Zucca

Pockets of pasta stuffed with pumpkin in a pesto, fresh tomato, parmesan and cream sauce.

Sogliola Cuocopazzo

Fresh filet of sole with a horseradish-pistachio bread crumb crust topped with sauteed garlic, tomatoes and white wine. Served with roasted red potatoes and green beans.

Salmone Grigliato

Grilled Salmon Filet over sauteed baby spinach with a lemon, caper, tomato & white wine

Pollo or Vitello Parmigiano

Lightly breaded & topped with house made marinara, mozzarella and parmesan cheese. Served with pasta of the day.

Funghi con Vitello or Pollo

Sauteed with mushrooms, garlic and fresh herbs in a mustard brandy cream sauce. Served with green beans and oven roasted potatoes.

Pollo or Vitello Saltimbocca

Sauteed with garlic and fresh herbs, topped with sliced prosciutto and fresh mozzarella in a white wine reduction. Served with green beans and oven roasted potatoes.

Funghi con Vitello or Pollo

Sauteed with mushrooms, garlic and fresh herbs in a mustard brandy cream sauce. Served with green beans and oven roasted potatoes.

Petite Filet Mignon

4 oz tenderloin, grilled & topped with a mushroom demi or a garlic and herb butter. Served with green beans and oven roasted potatoes.

Desserts

Assorted Imported Gelato’s

No description available

Raspberry Sorbet

No description available

Tiramisu

No description available

Carmellata

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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