Ristorante Luna Rosa Menu and Prices

$10.00

parmigiano reggiano, artichoke hearts, imported mixed olives, soppressata, house roasted peppers, fresh mozzarella and marinated

$11.50

polenta dusted fresh calamari, flash fried and seasoned served with crisped spinach and pomodoro sauce. also available sau

$10.00

caramelized italian sausage and sauteed fresh broccoli rabe

$12.00

crispy fried housemade crab fritters served with

$13.00

marinated, skewered and chargrilled jumbo shrimp served with a pineapple and cucumber salsa and balsamic glaze

$7.00

chopped salad of romaine lettuce, carrots, cucumbers, tomatoes, chick peas, red onion, toasted pecans and crumbled

$6.00

crisp romaine tossed with parmigiano reggiano cheese

$14.00 - $17.00

(Choice Of)

$14.00

luna rosa specialty, imported mozzarella di bufala layered with red and yellow beef steak tomatoes

$9.00

luna rosa specialty, house made fresh mozzarella, sliced ripe red tomatoes, fresh local

$16.00

imported buffala mozzarella (best of the best cheese), san marzano tomatoes, fresh basil

$15.00

imported soprassata, spicy pepperoni, san marzano tomatoes, special blend of italian cheeses

$14.00

eggplant, roasted pepper, broccoli rabe, artichoke hearts, special blend of italian cheeses

$14.00

roasted garlic, ricotta cheese, mozzarella, parmesan and asiago cheeses

Price may varies

crispy pancetta, ground angus beef, cheddar cheese blend, bermuda onion, tangy housemade sauce

$26.00

jumbo shrimp, little neck clams, fresh catch of the day and calamari, sauteed with garlic and san marzano tomatoes, served over linguine pasta, luna rosa specialty

$14.00 - $6.00

rigatoni pasta tossed with 100% san marzano tomato sauce, toasted garlic and fresh basil

$18.00

house-made rooster crest shaped pasta tossed with vodka tomato cream sauce, seared pancetta (italian bacon) and fresh basil

$21.00

linguine tossed with little neck & baby clams, sauteed with garlic, extra virgin olive oil, grape tomatoes and white wine

$19.00

housemade wide noodle pasta in an imported san marzano tomato meat sauce, slow stewed with ground veal, beef and

$20.00

caramelized “prosciutto cotta”, sauteed button mushrooms and sweet peas tossed with our fresh made jumbo four cheese ravioli in a parmigiano cream sauce

$30.00

luna rosa specialty , fresh chilean seabass filet baked with grape tomatoes, asparagus, thinly sliced potato, garlic and lemon herbed but

$17.00

sauteed tilapia with chardonay and freshly squeezed lemon butter sauce served with asparagus and herbed rice

$26.00

local key west snapper lightly battered and panfried served with buttered asparagus and lemon beurre blanc

$21.00

pan roasted fresh north atlantic salmon served with balsamic brown butter, crispy polenta cake and sauteed

$23.00

fresh florida tilapia topped with jumbo lump crabmeat, baked and served with herbed rice and garlic greens

$34.00

center cut 14oz milk fed veal chop, pounded, lightly breaded and topped with san marzano tomatoes, fresh basil and melted special blend of italian cheeses. available milanaise style, our chicken & ve

$18.00

thinly pounded breast of chicken lightly breaded, cooked crisp and topped with san marzano tomato sauce, crispy pancetta and melted special blend of italian cheeses, our chicken & veal are all natura

$25.00

pan-seared thinly pounded veal medallions topped with sauteed mushrooms and imported marsala wine demi-glaze served with chef’s choice of potato, our chicken & veal are all natural, hormone & steroid

$21.00

lightly sauteed breast of chicken with white wine, capers and fresh lemon, topped with our melted fresh mozzarella and served with garlic greens, our chicken & veal are all natural, hormone & steroid

$26.00

thinly pounded veal medallions sauteed with sun dried tomatoes and chianti wine demi glaze, our chicken & veal are all natural, hormone & steroid free

$15.00

grandma’s real italian meatloaf topped with san marzano tomato sauce and melted mozzarella cheese served with a side of garlic broccoli di rabe

$25.00

“steak house style” chargrilled barrel cut filet mignon served ala carte with crispy onion straws

$4.00

$4.00

$4.00

$5.00

$5.00

$5.00

$8.00

italian ricotta cheese cake bake with a brown sugar and graham cracker crust served with fresh whipped cream and sliced strawberries

$7.00

imported italian lady fingers, soaked with fresh made espresso and liquors and layered with sweetened marscapone cheese

$7.00

fresh baked chocolate cake served warm with a chocolate ganache center served with a rich vanilla bean ice cream

$4.75 - $3.50

slow churned vanilla bean ice cream topped with chocolate nutella hazelnut sauce, fresh whipped cream and a cherry

$2.75

$2.50