Ristorante Olivio Prices in Arlington, MA 02474
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Antipasti
Risotto Con Gamberi
Risotto with shrimp, plum tomato, garlic and tossed with parmigiano reggiano
$11.95
0
Asparagi Frittata
Asparagus dipped in an egg and cheese batter and pan fried, served with roasted peppers
$10.95
0
Bruschetta
Grilled bread served with imported fresh buffalo mozzarella, tomatoes, olives, garlic, extra virgin olive oil and basil
$10.95
0
Scampi Con Aglioe Olio
Shrimp sautéed in extra virgin olive oil and garlic, with a splash of white wine
$11.95
0
Involtini di Melanzane
Eggplant filled and rolled with ricotta, spinach and mozzarella, served with tomato and basil sauce
$10.95
0
Assortimento di Olivio
Antipasti specialties of imported meats, cheese, vegetables and sicilian olives
$15.95
0
Zuppa di Cozze
Mussels, crispy pancetta, cherry tomatoes and garlic, simmered in white wine
$10.95
0
Caprese
Italian buffalo milk mozzarella, beefsteak tomatoes, basil and extra virgin olive oil
$11.95
0
Polenta in Padella
Pan roasted polenta, sautéed assorted mushrooms, spinach, garlic and gorgonzola
$9.95
0
Ravioli Con Granchio
Ricotta ravioli with a crabmeat, tarragon, cream and pecorino romano sauce
$12.95
0
Carpaccio di Pomodoro
Sliced beefsteak tomatoes, arugula, capers, shaved parmigiano reggiano, lemon and truffled oil
$10.95
0
Zuppa del Giorno
Fresh homemade soup of the day
$3.95 - $6.95
0
Insalate
Insalata Cesare
The classic caesar salad, with herbed croutons
$5.95
0
Insalata Mista
Mixed greens, tossed with our balsamic vinaigrette
$5.95
0
Asparagi e Fagiolini
Asparagus, string beans, tomatoes, imported buffalo mozzarella, with a sun dried tomato vinaigrette
$5.95
0
Rucola con Formaggio di Capra
Arugola and goat cheese, with olives, roasted peppers and toasted walnuts
$8.95
0
Contorni
Broccoli Rabe with Garlic
No description available
$5.95
0
Homemade Meatballs
No description available
$5.95
0
Penne Tomato and Basil
No description available
$5.95
0
Assorted Mushrooms
No description available
$5.95
0
Pasta
Olivios Brodetto
Linguine with clams, shrimp, scallops, mussels, zucchini, tomatoes and garlic, in a crustacean broth
$19.95
0
Tagliatelle Verdi con Sugo di Anitra
Spinach tagliatelle with slow cooked duck ragu, tossed with peas and parmigiano reggiano
$17.95
0
Lasagna
Ricotta, assorted mushrooms, spinach and mozzarella lasagna, with a tomato, basil and cream sauce
$16.95
0
Ravioli di Carcioffi
Artichoke and fontina cheese ravioli, tossed with spinach, tomatoes, sweet corn, sage and mascarpone
$17.95
0
Gnocchi alla Sorrentina
Potato dumplings with tomato basil sauce and tossed with imported buffalo mozzarella
$16.95
0
Pappardelle Bolognese
Hand cut wide homemade noodles, slow cooked meat sauce, mushrooms, cream and parmigiano reggiano
$17.95
0
Ravioli di Zucca
Roasted butternut squash ravioli, with sage, toasted walnuts, butter and parmigiano reggiano
$17.95
0
Cannelloni con Mozzarella Affumicata
Pasta sheets filled with ricotta, swiss chard and smoked mozzarella, with a tomato and basil sauce
$16.95
0
Penne con Speck
Penne, smoked ham, radicchio, tomatoes, garlic and onion, tossed with fontina and parmigiano
$16.95
0
Risotto Del Giorno
Risotto of the day
$16.95
0
Secondi
Tossed with Fusilli
No description available
$21.95
0
Melanzane
Served with penne, tossed with a tomato and basil sauce
$17.95
0
Vitello
Served with penne, tossed with a tomato and basil sauce
$19.95
0
Parmigiani
Served with penne, tossed with a tomato and basil sauce
$17.95
0
Vitello alla Bernardo
Veal, eggplant, olives, artichokes and mozzarella in a plum tomato, garlic and wine sauce
$21.95
0
Pollo alla Vincenzo
Pan seared chicken, roasted peppers, asparagus, string beans, capers, garlic and lemon in a wine sauce
$17.95
0
Pollo Bona Bocca
Chicken breast filled with prosciutto & fontina cheese, breaded & pan fried, marsala sauce, vegetables & risotto cake
$19.50
0
Piccata di Vitello al Limone
Sauteed veal in a lemon and white wine sauce, with assorted mushrooms, capers and spinach
$21.95
0
Tagliata di Manzo
Grilled beef tenderloin, radicchio, oyster mushrooms, red wine glaze and served with rabe and fried potatoes
$26.95
0
Salmone al Forno con Pesto
Roasted salmon fillet, with pesto, tomatoes, garlic toasted breadcrumbs, served over zucchini risotto
$22.95
0
Costata di Vitello con Aceto Vecchio
Pan seared porter house veal chop, assorted mushrooms, asparagus & onions with aged balsamic
$29.95
0
Pescespada alla Griglia
Grilled swordfish, with a lemon, cherry tomatoes, capers, garlic & white wine sauce, served with angel hair
$24.95
0
Due Sapore di Pasta
Two Taste of Pasta
Artichoke ravioli & butternut squash ravioli
$19.95
0
Sugo di Anatrae Pappardelle Bolognese
Spinach pasta with duck ragu & pappardelle meat ragu
$19.95
0
Gnocchi Sorrentina e Cannelloni
Gnocchi with a tomato and basil sauce & mozzarella & swisschard cannelloni
$18.95
0
Dessert - Dolci
Espresso Panna Cotta
Espresso panna cotta served with whipped cream and caramel sauce
$7.95
0
Panna Cotta di Cioccolatto
Chocolate panna cotta served with whipped cream and toasted hazelnuts
$7.95
0
Tiramisu
Lady finger cookies soaked in espresso, layered with rum flavored mascarpone
$6.95
0
Cannoli
Cannoli filled with fresh ricotta and sprinkled with chocolate shavings
$4.95
0
Annaritas Biscotti
Almond, honey, cinnamon biscotti, served with espresso or cappuccino
$5.95
0
Sorbetti e Gelati del Giorno
Daily sorbet and ice cream selections
$5.95
0
Torta di Ricotta e Limoni
Ricotta and lemon cake, finished with whipped cream and lemon glaze
$6.95
0
Dessert - Caffe
Fresh Brewed
No description available
$1.95
0
Espresso
No description available
$2.75
0
Espresso Doppio
No description available
$3.75
0
Cappuccino
No description available
$3.95
0
Caffee Latte
No description available
$3.95
0
Caffe Macchiato
No description available
$3.95
0
Tea
No description available
$1.95
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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