Hours may fluctuate. For detailed hours of operation, please contact the store directly.
parmigiano reggiano, artichoke hearts, imported mixed olives, soppressata, house roasted peppers, fresh mozzarella and marinated
polenta dusted fresh calamari, flash fried and seasoned served with crisped spinach and pomodoro sauce. also available sau
caramelized italian sausage and sauteed fresh broccoli rabe
crispy fried housemade crab fritters served with
marinated, skewered and chargrilled jumbo shrimp served with a pineapple and cucumber salsa and balsamic glaze
chopped salad of romaine lettuce, carrots, cucumbers, tomatoes, chick peas, red onion, toasted pecans and crumbled
crisp romaine tossed with parmigiano reggiano cheese
(Choice Of)
luna rosa specialty, imported mozzarella di bufala layered with red and yellow beef steak tomatoes
luna rosa specialty, house made fresh mozzarella, sliced ripe red tomatoes, fresh local
imported buffala mozzarella (best of the best cheese), san marzano tomatoes, fresh basil
imported soprassata, spicy pepperoni, san marzano tomatoes, special blend of italian cheeses
eggplant, roasted pepper, broccoli rabe, artichoke hearts, special blend of italian cheeses
roasted garlic, ricotta cheese, mozzarella, parmesan and asiago cheeses
crispy pancetta, ground angus beef, cheddar cheese blend, bermuda onion, tangy housemade sauce
jumbo shrimp, little neck clams, fresh catch of the day and calamari, sauteed with garlic and san marzano tomatoes, served over linguine pasta, luna rosa specialty
rigatoni pasta tossed with 100% san marzano tomato sauce, toasted garlic and fresh basil
house-made rooster crest shaped pasta tossed with vodka tomato cream sauce, seared pancetta (italian bacon) and fresh basil
linguine tossed with little neck & baby clams, sauteed with garlic, extra virgin olive oil, grape tomatoes and white wine
housemade wide noodle pasta in an imported san marzano tomato meat sauce, slow stewed with ground veal, beef and
caramelized prosciutto cotta, sauteed button mushrooms and sweet peas tossed with our fresh made jumbo four cheese ravioli in a parmigiano cream sauce
luna rosa specialty , fresh chilean seabass filet baked with grape tomatoes, asparagus, thinly sliced potato, garlic and lemon herbed but
sauteed tilapia with chardonay and freshly squeezed lemon butter sauce served with asparagus and herbed rice
local key west snapper lightly battered and panfried served with buttered asparagus and lemon beurre blanc
pan roasted fresh north atlantic salmon served with balsamic brown butter, crispy polenta cake and sauteed
fresh florida tilapia topped with jumbo lump crabmeat, baked and served with herbed rice and garlic greens
center cut 14oz milk fed veal chop, pounded, lightly breaded and topped with san marzano tomatoes, fresh basil and melted special blend of italian cheeses. available milanaise style, our chicken & ve
thinly pounded breast of chicken lightly breaded, cooked crisp and topped with san marzano tomato sauce, crispy pancetta and melted special blend of italian cheeses, our chicken & veal are all natura
pan-seared thinly pounded veal medallions topped with sauteed mushrooms and imported marsala wine demi-glaze served with chefs choice of potato, our chicken & veal are all natural, hormone & steroid
lightly sauteed breast of chicken with white wine, capers and fresh lemon, topped with our melted fresh mozzarella and served with garlic greens, our chicken & veal are all natural, hormone & steroid
thinly pounded veal medallions sauteed with sun dried tomatoes and chianti wine demi glaze, our chicken & veal are all natural, hormone & steroid free
grandmas real italian meatloaf topped with san marzano tomato sauce and melted mozzarella cheese served with a side of garlic broccoli di rabe
steak house style chargrilled barrel cut filet mignon served ala carte with crispy onion straws
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italian ricotta cheese cake bake with a brown sugar and graham cracker crust served with fresh whipped cream and sliced strawberries
imported italian lady fingers, soaked with fresh made espresso and liquors and layered with sweetened marscapone cheese
fresh baked chocolate cake served warm with a chocolate ganache center served with a rich vanilla bean ice cream
slow churned vanilla bean ice cream topped with chocolate nutella hazelnut sauce, fresh whipped cream and a cherry
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.