Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Parmigiano, Pecorino, Gorgonzola Dolce, & Asiago Cheeses, Prosciutto di Parma, Spicy Salami, Coppa & Salami Dolce with Bruschetta, Walnuts, Grapes, Olives & Honey
Arugula with Pear, Pecorino Cheese, Walnuts & Honey
Gorgonzola, Olives, Green Beans, Beets, Fennel & Mixed Greens with Balsamic Vinaigrette
Buffalo Mozzarella Cheese, Tomatoes & Basil Oil
Shrimp, Zucchini, Carrots, Peas, Cherry Tomatoes & Mixed Greens with Balsamic Vinaigrette
Steamed Mussels with Chili Flakes, Garlic, Parsley & Croutons
Cured, Dried Beef with Arugula & Shaved Parmigiano
Thin Tuscan Bread, Ricotta Cheese, Truffle Oil & Prosciutto di Parma
Penne Pasta with Pomodoro, Pesto & Pecorino Cheese
Housemade Pasta with U15 Shrimp in a Spicy Tomato Sauce
with Pecorino, Caramelized Onions, Black Pepper, Pancetta & Egg Yolk
Fresh Pasta with Sausage, Broccoli Rabe, Garlic & Chili Flakes
in a Spicy, house-made Anduja Sausage Ragú
Fresh Pasta in a Wild Boar Ragú
Fusilli tossed in a White Wine Veal Ragú with Peas & Wild Mushrooms & Parmigiano Cheese Pecorino Cheese then finished in the oven
Tomato Sauce with Chili Flakes, Parmigiano & finished with an Egg Yolk
Penne Pasta with Pomodoro, Pesto & Pecorino Cheese
in a Spicy 'nduja Sausage & Tomato Ragú
with Pecorino Cheese, Caramelized Onions, Black Pepper, Pancetta & finished with an Egg Yolk
Fresh Pasta in a Wild Boar Ragú
Pan-Seared with Celery, Cherry Tomatoes, Black Olives, Capers, Peas & Red Onions
Pan-Seared Salmon served with Brown Rice, String Beans, Parsley Breadcrumbs & Sun-dried Tomato Sauce
Baked, de-boned Chicken Thighs with Sausage in a White Wine Sauce with Crushed Crouton Red Peppers, Artichokes & Braised Onions
Thinly pounded, breaded Veal topped with Arugula & Tomato Sauce made with Garlic, Chili Flakes, Black Olives, Capers & Parsley
Braised Beef & Broccoli Rabe Stew topped with a Pizza Crust & baked in the oven
Pan-Seared Branzino with Fresh Tomatoes and Basil
Pan-seared Chicken Thighs with Summer Vegetables
Thinly pounded, breaded Veal topped with Arugula & Tomato Sauce made with Garlic, Chili Flakes, Black Olives, Capers & Parsley
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Choose one item from the Antipasti section and one item from the Primi Piatti section
Prosciutto di Parma, Spicy Salami, Coppa, Parmigiano & Pecorino Cheeses with Bruschetta, Walnuts, Grapes, Olives & Honey
Arugula with Pear, Pecorino Cheese, Walnuts & Honey
Buffalo Mozzarella with Tomatoes & Basil Oil
Steamed Mussels with Chili Flakes, Garlic, Parsley & Croutons
Cured Beef over Arugula with Parmigiano Cheese
Thin Tuscan Bread, Ricotta Cheese, Truffle Oil & Parma Ham
Delicately Fried Eggplant baked with Tomato Sauce, Mozzarella & Parmigiano Cheeses
Steamed Mussels with Chili Flakes, Garlic, Parsley & Croutons
Shrimp, Zucchini, Carrots, Cherry Tomatoes, Peas & Mixed Greens with Balsamic Vinaigrette
Cured, Dried Beef thinly sliced served over Arugula with Cherry Tomatoes & Shaved Parmigiano Cheese
served with Bacon & Sausage
Poached Eggs topped with Spinach & Tomato Sauce served over Toast
Egg Frittata with Mixed Seasonal Vegetables & Cherry Tomatoes
Pan-fried Eggs stuffed with your choice of ingredients served with Bacon & Home Fries
Penne Pasta with Pomodoro, Pesto & Pecorino Cheese
with Pecorino, Caramelized Onions, Black Pepper, Pancetta finished with an Egg Yolk
Fresh Pasta in a Wild Boar Ragú
Fusilli tossed in a Veal Ragú made with White Wine, Peas & Wild Mushrooms topped with Pecorino Cheese, Egg & Truffle Oil then finished in the oven
Pan-seared with Fresh Tomato & Basil
Pan-seared Chicken Thighs with Summer Vegetables
Braised Beef & Broccoli Rabe Stew baked in the oven
Gulp!
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.