Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled eggplant, a sun - dried tomato & onion caramelization, goats cheese
Fresh calamari ringlets lightly floured and fried, served with our own marinara sauce
Portobello mushrooms stuffed with crabmeat & spices, baked in a light mushroom demi - glace
Fresh mozzarella wrapped in bread, pan - fried in a garlic parsley butter with anchovy
Fresh asparagus tips with parmesa n cheese gratine and oven - roasted peppers
Grilled polenta with shiitake mushrooms & a four - cheese sauce
PEI rope mussels with light garlic, butter, white wine and fresh basil with our garlic crostini
With dams
Grilled Italian bread with jumbo lump crabmeat, bell pepper, garlic & a touch of lemon
Grilled talian bread topped with a forest mushroom and garlic saute
Aged prosciutto di parma, salami, sopressata, marinated roasted peppers, olives & pecorino cheese
Finely sliced beef tenderloin with fresh lemon, EV olive oil, capers & parmeggiano cheese
Tiger shrimp pan - seared with plum tomato, basil and spicy chili pepper
Roasted peppers, cannellini beans, marinated artichoke, eggplant and pecorino cheese
Grilled Italian bread topped with a chopped medley of marinated tomato, garlic and basil
Organic field greens tossed in our balsamic vinaigrette
Fresh baby arugula topped with sun - dried tomato and pecorino cheese with a light lemon dressing
Fresh buffalo mozzarella, sliced sun - ripened tomato and basil with extra virgin olive oil
Fresh fennel, apple and walnuts tossed in a light lemon dressing
Marinated fresh calamari, garlic, sun - dried tomato, calamata olives & fresh onion over romaine
Crisp romaine lettuce tossed with our caesar dressing with shaved parmesan and garlic crostini
Topped with grilled chicken
Topped with grilled shrimp
Topped with grilled salmon
Grilled sliced angus steak, gorgonzola cheese and fried onions served over fresh baby arugula drizzled with a light lemon and extra virgin olive oil dressing
Tuna, sliced egg, artichoke heart and cherry tomatoes served on a bed of crisp romaine drizzled with our balsamic vinaigrette
Topped with grilled scallops, pancetta bacon, goat cheese & cherry tomatoes with a warm balsamic vinaigrette
Marinated scallops, baby shrimp, calamari, mussels and monkfish over fresh radicchio
Spinach ravioli filled with ricotta and parmesan cheeses, served with a light creamy tomato sauce
Tossed with a basil pesto tomato sauce and parmesan cheese
Fresh ravioli filled with lobster meat, served over a lobster bisque sauce with chunks of lobster meat
Fresh ravioli pockets stuffed with simmered short ribs, light demi - glace & pecorino
Fresh ravioli filled with porcini mushrooms, fresh sage leaves & butter with black truffle oil
Tri - colored cheese tortellini with garlic, pancetta bacon, white wine and a light cream sauce
Tossed with a ground veal & pork, wine, herb and fresh tomato ragu
Penne pasta with Italian pancetta bacon, hot pepper, fresh tomato & romano cheese
Rigatoni, gorgonzola cheese cream, sprinkled with pistacchio
Tossed with a tomato and fresh basil sauce
Italian sausage, onions, garlic, bell peppers & herbs in marinara sauce, over linguine
Spaghetti tossed with black olives, anchovy, garlic and capers in a light marinara sauce
Lasagna with vegetables, three cheeses, creamy tomato sauce, spinach and fontina cheese
With our meat sauce
Tossed with sauteed forest mushrooms, garlic, rosemary, basil & tomatoes
Tuscan soup of fresh tomato simmered with garlic, black pepper and diced bread
A delicious soup of vegetables simmered with toscanelli beans and tubetti pasta
Angus ground beef stuffed with fresh mozzarella cheese and perfectly grilled, topped with sauteed onions and portobella mushroom with our truffle oil & cayenne pepper fries
Housemade salmon burger grilled and served on a brioche bun with grilled onions and tomato, served with our truffle oil & cayenne pepper fries
Grilled portobello mushroom topped with roasted peppers, a fresh basil pesto sauce and melted fontina cheese, served open face with our truffle oil & cayenne pepper fries
Grilled breast of chicken served on a bed of steamed spinach with a puree of rosemary and garlic
Porcini mushroom and chicken breast risotto
Veal scaloppine sauteed in a forest mushroom and marsala wine sauce
Breast of chicken sauteed in a forest mushroom an d marsala wine sauce
Veal scaloppine sauteed with garlic in a lemon caper sauce
Breast of chicken sauteed with garlic in a lemon caper sauce
Veal scaloppine breaded & fried, a light tomato sauce, mozzarella & parmesan cheeses
Chicken breast breaded & fried, a light tomato sauce, mozzarella & parmesan cheeses
Jumbo shrim p, scallops, clams and mussels, garlic, basil and spaghett in a spicy tomato sauce, baked in a parchment pocket
Grilled fresh re d snapper filet, on a bed of steamed fresh spinach with vegetables
Salmon filet topped with crabmeat, baked in a lemon grappa sauce with risotto cake
Fresh baby clams s auteed and simmered with garlic, Italian herbs and fresh clam juice choice of a spicy red or white wine sauce, tossed with linguine
Fresh shrimp, garlic, bell peppers, peas, white wine and light cream with angelhair pasta
Black angus strip steak perfectly grilled with a light aged balsamic demi - glace
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No description available
No description available
With truffle oil & coyenne pepper
Small portion
Small Portion
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.