Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Freshly battered calamari and delicately fried, served with our spicy tomato sauce
Toasted garlic bread topped with fresh tomatoes, onion, basil, balsamic vinegar and olive oil
Clams topped with seasoned breadcrumbs, herbs, garlic & butter
Lightly tossed with parmigiano cheese and fried to perfection, served with our fresh tomato sauce
An italian staple, made with cornmeal, baked with gorgonzola and parmigiano cheese and topped with walnuts
Large portobello stuffed with crabmeat, baked and served over our creamy tomato sauce
Mussels topped with seasoned breadcrumbs, herbs, garlic & butter
Warm artichoke and cheese dip, baked until creamy and delicious
Bread and mozzarella layered together, coated in parmigiano cheese, lightly fried, served with a caper & anchovy sauce
Sliced fresh tomato and buffalo mozzarella served with basil, olive oil and balsamic glaze
Bread topped with garlic, herbs and lightly toasted
A variety of cold italian items, including cheeses, spreads, meats, olives, fruit and many other delicacies for 2-4 persons
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Broccoli, mushrooms and sundried tomatoes sauteed with garlic and olive oil
Bowtie pasta with chicken, peas and mushrooms in a sherry cream sauce topped with crispy prosciutto
Fresh egg noodles in a classic cream and parmigiano sauce
Large veal filled tortellini, served in alfredo sauce with peas and ham
Fresh pasta baked and layered with meat, ricotta and cheese
Rigatoni served with a spicy marinara sauce with cherry peppers and sausage
Ricotta filled pasta served over a rich tomato sauce with a touch of cream
Cheese filled pasta served with our homemade tomato sauce
Clams sauteed in garlic, olive oil and herbs served in either white or red sauce
Your choice of pasta with either tomato, marinara or aglio e olio
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Scaloppine of veal sauteed with mushrooms, onions, ham and artichoke hearts served in a creamy tomato sauce
Veal cutlets served over a bed of spinach, topped with portobello mushroom, goat cheese and oven roasted tomatoes
Scaloppine of veal sauteed with mushrooms, garlic and marsala wine
Sscaloppine of veal in a light egg batter sauteed in a delicate lemon, butter and white wine sauce
Breaded veal cutlet baked with tomato sauce and mozzarella
Scaloppine of chicken layered with roasted red peppers, prosciutto and mozzarella served in a garlic, white wine sauce
Scaloppine of chicken in light egg batter sauteed with lemon, butter and white wine
Scaloppine of chicken sauteed with mushrooms, garlic and marsala wine
Breaded chicken cutlet baked with tomato sauce and mozzarella
Chicken sauteed with onions, mushrooms, garlic and balsamic vinegar with a touch of tomato
Shrimp lightly egg battered and sauteed with lemon, butter and white wine
Lightly breaded shrimp, fried and baked with tomato sauce and mozzarella
Mussels in either a white wine, garlic sauce or a spicy possillipo sauce served over a bed of linguine
A sweet delicate fish, lightly egg battered and sauteed in lemon, butter and white wine
Calamari sauteed with garlic and spicy marinara sauce, garnished with mussels and served over linguine
Mussels, clams and shrimp sauteed with garlic in a medium spiced marinara sauce served over linguine
Jumbo shrimp, baked with seasoned bread crumbs, garlic, butter and white wine
Lightly battered, layered with tomato sauce and cheese, then baked until hot and delicious
Lightly breaded and pan fried with sauteed vinegar peppers, one of the familys favorite
Twin boneless pork chops pan seared, served with a port wine reduction with harvest fruit
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.