Ristorante Fratelli Menu and Prices

$10.95

Great starter! Prosciutto di parma, bresaola, coppa and salame with sliced parmigiano reggiano, mozzarella fior di latte, kalamata olives and fire roasted peppers.

$6.50

Toasted ciabatta bread topped with fresh diced tomatoes, basil, extra virgin olive oil and minced garlic.

$10.25

Fried calamari and zucchini served with spicy tomato sauce.

$8.95

Breaded and lightly fried eggplant, fresh tomato sauce and mozzarella cheese.

$11.25

Parmigiano reggiano, gorgonzola, caprino, bocconcini mozzarella, brie, asiago and fontina cheese with sliced pear and grapes.

$9.50

Grilled eggplant, zucchine, roasted peppers, asparagus and portobello mushrooms.

$3.95 - $5.95

Soup of the day.

$4.95 - $6.95

Spring mixed greens, shaved carrots, cucumbers and grape tomatoes with homemade balsamic dressing. Add grilled chicken $3.00, add grilled shrimp $5.00.

$7.95

Fresh sliced tomatoes, mozzarella fior di latte and basil leaves, with extra virgin olive oil and balsamic reduction. Add prosciutto $3.00.

$5.50 - $7.50

Romaine lettuce tossed with our fresh caesar dressing and homemade croutons. Add grilled chicken $3.00, add grilled shrimps $5.00.

$11.95

Turkey, ham, asiago cheese, gorgonzola cheese, hard boiled eggs, corn, kalamata olives, fresh tomatoes and crispy pancetta with balsamic dressing.

$11.95

Farfalle pasta, diced grilled chicken, bocconcini mozzarella, sun dried tomatoes, pinenuts, kalamata olives and fire roasted peppers tossed with pesto oil.

$12.95

Fresh spinach, grilled shrimps, corn, artichokes, grape tomatoes and shaved parmigiano with lemon vinaigrette.

$9.50

Fresh arugula, julienne pears, goat cheese, toasted almonds and grape tomatoes with raspberry dressing. Add grilled chicken $3.00, add grilled shrimps $5.00.

$11.95

Chicken milanese strips, romaine lettuce, bocconcini mozzarella, corn, kalamata olives, diced tomatoes and balsamic dressing.

$11.50

Turkey, brie cheese, caramelized walnuts, fresh mango, grape tomatoes, mixed greens and balsamic dressings.

$12.95

Traditional pasta filled with chicken, fresh herbs and ricotta cheese, pink or fresh tomato basil.

$11.50

Tubular spaghetti, sweet italian sausage, broccoli, garlic, pecorino cheese and fresh tomato sauce.

$10.25

Homemade fettuccine pasta with your choice of fresh tomato, pink, pesto or alfredo sauce. Meat sauce $1.25, add grilled chicken $3.00, add shrimps $5.00.

$12.50

Pasta stuffed with imported cheese served with ham and peas in cream sauce.

$10.50

Bowtie pasta, fresh diced tomatoes, melted mozzarella fior di latte, fresh basil, garlic and extra virgin olive oil.

$11.25

Soft homemade potato dumplings with fresh tomato, pink, pesto, alfredo or four cheese sauce, meat sauce $1.25.

$13.95

Pear and taleggio cheese stuffed pasta in a fresh sage and butter sauce.

$12.95

Homemade pasta layered with our fresh meat sauce, bechamel, mozzarella fior di latte and parmigiano.

$16.50

Homemade fettuccine served with sauteed shrimps, scallops, calamari and mussels in a light white wine and fresh tomato sauce.

$10.50

Penne pasta with wild mushrooms, bell peppers, sauteed onions, and zucchine, in a garlic and extra virgin olive oil. Add grilled chicken $3.00, add grilled shrimps $5.00.

$11.95

Homemade spinach noodles with meat sauce.

$11.50

Twisted short pasta with fresh tomato sauce, sauteed eggplant, mozzarella fior di latte and fresh basil.

$8.25

Fresh tomato sauce, mozzarella cheese and basil leaves.

$10.95

Mushrooms, ham, artichokes, kalamata olives and extra virgin olive oil.

$10.95

Imported italian sausage, mushrooms, bell peppers.

$10.50

Spinach, goat cheese and grape tomatoes.

$10.95

Grilled eggplant, zucchine, portobello mushrooms and sundried tomatoes.

$10.95

Grilled chicken, zucchine and brie cheese.

$10.50

Mozzarella, fontina, gorgonzola and parmigiano cheese topped with fresh sliced tomatoes. (No tomato sauce).

$10.95

Prosciutto di parma arugula and grated parmigiano.

$10.95

Prosciutto di parma, mushrooms, kalamata olives and artichoke hearts.

$8.95

Fire roasted peppers, grilled zucchine and eggplant, oven roasted tomatoes, caramelized onions and bocconcini mozzarella with our homemade aioli spread.

$10.50

Skirt steak sauteed with finely sliced red and green bell peppers, sauteed onions, mushrooms and provolone cheese.

$9.25

Traditional chicken milanese, topped with fresh tomato sauce, melted mozzarella and parmigiano reggiano.

$12.50

Salmon burger on focaccia bread with caramelized onions, fresh arugula, avocado, tomatoes and sun dried tomato spread.

$7.95

Fresh sliced tomatoes, mozzarella fior di latte and fresh basil leaves, with a touch of extra virgin olive oil and aged balsamic vinegar, add prosciutto $3.00.

$10.25

Grilled chicken breast, smoked mozzarella, sauteed red onions, roasted tomatoes, arugula and pesto oil.

$9.25

Deli style roasted turkey, ham, crispy pancetta, asiago cheese and vine ripe tomatoes, with mayonnaise and whole grain mustard.

$78.00 - $199.00

Platter includes - aioli vegetariano, classico milano, leggero, leggero with prosciutto, pulaster and scala club. Add $3.00 per person if adding mista verde or caesar salad. Add $4.25 per person if a

$8.50

$8.50

$12.50

Charbroiled chicken breast marinated with a light sun dried tomato, basil and lime paste.

$14.50

Pounded chicken breast, wild mushrooms, melted provolone cheese and marsala wine sauce.

$14.95

Breast of chicken stuffed with spinach, ricotta cheese and toasted pinenuts wrapped in parma prosciutto.

$16.50

Seasoned skirt steak grilled to your liking with our homemade bearnaise sauce.

$15.95

Breaded and fried veal cutlet served over a bed of arugula, topped with fresh diced tomatoes, bocconcini mozzarella and basil salad.

$16.50

Veal medallions sauteed in a white wine, butter, lemon and capers sauce served with an arugula, grape tomatoes and goat cheese salad.

$14.50

Grilled fish of the day drizzled with our homemade aioli sauce.

$15.95

Balsamic glazzed salmon steak served over a bed of arugula salad and potatoes.

$15.95

Tilapia filet sauteed with white wine, capers, kalamata olives, onions and diced tomatoes in a light tomato sauce.