Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Baby calamari sauteed with garlic, hot pepper, tomatoes, olives, pinoli nuts and raisins baby calamari sauteed with hot pepper, garlic, olive oil and white wine
Slow cooked cannellini beans with fresh tomatoes, garlic, extra virgin olive oil and sage
Stuffed zucchini with veal, parsley, parmigiano regiano and mortadella
Sautee PEI mussels with olive oil, garlic and hot pepper
Homemade fresh mozzarella with fresh tomatoes, and basil pesto
Prosciutto di parma, capicollo, mortadella, pecorino, provolone, giardiniera and roasted peppers
Grilled country bread, topped with roasted eggplant, oven dried tomatoes, basil and fresh mozzarella
Tomatoes, cucumbers, red onion, bell peppers, gaeta olives, oregano, extra virgin olive oil and feta cheese
Fennel salad with oranges, red beets and pistachios served with lemon and oil dressing
Arugula salad with pears, walnuts, grana padano, and balsamic vinaigrette
Sautee with olive oil, garlic and sage
Sautee escarole with olive oil, gaeta olives, pepper and raisins
Sautee broccoli rabe or spinach with olive oil and garlic
Sautee calamari with garlic, pepper, white wine, cherry tomatoes and parsley over large rigatoni
San marzano plum tomatoes with guanciale, onions, white wine and pepper over bucatini
Sautee broccoli rabe with olive oil, garlic, pepper and anchovies, served over orecchiette
Homemade ravioli of the day
Sautee clams with olive oil, garlic and pepper over spaghetti
Sautee wild mushrooms with jumbo shrimp, garlic, white wine and light tomato cream over homemade tagliatelle
Homemade hot and sweet sausage, cannellini beans, plum tomatoes and pecorino cheese over penne
Light cream sauce with scallions, white pepper and taleggio cheese over homemade spinach gnocchi
Pan-seared salmon or cod filet with sautee cherry tomatoe sauce
Seafood stew with cod, mussels, shrimp, clams, calamari, white wine and san marzano tomatoes served over spaghetti
Scaloppini of veal topped with prosciutto and sage, sautee with white wine and served over spinach
On or off the bone chicken with olive oil, celery, garlic, onions, carrots, white wine and san marzano tomatoes
Grilled filet mignon with port wine prune reduction
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.