Menu With Price > Menu > Ristorante Panorama > PA > Philadelphia > 14 N Front St, Philadelphia, PA

Ristorante Panorama Prices in Philadelphia, PA 19106

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Ristorante Panorama Logo
14 N Front St, Philadelphia, PA
(215) 922-7800
Ristorante Panorama Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Zuppa del Giorno

Homemade soup of the day

$7.95

Burrata & Pomodori

Grilled beefsteak tomatoes, burrata cheese & crisp proscuitto in a lemon vinaigrette

$12.95

Melanzane & Mozzarella

Lightly breaded eggplant layered with fior di latte mozzarella parmigiano & tomato sauce

$12.95

Gamberetti & Fagioli

Seared whole shrimp, lightly sauteed with garlic, lemon & extra-virgin olive oil , over cannelini beans

$12.95

Funghi Selvatic

Exotic mushrooms sauteed in a porcini mushroom sauce topped with breaded & fried ricotta cheese

$12.95

Antipasto Misto

Marinated eggplant, olives, homemade capicola & sopressata mozzarella & provolone cheeses, roasted red peppers & proscuitto di parma

$15.95

Insalate

Insalata di Stagione

House salad of mixed seasonal greens dressed with extra virgin olive oil and vinegar

$8.75

Insalata Di Salmone

Baby arugula salad with smoked salmon & italian goat's cheese

$13.95

Fantasia Di Verdure

Warm salad of grilled zucchini, squash, carrot & eggplant topped with roasted red peppers & carmelized onions

$11.95

Insalata Di Spinaci

Fresh spinach , italian goat's cheese, pine nuts & raisins in a white balsamic vinaigrette

$11.95

Bietola Con Arancia

Chilled roasted red & yellow beets with orange-poppy seed vinaigrette, crisp shallots & blue cheese

$12.50

Pasta

Orecchiette Panorama

Little ears of pasta sauteed with tiger shrimp & calamari in extra-virgin olive oil

$14.95 - $23.95

Rigatoni Modo Nostro

Large hollow tube-shaped pasta with speck, onions pecorino romano & ricotta salata

$13.95 - $22.95

Gnocchi Con Fontina

Homemade pillows of potato & ricotta gnocchi in a fontina cheese cream sauce

$13.95 - $22.95

Agnolotti Di Ricotta

Homemade half-moon ravioli with ricotta cheese in a fresh spinach sauce

$13.95 - $22.95

Ravioli Con Cacio & Pepe

Homemade pancetta & sausage filled ravioli in a pecorino cheese sauce with black pepper

$14.95 - $23.95

Spaghetti Alla Chitarra & Sugo D’anatra

Spaghetti made by hand with a traditional abruzzese pasta guitar in a slow-cooked duck ragu

$13.95 - $22.95

Gluten Free Pizza

Penne Al Pesto

Homemade pesto & a touch of cream

$13.95 - $22.95

Secondi Piatti

Pollo Arrostito Con Cipolline

Half of an oven-roasted free-range chicken with cipollini onions & plum tomatoes

$23.95

Maiale Con Broccoli & Provolone

Pork loin topped with broccoli rabe and julienned fried potatoes in a provolone cheese sauce

$24.95

Agnello Con Fave & Funghi

Braised leg of lamb in a chianti sauce served with fava beans & beech mushrooms

$27.50

Vitello Mandolese

Thinly pounded veal, stuffed with prosciutto & fresh mozzarella in a porcini & madeira sauce, with homemade truffled butter

$29.95

Vitello & Peperoncini

Seared veal medallions with sauteed onions, peppers & green olives in a red wine vinegar sauce

$28.95

Filetto Di Manzo

Pan-seared 8oz center cut filet mignon in a garlic & herb sauce

$34.95

Capesante Allarancia

Pan-seared jumbo scallops, light orange glaze, fresh oranges with roasted butternut squash, fennel & purple cauliflower

$29.95

Pesce Di Giorno

Fresh fish of the day

Volo Formaggio

Taleggio - Cow

Soft, washed-rind cow's milk, earthy, creamy, smooth

$14.95

Pecorino Crotonese - Sheep

Aged 6 months in wicker baskets from calabria, southern Italy-nutty citrus notes

$14.95

Piave - Cow

firm, tangy cheese from Veneto with slightly stony earthiness

$14.95

Gorgonzola Dolce - Cow

Mild blue from piemonte, sweet and ultra-creamy with rich mushroom undertones

$14.95

Dolci

Pera al Vino

Anjou pear poached in sweet sparkling moscato wine with clove, cinnamon, vanilla bean and nutmeg filled with hazelnut-sweetened mascarpone

$8.50

Tirami Su

Traditional Italian espresso-soaked ladyfinger biscotti layered with sweet mascarpone

$8.50

Profiteroli

Fresh Italian creampuffs filled with vanilla pastry cream, served with dark chocolate sauce

$8.50

Cannoli Di Ricotta

Homemade cannoli shell filled with ricotta-chocolate chip cream

$8.50

Torta Al Cioccolato

Dark chocolate layer cake with whipped cream & strawberry

$8.50

Frutti Assortiti

Mixed sliced fresh fruit & berries

$8.50

Hand-Crafted Ice Creams & Sorbet

Sorbet, or a trio of ice creams custom-produced by franklin fountain of old city

$8.50

Crostata Di Mele

Warm apple-filled rustic pastry with pecans, served with vanilla ice cream & caramel sauce

$8.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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