Ristorante Pizzico Menu and Prices

Price may varies

Fried with garlic, black olives, scallions, banana peppers and marinara sauce

Price may varies

Fresh goat cheese sandwiched between crunchy, fried eggplant. Topped with baby greens and drizzled with balsamic essence & Evoo

Price may varies

Pizzico house recipe with a chipotle tarter sauce.

Price may varies

Mozzarella, parmesan and asiago cheese with fresh basil and plum tomato. Drizzled with balsamic essence.

Price may varies

Parmesan and asiago cheese, button mushrooms and fresh tomato.

Price may varies

Mozzarella, gorganzola, parmesan and asiago. Topped with a pink vodka sauce.

Price may varies

Southern italian style pasta and white bean soup.

Price may varies

Roasted vegetable & white bean soup

Price may varies

Fresh mozzarella, tomato, basil, mixed greens and balsamic vinaigrette dressing.

Price may varies

Mixed baby greens, chopped tomato, cucumber, carrots, red onion and balsamic vinaigrette.

Price may varies

Romaine lettuce with house made caesar dressing and garlic bread.

Price may varies

Baby arugula, sunflower seeds, cucumber, with pecan raspberry vinaigrette.

Price may varies

Fresh pasta tossed with a classic veal and beef Bolognese ragu finished with pecorino cheese.

Price may varies

Penne pasta in a fresh made pink vodka sauce with parmesan cheese.

Price may varies

Priest-stranglers fresh pasta sauteed with grilled spicy lamb sausage, garlic, fresh herbs, tomato sauce and parmesan cheese.

Price may varies

Fresh pasta tossed with duck ragu and topped with fried spinach & truffle oil

Price may varies

Pockets of pasta stuffed with portobello and other wild mushrooms with prosciutto and mushrooms in a cream reduction.

Price may varies

Ravioli filled with spinach and ricotta sauteed with arugula, chopped tomato, garlic, olive oil, white wine and finished with asiago cheese.

Price may varies

Pockets of pasta stuffed with pumpkin in a pesto, fresh tomato, parmesan and cream sauce.

Price may varies

Fresh filet of sole with a horseradish-pistachio bread crumb crust topped with sauteed garlic, tomatoes and white wine. Served with roasted red potatoes and green beans.

Price may varies

Grilled Salmon Filet over sauteed baby spinach with a lemon, caper, tomato & white wine

Price may varies

Lightly breaded & topped with house made marinara, mozzarella and parmesan cheese. Served with pasta of the day.

Price may varies

Sauteed with mushrooms, garlic and fresh herbs in a mustard brandy cream sauce. Served with green beans and oven roasted potatoes.

Price may varies

Sauteed with garlic and fresh herbs, topped with sliced prosciutto and fresh mozzarella in a white wine reduction. Served with green beans and oven roasted potatoes.

Price may varies

Sauteed with mushrooms, garlic and fresh herbs in a mustard brandy cream sauce. Served with green beans and oven roasted potatoes.

Price may varies

4 oz tenderloin, grilled & topped with a mushroom demi or a garlic and herb butter. Served with green beans and oven roasted potatoes.

Price may varies

Price may varies

Price may varies

Price may varies