Ristorante Pesto Menu and Prices

$11.00

portabella mushrooms prepared in a rose sauce topped with parmesan and mozzarella cheeses

$10.00

fire roasted red peppers and mozzarella marinated with fresh garlic and extra virgin olive oil

$14.00

a mix of select italian cheese and meats

$12.00

variety of grilled vegetables marinated with extra virgin olive oil and fresh garlic

$13.00

tender fried calamari served with lemon or marinara sauce

$8.00

grilled italian bread topped with fresh tomatoes and herbs in virgin olive oil

$11.00

steamed mussels served in your chose of marinara or oil and garlic sauce

$11.00

steamed clams served in your choice of marinara or oil and garlic sauce

$6.00

soup of the day

$10.00

fresh romaine with our special caesar dressing and homemade croutons

$10.00

tomatoes topped with fresh mozzarella, basil, and extra virgin olive oil

$10.00

a variety of fresh field greens and shaved parmigiano served with our special house vinaigrette

$12.00

spring mix served with gorgonzola cheese, sun-dried tomatoes and walnuts in a balsamic vinaigrette

$18.00

homemade potato dumplings served with our special pesto sauce, rosé, or gorgonzola sauce

$17.00

homemade fettuccine with cream sauce and parmesan cheese, with or without prosciutto

$19.00

penne with a variety of vegetables in a rosé sauce or cream sauce

$19.00

linguine served with shrimp, mussels, and clams in a red or white sauce

$19.00

spaghetti with clams serves in a red or white sauce

$23.00

linguine in a tomato sauce topped with lobster and shrimp

$17.00

penne with chopped veal in a mildy spicy tomato sauce with black and green olives

$20.00

veal cutlet topped with mozzarella and parmesan cheese in a rosé sauce

$24.00

veal medallions topped with asparagus, prosciutto and mozzarella cheese in a rosé sauce

$26.00

veal medallions with jumbo shrimp, mozzarella cheese, and prosciutto in a mushroom demiglasse sauce

$22.00

battered veal medallions topped with crabmeat in a lemon butter sauce

$21.00

veal medallions sautéed with mushrooms in a marsala win sauce

$21.00

veal medallions sautéed in a lemon butter sauce

$30.00

12 oz grilled veal chop

$33.00

12 oz veal chop stuffed with four cheeses: provolone, mozzarella, parmigiano and swiss cheese in a demiglasse sauce

$22.00

veal topped with prosciutto and swiss cheese sautéed in a marsala and cream sauce with sage

$25.00

grilled 8 oz angus steak

$28.00

12 oz steak stuffed with crabmeat toppped with fontina cheese in a mushroom demiglasse sauce

$18.00

chicken cutlet topped with mozzarella and parmesan cheese in a rosé sauce

$17.00

chicken breast sautéed with mushrooms in a marsala wine sauce

$17.00

chicken breast sautéed in a lemon butter sauce

$20.00

chicken cutlet topped with spinach and mozzarella cheese in a creamy demiglasse sauce

$18.00

chicken breast sautéed with olives, capers, and tomatoes in a white wine sauce

$18.00

chicken breast sautéed with artichokes, prosciutto, and mozzarella cheese in white wine sauce

$18.00

grilled chicken breast topped with pesto or tapenade (olive sauce) on a bed of field greens

$18.00

chicken breast topped with prosciutto, swiss cheese in a marsala wine sauce

Price may varies

8 oz lobster tail in spicy red sauce covered with shrimp, clams and mussels served over linguine

$20.00

grilled salmon dressed with olive oil, garlic and lemon sauce

$20.00

jumbo shrimp over linguine served in the following sauces: rosé, cognac cream, or oil and garlic

$22.00

filet of salmon decorated with shrimp, clams, mussels and crabmeat sautéed in your choice of a lemon, cream or rose' sauce

$35.00

lobster, scallops, shrimp, clams, mussels, calamari, flounder in a marinara sauce over bread or linguine

$8.00

light delicious homemade ricotta cheesecake (mom's special recipe)

$4.00

$3.00

$2.00

$2.00

$5.00

sparkling or spring

$2.00