Menu With Price > Menu > Ristorante Marcellino > MA > Waltham > 11 Cooper St, Waltham, MA

Ristorante Marcellino Prices in Waltham, MA 02453

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Ristorante Marcellino Logo
11 Cooper St, Waltham, MA
(781) 917-9230
Ristorante Marcellino Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Fritto Misto

Scallops, calamari, haddock, shrimp, lightly breaded and fried, served with lemon.

$16.00

Gamberetti

Sauteed shrimp, garlic, extra virgin olive oil, tomato, parsley, lemon, white wine, garlic croutons.

$14.00

Antipasto Marcellino

Prosciutto di Parma, homemade cured meats, cheese, sun dried tomatoes and seasoned peppered anchovies.

$16.00

Portobella Arrosto

Wood-fire roasted portobella mushrooms layered with tomato and mozzarella.

$12.00

Bruschetta

Plum tomatoes, fresh mozzarella, fresh basil and extra virgin olive oil on wood-grilled crostini.

$9.00

Pepata di Cozze

Sauteed mussels, white wine, garlic, cherry tomato, parsley, extra virgin olive oil and black pepper.

$13.00

Caprese

Garden fresh sliced tomato, mozzarella di bufala, fresh basil and extra virgin olive oil.

$12.00

Burschettone Calabrese

Large wood-grilled crostini with sauteed sausage and caramelized onions.

$12.00

Melanzane Davina

Oven cooked lightly breaded eggplant, stacked with ricotta, prosciutto and mozzarella.

$10.00

Soup

Pasta e Fagioli

Traditional southern Italian red bean soup, with pancetta and tiny tube pasta.

$8.00

Minestrone Soup

Fresh garden vegetables slowly simmered in our homemade vegetable broth.

$8.00

Tortellini Soup

Cheese tortellini, diced chicken breast slowly cooked in our homemade chicken broth.

$8.00

Salad

Caesar Salad

Crisp romaine lettuce, shaved Parmigiano, hand-cut croutons and creamy Parmigiano dressing.

$8.00

Balsamica Salad

Crisp romaine lettuce and balsamic vinaigrette.

$7.00

Mista Salad

Mixed greens, plum tomato, red onion and balsamic vinaigrette.

$8.00

Insalata Marcellino

Wood grilled lamb, red onion, tomato, mixed greens, goat cheese and vinaigrette.

$16.00

Pasta

Cavatelli Mare e Monti

Cavatellli pasta, shrimp, scallops, asparagus and cherry tomatoes.

$22.00

Gnocchi Sorrentina

Oven baked homemade gnocchi, tomato sauce and fresh mozzarella.

$17.00

Cavatelli Calabrese

Cavatelli pasta, chick peas, light tomato broth, a hint of bay leaf and crushed red pepper.

$18.00

Rigatoni Integrali

Fresh whole wheat pasta, eggplant, zucchini, peppers, garlic and extra virgin olive oil.

$18.00

Farfelle Tricolore

Farfelle pasta, cherry tomatoes, bufala mozzarella, extra virgin olive oil and fresh basil.

$17.00

Spaghetti Bolognese

Homemade bolognese sauce and shaved Parmigiano cheese.

$14.00

Ravioli Spinaci

Fresh spinach and ricotta ravioli in a light tomato sauce.

$15.00

Ravioli D'Aragosta

Lobster ravioli, fresh lobster and pink vodka sauce.

$22.00

Risotto di Mare

Italian risotto with shrimp, scallops, clams and mussels in a light tomato sauce.

$24.00

Orecchiette Calabrese

Orecchiette, homemade sausage, broccoli rabe, garlic and crushed red pepper.

$19.00

Spaghetti Carbonara

Traditionally prepared with crisp pancetta, black pepper, Parmigiano and egg.

$17.00

Fettuccine ai Porcini

Fresh fettuccine, porcini mushrooms, garlic and extra virgin olive oil.

$21.00

Spaghetti Vongole

Fresh clams, cherry tomatoes, extra virgin olive oil, garlic and fresh parsley.

$19.00

Melanzane Imbottite

Oven baked rolled in eggplant stuffed with angel hair pasta, mozzarella and tomato.

$18.00

Entrees

Salmone Limoncello

Grilled salmon, spinach, shrimp and a light limoncello sauce, served with roasted potatoes and fresh vegetables.

$22.00

Maiale Impanato

Sauteed pork chop, slightly breaded served with broccoli rabe.

$19.00

Costeletta D'Agnello

Wood-grilled lamb shops, rosemary, garlic and extra virgin olive oil, served with roasted potatoes and fresh vegetables.

$28.00

Involti di Pollo

Rolled chicken breast, prosciutto, mozzarella and mixed mushrooms sauce, served with roasted potatoes and fresh vegetables.

$18.00

Eglefino al Forno

Oven baked haddock with fresh bread crumbs, shrimp and extra virgin olive oil, served with roasted potatoes and fresh vegetables.

$18.00

Melanzana Ripiena

Eggplant stuffed with ricotta, plum tomato, garlic, parmigiano, parsley, fresh bread crumbs and baked in our brick oven, served with penne pomodoro.

$16.00

Costoletta di Vitello

Wood-grilled veal chop, extra virgin olive oil, garlic, sage and thyme, served with roasted potatoes and fresh vegetables.

$28.00

Involtini di Maiale

Rolled center-cut pork loin stuffed with spinach, prosciutto, mozzarella and white wine sauce, served with roasted potatoes and fresh vegetables.

$17.00

Bistecca alla Griglia

Wood-grilled rib eye steak, rosemary and garlic infused olive oil, served with roasted potatoes and fresh vegetables.

$25.00

Scaloppine

Chicken Piccata

Capers, mushrooms, white wine and lemon sauce.

$16.00

Veal Piccata

Capers, mushrooms, white wine and lemon sauce.

$19.00

Chicken Marsala

Mushrooms, prosciutto and Marsala wine reduction.

$17.00

Veal Marsala

Mushrooms, prosciutto and Marsala wine reduction.

$20.00

Chicken Saltimbocco

Prosciutto, sage, mozzarella and a demi glaze.

$17.00

Veal Saltimbocco

Prosciutto, sage, mozzarella and a demi glaze.

$20.00

Chicken Parmigiana

Topped with tomato sauce and mozzarella.

$16.00

Veal Parmigiana

Topped with tomato sauce and mozzarella.

$19.00

Pizza

Margherita Pizza

Twelve inch, hand-tossed and baked in our wood-burning stove with mozzarella cheese, fresh basil and tomato sauce.

Calabrese Pizza

Twelve inch, hand-tossed and baked in our wood-burning stove with homemade sausage, onions, mozzarella cheese and tomato sauce.

Marcellino Pizza

Twelve inch, hand-tossed and baked in our wood-burning stove with green peppers, mushrooms, onions, mozzarella cheese and tomato sauce.

Prosciutto Pizza

Twelve inch, hand-tossed and baked in our wood-burning stove with Prosciutto di Parma, shaved Parmigiano and fresh arugula.

Funghi Pizza

Twelve inch, hand-tossed and baked in our wood-burning stove with porcini, portobella, shitaki and button mushrooms, garlic, extra virgin olive oil, mozzarella cheese and tomato sauce.

Scampi Pizza

Twelve inch, hand-tossed and baked in our wood-burning stove with shrimp, sliced garlic, extra virgin olive oil, mozzarella and fresh basil.

Melanzane Pizza

Twelve inch, hand-tossed and baked in our wood-burning stove with eggplant, roasted red and green peppers, mozzarella cheese and tomato sauce.

Capricciosa Pizza

Twelve inch, hand-tossed and baked in our wood-burning stove with artichoke hearts, prosciutto, mushrooms, black olives, mozzarella cheese and tomato sauce.

Verdura Pizza

Twelve inch, hand-tossed and baked in our wood-burning stove with daily fresh vegetables, mozzarella cheese and tomato sauce.

Patate Pizza

Twelve inch, hand-tossed and baked in our wood-burning stove with thinly sliced potatoes, rosemary and extra virgin olive oil.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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