Ristorante Marcellino Menu and Prices

$16.00

Scallops, calamari, haddock, shrimp, lightly breaded and fried, served with lemon.

$14.00

Sauteed shrimp, garlic, extra virgin olive oil, tomato, parsley, lemon, white wine, garlic croutons.

$16.00

Prosciutto di Parma, homemade cured meats, cheese, sun dried tomatoes and seasoned peppered anchovies.

$12.00

Wood-fire roasted portobella mushrooms layered with tomato and mozzarella.

$9.00

Plum tomatoes, fresh mozzarella, fresh basil and extra virgin olive oil on wood-grilled crostini.

$13.00

Sauteed mussels, white wine, garlic, cherry tomato, parsley, extra virgin olive oil and black pepper.

$12.00

Garden fresh sliced tomato, mozzarella di bufala, fresh basil and extra virgin olive oil.

$12.00

Large wood-grilled crostini with sauteed sausage and caramelized onions.

$10.00

Oven cooked lightly breaded eggplant, stacked with ricotta, prosciutto and mozzarella.

$8.00

Traditional southern Italian red bean soup, with pancetta and tiny tube pasta.

$8.00

Fresh garden vegetables slowly simmered in our homemade vegetable broth.

$8.00

Cheese tortellini, diced chicken breast slowly cooked in our homemade chicken broth.

$8.00

Crisp romaine lettuce, shaved Parmigiano, hand-cut croutons and creamy Parmigiano dressing.

$7.00

Crisp romaine lettuce and balsamic vinaigrette.

$8.00

Mixed greens, plum tomato, red onion and balsamic vinaigrette.

$16.00

Wood grilled lamb, red onion, tomato, mixed greens, goat cheese and vinaigrette.

$22.00

Cavatellli pasta, shrimp, scallops, asparagus and cherry tomatoes.

$17.00

Oven baked homemade gnocchi, tomato sauce and fresh mozzarella.

$18.00

Cavatelli pasta, chick peas, light tomato broth, a hint of bay leaf and crushed red pepper.

$18.00

Fresh whole wheat pasta, eggplant, zucchini, peppers, garlic and extra virgin olive oil.

$17.00

Farfelle pasta, cherry tomatoes, bufala mozzarella, extra virgin olive oil and fresh basil.

$14.00

Homemade bolognese sauce and shaved Parmigiano cheese.

$15.00

Fresh spinach and ricotta ravioli in a light tomato sauce.

$22.00

Lobster ravioli, fresh lobster and pink vodka sauce.

$24.00

Italian risotto with shrimp, scallops, clams and mussels in a light tomato sauce.

$19.00

Orecchiette, homemade sausage, broccoli rabe, garlic and crushed red pepper.

$17.00

Traditionally prepared with crisp pancetta, black pepper, Parmigiano and egg.

$21.00

Fresh fettuccine, porcini mushrooms, garlic and extra virgin olive oil.

$19.00

Fresh clams, cherry tomatoes, extra virgin olive oil, garlic and fresh parsley.

$18.00

Oven baked rolled in eggplant stuffed with angel hair pasta, mozzarella and tomato.

$22.00

Grilled salmon, spinach, shrimp and a light limoncello sauce, served with roasted potatoes and fresh vegetables.

$19.00

Sauteed pork chop, slightly breaded served with broccoli rabe.

$28.00

Wood-grilled lamb shops, rosemary, garlic and extra virgin olive oil, served with roasted potatoes and fresh vegetables.

$18.00

Rolled chicken breast, prosciutto, mozzarella and mixed mushrooms sauce, served with roasted potatoes and fresh vegetables.

$18.00

Oven baked haddock with fresh bread crumbs, shrimp and extra virgin olive oil, served with roasted potatoes and fresh vegetables.

$16.00

Eggplant stuffed with ricotta, plum tomato, garlic, parmigiano, parsley, fresh bread crumbs and baked in our brick oven, served with penne pomodoro.

$28.00

Wood-grilled veal chop, extra virgin olive oil, garlic, sage and thyme, served with roasted potatoes and fresh vegetables.

$17.00

Rolled center-cut pork loin stuffed with spinach, prosciutto, mozzarella and white wine sauce, served with roasted potatoes and fresh vegetables.

$25.00

Wood-grilled rib eye steak, rosemary and garlic infused olive oil, served with roasted potatoes and fresh vegetables.

$16.00

Capers, mushrooms, white wine and lemon sauce.

$19.00

Capers, mushrooms, white wine and lemon sauce.

$17.00

Mushrooms, prosciutto and Marsala wine reduction.

$20.00

Mushrooms, prosciutto and Marsala wine reduction.

$17.00

Prosciutto, sage, mozzarella and a demi glaze.

$20.00

Prosciutto, sage, mozzarella and a demi glaze.

$16.00

Topped with tomato sauce and mozzarella.

$19.00

Topped with tomato sauce and mozzarella.

Price may varies

Twelve inch, hand-tossed and baked in our wood-burning stove with mozzarella cheese, fresh basil and tomato sauce.

Price may varies

Twelve inch, hand-tossed and baked in our wood-burning stove with homemade sausage, onions, mozzarella cheese and tomato sauce.

Price may varies

Twelve inch, hand-tossed and baked in our wood-burning stove with green peppers, mushrooms, onions, mozzarella cheese and tomato sauce.

Price may varies

Twelve inch, hand-tossed and baked in our wood-burning stove with Prosciutto di Parma, shaved Parmigiano and fresh arugula.

Price may varies

Twelve inch, hand-tossed and baked in our wood-burning stove with porcini, portobella, shitaki and button mushrooms, garlic, extra virgin olive oil, mozzarella cheese and tomato sauce.

Price may varies

Twelve inch, hand-tossed and baked in our wood-burning stove with shrimp, sliced garlic, extra virgin olive oil, mozzarella and fresh basil.

Price may varies

Twelve inch, hand-tossed and baked in our wood-burning stove with eggplant, roasted red and green peppers, mozzarella cheese and tomato sauce.

Price may varies

Twelve inch, hand-tossed and baked in our wood-burning stove with artichoke hearts, prosciutto, mushrooms, black olives, mozzarella cheese and tomato sauce.

Price may varies

Twelve inch, hand-tossed and baked in our wood-burning stove with daily fresh vegetables, mozzarella cheese and tomato sauce.

Price may varies

Twelve inch, hand-tossed and baked in our wood-burning stove with thinly sliced potatoes, rosemary and extra virgin olive oil.