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Ristorante Firenze Menu and Prices

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Brunch

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Ristorante Firenze Menu

Last Update: 2025-03-14

Affettati e FormaggiMeat & Cheese Boards

Tagliere Grande

$24.00

Parmigiano, Pecorino, Gorgonzola Dolce, & Asiago Cheeses, Prosciutto di Parma, Spicy Salami, Coppa & Salami Dolce with Bruschetta, Walnuts, Grapes, Olives & Honey

Insalate e AntipastiSalads and Starters

Roma

$16.00

Arugula with Pear, Pecorino Cheese, Walnuts & Honey

Milano

$16.00

Gorgonzola, Olives, Green Beans, Beets, Fennel & Mixed Greens with Balsamic Vinaigrette

Caprese di Bufala

$18.00

Buffalo Mozzarella Cheese, Tomatoes & Basil Oil

Venezia

$22.00

Shrimp, Zucchini, Carrots, Peas, Cherry Tomatoes & Mixed Greens with Balsamic Vinaigrette

Impepata di Cozze

$16.00

Steamed Mussels with Chili Flakes, Garlic, Parsley & Croutons

Carpaccio di Bresaola

$18.00

Cured, Dried Beef with Arugula & Shaved Parmigiano

Sfoglia Croccante

$16.00

Thin Tuscan Bread, Ricotta Cheese, Truffle Oil & Prosciutto di Parma

Primi PiattiPastas (Priced for half and full portions)

Quattro P

$15.00

Penne Pasta with Pomodoro, Pesto & Pecorino Cheese

Tagliatelle alla Diavola di Mare

$18.00

Housemade Pasta with U15 Shrimp in a Spicy Tomato Sauce

Spaghetti Carbonara

$116.00

with Pecorino, Caramelized Onions, Black Pepper, Pancetta & Egg Yolk

Orecchiette alle Rape e Salsiccia

$16.00

Fresh Pasta with Sausage, Broccoli Rabe, Garlic & Chili Flakes

Penne alla Calabrese

$15.00

in a Spicy, house-made Anduja Sausage Ragú

Casarecci alla Ragú di Cinghiale

$16.00

Fresh Pasta in a Wild Boar Ragú

Pasticciata di Vitello

$24.00

Fusilli tossed in a White Wine Veal Ragú with Peas & Wild Mushrooms & Parmigiano Cheese Pecorino Cheese then finished in the oven

Spaghetti alla Boia

$14.00

Tomato Sauce with Chili Flakes, Parmigiano & finished with an Egg Yolk

Quattro P

$16.00

Penne Pasta with Pomodoro, Pesto & Pecorino Cheese

Penne alla Calabrese

$17.00

in a Spicy 'nduja Sausage & Tomato Ragú

Spaghetti Carbonara

$16.00

with Pecorino Cheese, Caramelized Onions, Black Pepper, Pancetta & finished with an Egg Yolk

Casarecci alla Ragú di Cinghiale

$18.00

Fresh Pasta in a Wild Boar Ragú

Secondi PiattiEntrèes

Branzino alla Siciliana

$28.00

Pan-Seared with Celery, Cherry Tomatoes, Black Olives, Capers, Peas & Red Onions

Salmone

$28.00

Pan-Seared Salmon served with Brown Rice, String Beans, Parsley Breadcrumbs & Sun-dried Tomato Sauce

Pollo e Salsiccia

$24.00

Baked, de-boned Chicken Thighs with Sausage in a White Wine Sauce with Crushed Crouton Red Peppers, Artichokes & Braised Onions

Vitello alla Milanese Puttanesca

$26.00

Thinly pounded, breaded Veal topped with Arugula & Tomato Sauce made with Garlic, Chili Flakes, Black Olives, Capers & Parsley

Spezzatino di Manzo

$26.00

Braised Beef & Broccoli Rabe Stew topped with a Pizza Crust & baked in the oven

Branzino alla Sorrentina

$25.00

Pan-Seared Branzino with Fresh Tomatoes and Basil

Bocconcini di Pollo e Verdure

$22.00

Pan-seared Chicken Thighs with Summer Vegetables

Vitello all Milanese Puttanesca

$24.00

Thinly pounded, breaded Veal topped with Arugula & Tomato Sauce made with Garlic, Chili Flakes, Black Olives, Capers & Parsley

ContorniSides

Side Salad

$6.00

String Beans

$6.00

Mixed Vegetables

$6.00

Broccoli Rabe

$6.00

Roasted Potatoes

$6.00

Beer

Budweiser

$6.00

Bud Lite

$6.00

Stella Artois

$7.00

Stella Cidre

$7.00

Moretti

$7.00

Coffee / Tea

Espresso

$3.50

Double Espresso

$6.00

Cappuccino

$5.00

Latte

$4.00

Americano

$4.00

Tea

$4.50

Macchiato

$4.00

Water / Soda

Acqua Panna

$7.00

San Pellegrino

$8.00

Sprite

$4.00

Coke

$4.00

Diet Coke

$4.00

Fever Tree Ginger

$4.00

Prezzo Fisso2 Course Prix-fixe Menu

Prix-fixe

$20.00

Choose one item from the Antipasti section and one item from the Primi Piatti section

AntipastiSalads and Starters

Tagliere

$14.00

Prosciutto di Parma, Spicy Salami, Coppa, Parmigiano & Pecorino Cheeses with Bruschetta, Walnuts, Grapes, Olives & Honey

Roma

$14.00

Arugula with Pear, Pecorino Cheese, Walnuts & Honey

Caprese di Bufala

$16.00

Buffalo Mozzarella with Tomatoes & Basil Oil

Impepate di Cozze

$16.00

Steamed Mussels with Chili Flakes, Garlic, Parsley & Croutons

Carpaccio di Bresaola

$16.00

Cured Beef over Arugula with Parmigiano Cheese

Sfoglia Croccante

$14.00

Thin Tuscan Bread, Ricotta Cheese, Truffle Oil & Parma Ham

BrunchBrunch

Melanzane alla Parmigiana

$14.00

Delicately Fried Eggplant baked with Tomato Sauce, Mozzarella & Parmigiano Cheeses

Impepate di Cozze

$16.00

Steamed Mussels with Chili Flakes, Garlic, Parsley & Croutons

Venezia

$16.00

Shrimp, Zucchini, Carrots, Cherry Tomatoes, Peas & Mixed Greens with Balsamic Vinaigrette

Carpaccio di Bresaola

$15.00

Cured, Dried Beef thinly sliced served over Arugula with Cherry Tomatoes & Shaved Parmigiano Cheese

French Toast

$12.00

served with Bacon & Sausage

Eggs Florentine

$12.00

Poached Eggs topped with Spinach & Tomato Sauce served over Toast

Frittata

$10.00

Egg Frittata with Mixed Seasonal Vegetables & Cherry Tomatoes

Omelets

$10.00

Pan-fried Eggs stuffed with your choice of ingredients served with Bacon & Home Fries

Quattro P

$16.00

Penne Pasta with Pomodoro, Pesto & Pecorino Cheese

Spaghetti Carbonara

$16.00

with Pecorino, Caramelized Onions, Black Pepper, Pancetta finished with an Egg Yolk

Casarecci alla Ragú di Cinghiale

$18.00

Fresh Pasta in a Wild Boar Ragú

Pasticciata di Vitello

$24.00

Fusilli tossed in a Veal Ragú made with White Wine, Peas & Wild Mushrooms topped with Pecorino Cheese, Egg & Truffle Oil then finished in the oven

Branzino alla Sorrentina

$25.00

Pan-seared with Fresh Tomato & Basil

Bocconcini di Pollo

$18.00

Pan-seared Chicken Thighs with Summer Vegetables

Spezzatino di Manzo

$22.00

Braised Beef & Broccoli Rabe Stew baked in the oven

Bottomless Bloody Marys & Mimosas

$15.00

Gulp!

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