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Ristorante Giorgia Menu and Prices

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Ristorante Giorgia Menu

Last Update: 2025-03-14

Antipasti

Calamaretti alla sorrentina or Calamaretti al Peperoncino Calabrese

$12.00

Baby calamari sauteed with garlic, hot pepper, tomatoes, olives, pinoli nuts and raisins baby calamari sauteed with hot pepper, garlic, olive oil and white wine

Fagioli All’uccelletto

$9.00

Slow cooked cannellini beans with fresh tomatoes, garlic, extra virgin olive oil and sage

Zucchini ripiene alla Ligure

$12.00

Stuffed zucchini with veal, parsley, parmigiano regiano and mortadella

Impepata di Cozze

$12.00

Sautee PEI mussels with olive oil, garlic and hot pepper

Torre Caprese

$12.00

Homemade fresh mozzarella with fresh tomatoes, and basil pesto

Antipasto Calabrese

$14.00

Prosciutto di parma, capicollo, mortadella, pecorino, provolone, giardiniera and roasted peppers

Bruschetta Contadina

$10.00

Grilled country bread, topped with roasted eggplant, oven dried tomatoes, basil and fresh mozzarella

Insalate

Insalata Mediterranea

$12.00

Tomatoes, cucumbers, red onion, bell peppers, gaeta olives, oregano, extra virgin olive oil and feta cheese

Insalata di Finocchio, Arance, Bietole e Pistachio

$12.00

Fennel salad with oranges, red beets and pistachios served with lemon and oil dressing

Insalata di Rucola Con Pere, Grana e Noci

$12.00

Arugula salad with pears, walnuts, grana padano, and balsamic vinaigrette

Contorni

Zucchine al Funghetto

$8.00

Sautee with olive oil, garlic and sage

Escarola Napoletana

$8.00

Sautee escarole with olive oil, gaeta olives, pepper and raisins

Cime di rapa 12 or Spinaci in Padella

$6.00

Sautee broccoli rabe or spinach with olive oil and garlic

Primi

Paccheri Al Sugo Di Calamari

$17.00 - $23.00

Sautee calamari with garlic, pepper, white wine, cherry tomatoes and parsley over large rigatoni

Bucatini All’ Amatriciana

$15.00 - $20.00

San marzano plum tomatoes with guanciale, onions, white wine and pepper over bucatini

Orecchiette Con Cime Di Rapa

$16.00 - $21.00

Sautee broccoli rabe with olive oil, garlic, pepper and anchovies, served over orecchiette

Ravioli Fatti In Casa

Price may varies

Homemade ravioli of the day

Spaghetti Alle Vongole

$17.00 - $22.00

Sautee clams with olive oil, garlic and pepper over spaghetti

Tagliatelle Con Funghi E Gamberi

$17.00 - $26.00

Sautee wild mushrooms with jumbo shrimp, garlic, white wine and light tomato cream over homemade tagliatelle

Penne Con Salsiccia, Nduja E Faggioli

$16.00 - $22.00

Homemade hot and sweet sausage, cannellini beans, plum tomatoes and pecorino cheese over penne

Gnocchi Di Spinaci Con Salsa Di Taleggio

$15.00 - $20.00

Light cream sauce with scallions, white pepper and taleggio cheese over homemade spinach gnocchi

Secondi

Merluzzo O Salmone In Padella Con Salsa Di Pomodorini

$26.00

Pan-seared salmon or cod filet with sautee cherry tomatoe sauce

Caciucco Alla Livornese

$30.00

Seafood stew with cod, mussels, shrimp, clams, calamari, white wine and san marzano tomatoes served over spaghetti

Saltimbocca Alla Romana

$26.00

Scaloppini of veal topped with prosciutto and sage, sautee with white wine and served over spinach

Pollo Alla Cacciatora

$22.00 - $18.00

On or off the bone chicken with olive oil, celery, garlic, onions, carrots, white wine and san marzano tomatoes

Filetto Di Manzo Al Porto

$34.00

Grilled filet mignon with port wine prune reduction

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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