Ristorante Giuseppe Menu and Prices

$4.00 - $8.00

chefs soup of the day

$6.00

made with moretti la rossa dark beer

$6.00 - $10.00

on soft polenta with marinara sauce and parmigiano

$13.00

on ciabatta, hollandaise and spinach

$7.00 - $11.00

(shaved raw beef) basil pesto and citrus

$10.00 - $14.00

(cold smoked, served chilled) capers, onions and citrus

$7.00 - $11.00

thinly sliced with marinara and mozzarella

$24.00

chefs selection of assorted salumi, marinated olives, imported cheeses and vegetables

$11.00

sandwich with fresh mozzarella and choice of soup or salad

$5.00 - $9.00

(mixed green salad) honey red wine vinaigrette sweet corn and polenta croutons

$7.00 - $11.00

crispy prosciutto and polenta croutons

$8.00 - $12.00

warm spinach with bacon, hard boiled egg, and balsamic sauce

$7.00 - $11.00

sliced fresh mozzarella cheese with sliced tomato and basil pesto

$9.00 - $13.00

mixed greens with hard boiled eggs, pecans, dried cranberries, tomato, corn, balsamic vinaigrette

$10.00 - $14.00

with bacon, hard boiled egg, ricotta, honey red wine vinaigrette and grilled chicken

$14.00

spinach and ricotta canneloni with alfredo and marinara

$13.00

beef and bechamel lasagna with marinara and parmigiano

$10.00 - $15.00

beef tortellini pasta with alfredo cream peas, and ham

$10.00 - $15.00

(large ribbon pasta) chicken spinach, garlic and tomato white wine sauce

$11.00 - $16.00

wild mushrooms and white true essence

$11.00 - $16.00

(large macaroni) with home made fennel sausage, roasted peppers and tomato

$11.00 - $16.00

prosciutto, mushrooms, tomato and cream

$8.00 - $13.00

cream and parmigiano

$9.00 - $14.00

with marinara

$24.00

diced tomato, lemon, capers side of vegetables

$35.00

8 oz. beef let, jumbo shrimp, red wine sauce, side of vegetables

$26.00

crabmeat stued quail, port wine sauce, on risotto cake

$27.00

on soft polenta

$24.00

mushrooms and soft polenta

$27.00

grilled with tuscan spices with rosemary potatoes

$27.00

raspberry sauce and rosemary fried potatoes

$18.00

with side of spaghetti marinara

$22.00

(lemon butter, chili akes) on bed of angel hair

$16.00

bacon and balsamic and side of spinach

$8.00

$8.00

$8.00

$8.00

salt cured ham

$8.00

spicy pork shoulder

$8.00

air dried beef

$8.00

braised and cured pork

$8.00

smoked salt cured ham

$8.00

cured pork with fennel spice

$8.00

cooked bologna style pork

$8.00

slightly pungent buffalos milk cheese

$8.00

mild and soft cows milk cheese

$8.00

mild and soft cows milk cheese

$8.00

sheeps milk cheese

$8.00

cows milk cheese, similar to parmigiano reggiano

$8.00

cows milk cheese soaked in prosecco sparkling wine

$8.00

mild and sweet cows milk blue veined cheese

$8.00

spicy and earthy cows milk blue veined cheese

$5.00

lady ngers, espresso, whipped cream

$5.00

chocolate, zabaglione cream, raspberry, vanilla gelato

$5.00

soft sponge cake layered with amaretto, chocolate and whipped cream

$5.00

almond laced cookie shell, apricot, fresh strawberries and zabaione cream

$5.00

apple pie, vanilla gelato and chocolate

$5.00

$6.00 - $10.00

on soft polenta with marinara sauce and parmigiano

$7.00 - $11.00

sliced fresh mozzarella cheese with sliced tomato and basil pesto

$7.00 - $11.00

(shaved raw beef) basil pesto and citrus

$10.00 - $14.00

(cold smoked, served chilled) capers, onions and citrus

$8.00 - $12.00

warm spinach with bacon, hard boiled egg, and balsamic sauce

$5.00 - $9.00

(mixed green salad) honey red wine vinaigrette sweet corn and polenta croutons

$7.00 - $11.00

crispy prosciutto and polenta croutons

$7.00 - $11.00

thinly sliced with marinara and mozzarella

$12.00

savory crabmeat thick crepe with shiitake mushroom sauce

$24.00

chefs selection of assorted salumi, marinated olives, imported cheeses and vegetables

$14.00

spinach and ricotta canneloni with alfredo and marinara

$13.00

beef and bechamel lasagna with marinara and parmigiano

$10.00 - $15.00

beef tortellini pasta with alfredo cream peas, and ham

$10.00 - $15.00

(large ribbon pasta) chicken spinach, garlic and tomato white wine sauce

$11.00 - $16.00

wild mushrooms and white true essence

$11.00 - $16.00

(large macaroni) with home made fennel sausage, roasted peppers and tomato

$11.00 - $16.00

prosciutto, mushrooms, tomato and cream

$8.00 - $13.00

cream and parmigiano

$9.00 - $14.00

with marinara

$24.00

diced tomato, lemon, capers side of vegetables

$

chefs selection of the day

$35.00

8 oz. beef let, jumbo shrimp, red wine sauce, side of vegetables

$26.00

crabmeat stued quail, port wine sauce, on risotto cake

$27.00

with orange and lime, with orange glaze and side of vegetables

$27.00

on soft polenta

$24.00

mushrooms and soft polenta

$27.00

grilled with tuscan spices with rosemary potatoes

$27.00

raspberry sauce and rosemary fried potatoes

$18.00

with side of spaghetti marinara

$25.00

$22.00

(lemon butter, chili akes) on bed of angel hair

$8.00

salt cured ham

$8.00

spicy pork shoulder

$8.00

air dried beef

$8.00

braised and cured pork

$8.00

smoked salt cured ham

$8.00

cured pork with fennel spice

$8.00

cooked bologna style pork

$5.00

with garlic and lemon

$5.00

with rosemary

$5.00

$5.00

roasted peppers, onion and tomato

$8.00

slightly pungent buffalo milk cheese

$8.00

mild and soft cows milk cheese

$8.00

mild and soft cows milk cheese

$8.00

sheeps milk cheese with peppercorns

$8.00

cows milk cheese, similar to parmigiano reggiano

$8.00

cows milk cheese soaked in prosecco sparkling wine

$8.00

mild and sweet cows milk blue veined cheese

$8.00

spicy and earthy cows milk blue veined cheese

$7.00

lady ngers, espresso, whipped cream

$7.00

chocolate, zabaglione cream, raspberry, vanilla gelato

$7.00

soft sponge cake layered with amaretto, chocolate and whipped cream

$7.00

almond laced cookie shell, apricot, fresh strawberries and zabaione cream

$7.00

apple pie, vanilla gelato and chocolate

$7.00

$12.00