Ristorante Gioia Menu and Prices

$11.95

parma prosciutto, italian salami, provolone cheese, homemade marinated mushrooms, and imported artichoke hearts and many more to please the palate

$9.95

crispy, fried calamari tossed with cherry peppers seasoned with salt, pepper and lemon.

$9.95

fresh mussels sauteed with onions, garlic and chopped tomatoes in a spicy white wine sauce.

$9.95

fried mozzarella with sliced tomatoes, artichoke, roasted peppers and extra virgin oil with fresh basil.

$9.95

shrimp sauteed in a traditional sauce of fresh garlic, butter, fresh basil and parsley, with sherry wine

$7.95

stuffed with parma prosciutto, breaded, baked and topped with our fresh marinara sauce.

$7.95

pan fried eggplant stuffed with three cheese ricotta, romano, and parmigiana, baked with a touch of fresh marinara sauce.

$6.95

freshly toasted homemade bread topped with chopped tomatoes, sweet onions, garlic, extra virgin olive oil and fresh basil.

$6.95

crispy romaine, homemade croutons and romano cheese tossed with our own fresh made caesar dressing.

$5.95

a medley of fresh seasoned greens, garden tomatoes, onions and olives, served with our famous gioia dressing.

$5.95

fresh celery, zucchini, carrot, potatoes in a homemade chicken broth with a light touch of tomato sauce.

$5.95

rustic country soup made from stock of prosciutto, beans and ditalini pasta.

$6.50

tre colore toretellini cheese in a light chicken broth.

$7.50

tortellini, chicken, egg drop, and spinach in a light chicken broth.

$15.95

chicken fillet breaded with seasoned bread crumbs, pan fried and baked with marinara sauce and mozzarella cheese.

$16.95

tenders of chicken, peppers, onions, mushrooms a touch of wine in a marinara sauce.

$16.95

breast of chicken sauteed with fresh mushrooms and chopped prosciutto in a marsala wine.

$16.95

breast of chicken sauteed with capers, mushrooms and peppers in a light lemon sauce.

$16.95

chicken breast lightly dipped in an egg batter and sauteed with artichokes, mushrooms in a lemon butter wine sauce.

$18.95

chicken rolled and stuffed with prosciutto, fontina cheese, and broccoli and topped with mushrooms in a light white wine lemon sauce.

$18.95

tenders of chicken sauteed with mushrooms, spinach then oven baked with parma prosciutto and fresh mozzarella cheese in a sherry wine cream sauce.

$25.95

grilled 16oz sirloin steak brushed with extra virgin olive oil and lemon juice served with sauteed spinach finished in garlic and oil sauce and roasted potatoes. served with salad.

$24.95

grilled 16oz sirloin steak topped with sauteed onions, mushrooms, black olives, in a light tomato sauce. served with salad.

$24.95

grilled 16oz sirloin steak topped with sauteed broccoli in garlic and oil. served with salad.

$26.95

veal chop stuffed with parma prosciutto and fresh mozzarella, sauteed with marsala wine, butter and mushrooms.

$26.95

veal chop stuffed with parma prosciutto and mozzarella, parmigiano and romano cheese, sauteed with sun dried tomatoes, mushrooms and garlic with a touch of sherry wine in a marinara sauce.

$21.95

2 grilled pork chops, onions and imported cherry peppers cooked in its own juices served over roasted potatoes. served with salad.

$11.95

our meatballs are homemade.

$12.95

fettuccine pasta tossed in a creamy parmesan cheese sauce. with chicken add $3.00 with shrimp add $5.00.

$13.95

our homemade recipe with bolognese sauce.

$14.95

cheese ravioli topped with marinara sauce and melted with fresh mozzarella cheese.

$16.95

fresh made potato gnocchi oven baked with onions, prosciutto and peas in a light tomato cream sauce parmigiano and romano cheese.

$16.95

penne pasta tossed with grilled chicken, calamata olives and sun dried tomatoes in a roasted garlic cream sauce.

$16.95

sauteed chicken with broccoli finished in a garlic white wine cheese sauce with homemade fussilli.

$16.95

fresh minced beef braised with diced tomatoes, onions, mushroom and peas tossed with fresh homemade fussilli pasta finished with a touch of cream and romano cheese.

$18.95

sauteed shrimp with asparagus and marinated tomatoes in a vodka cream sauce tossed with fresh homemade fussilli.

$17.95

linguine with sauteed mussels, shrimp, scallion with fresh diced tomatoes in a garlic white wine butter sauce.

$17.95

jumbo shrimp, cherry tomatoes, onions and lemon white wine butter sauce served over linguine.

$19.95

lobster ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce with additional shrimp.

$19.95

combination of mussels, clams, shrimp and calamari. "fra diavolo" in a spicy tomato sauce served over linguini.

$17.95

stuffed with bread crumbs, cheese, minced clams and garlic on a delicious tomato sauce over linguine.

$17.95

veal cutlet breaded and pan fried. baked with marinara sauce, and topped with fresh mozzarella.

$18.95

scallopini of veal sauteed with fresh mushrooms, chopped prosciutto in a light marsala wine sauce.

$18.95

scallopini of veal, sauteed with mushrooms, peppers in a light lemon butter sauce.

$18.95

veal lightly dipped in egg batter and sauteed with artichoke and capers in a lemon sage butter sauce.

$18.95

scallopini of veal, sauteed with peppers, onions, mushrooms and cherry tomatoes with a splash of sherry wine in a light marinara sauce.

$19.95

veal scallopini sauteed with spinach, mushrooms, shallots, prosciutto in a white wine sauce. baked with fresh mozzarella.

$19.95

tender breaded veal fried then oven baked with prosciutto, spinach and roasted peppers topped with marinara sauce and fresh mozzarella cheese.

$22.95

two grilled veal stuffed and rolled with parma prosciutto, broccoli, mozzarella, parmigiano and romano cheese, basil and a touch of garlic, sauteed with mushrooms in a sherry wine sauce.

$18.95

fresh haddock baked with crab meat, capers, olives, parsely and basil seasoned breadcrumbs, topped with sliced tomatoes in a sherry wine sauce.

$18.95

fresh salmon topped with shrimp with an artichokes, capers in a lemon butter sage sauce.

$18.95

broiled salmon topped with tomatoes, olives, hot cherry peppers, capers, onions olive oil fresh garlic.

$18.95

fresh haddock fillet and artichoke hearts in an egg batter sauteed in olive oil and white lemon sauce.