Ristorante Panorama Menu and Prices

$7.95

Homemade soup of the day

$12.95

Grilled beefsteak tomatoes, burrata cheese & crisp proscuitto in a lemon vinaigrette

$12.95

Lightly breaded eggplant layered with fior di latte mozzarella parmigiano & tomato sauce

$12.95

Seared whole shrimp, lightly sauteed with garlic, lemon & extra-virgin olive oil , over cannelini beans

$12.95

Exotic mushrooms sauteed in a porcini mushroom sauce topped with breaded & fried ricotta cheese

$15.95

Marinated eggplant, olives, homemade capicola & sopressata mozzarella & provolone cheeses, roasted red peppers & proscuitto di parma

$8.75

House salad of mixed seasonal greens dressed with extra virgin olive oil and vinegar

$13.95

Baby arugula salad with smoked salmon & italian goat's cheese

$11.95

Warm salad of grilled zucchini, squash, carrot & eggplant topped with roasted red peppers & carmelized onions

$11.95

Fresh spinach , italian goat's cheese, pine nuts & raisins in a white balsamic vinaigrette

$12.50

Chilled roasted red & yellow beets with orange-poppy seed vinaigrette, crisp shallots & blue cheese

$14.95 - $23.95

Little ears of pasta sauteed with tiger shrimp & calamari in extra-virgin olive oil

$13.95 - $22.95

Large hollow tube-shaped pasta with speck, onions pecorino romano & ricotta salata

$13.95 - $22.95

Homemade pillows of potato & ricotta gnocchi in a fontina cheese cream sauce

$13.95 - $22.95

Homemade half-moon ravioli with ricotta cheese in a fresh spinach sauce

$14.95 - $23.95

Homemade pancetta & sausage filled ravioli in a pecorino cheese sauce with black pepper

$13.95 - $22.95

Spaghetti made by hand with a traditional abruzzese pasta guitar in a slow-cooked duck ragu

$13.95 - $22.95

Homemade pesto & a touch of cream

$23.95

Half of an oven-roasted free-range chicken with cipollini onions & plum tomatoes

$24.95

Pork loin topped with broccoli rabe and julienned fried potatoes in a provolone cheese sauce

$27.50

Braised leg of lamb in a chianti sauce served with fava beans & beech mushrooms

$29.95

Thinly pounded veal, stuffed with prosciutto & fresh mozzarella in a porcini & madeira sauce, with homemade truffled butter

$28.95

Seared veal medallions with sauteed onions, peppers & green olives in a red wine vinegar sauce

$34.95

Pan-seared 8oz center cut filet mignon in a garlic & herb sauce

$29.95

Pan-seared jumbo scallops, light orange glaze, fresh oranges with roasted butternut squash, fennel & purple cauliflower

Price may varies

Fresh fish of the day

$14.95

Soft, washed-rind cow's milk, earthy, creamy, smooth

$14.95

Aged 6 months in wicker baskets from calabria, southern Italy-nutty citrus notes

$14.95

firm, tangy cheese from Veneto with slightly stony earthiness

$14.95

Mild blue from piemonte, sweet and ultra-creamy with rich mushroom undertones

$8.50

Anjou pear poached in sweet sparkling moscato wine with clove, cinnamon, vanilla bean and nutmeg filled with hazelnut-sweetened mascarpone

$8.50

Traditional Italian espresso-soaked ladyfinger biscotti layered with sweet mascarpone

$8.50

Fresh Italian creampuffs filled with vanilla pastry cream, served with dark chocolate sauce

$8.50

Homemade cannoli shell filled with ricotta-chocolate chip cream

$8.50

Dark chocolate layer cake with whipped cream & strawberry

$8.50

Mixed sliced fresh fruit & berries

$8.50

Sorbet, or a trio of ice creams custom-produced by franklin fountain of old city

$8.50

Warm apple-filled rustic pastry with pecans, served with vanilla ice cream & caramel sauce