Ristorante Fabio Menu and Prices

$11.95

Freshly battered calamari and delicately fried, served with our spicy tomato sauce

$8.95

Toasted garlic bread topped with fresh tomatoes, onion, basil, balsamic vinegar and olive oil

$10.95

Clams topped with seasoned breadcrumbs, herbs, garlic & butter

$8.95

Lightly tossed with parmigiano cheese and fried to perfection, served with our fresh tomato sauce

$8.95

An italian staple, made with cornmeal, baked with gorgonzola and parmigiano cheese and topped with walnuts

$9.95

Large portobello stuffed with crabmeat, baked and served over our creamy tomato sauce

$10.95

Mussels topped with seasoned breadcrumbs, herbs, garlic & butter

$8.95

Warm artichoke and cheese dip, baked until creamy and delicious

$9.95

Bread and mozzarella layered together, coated in parmigiano cheese, lightly fried, served with a caper & anchovy sauce

$8.95

Sliced fresh tomato and buffalo mozzarella served with basil, olive oil and balsamic glaze

$4.50

Bread topped with garlic, herbs and lightly toasted

$21.95

A variety of cold italian items, including cheeses, spreads, meats, olives, fruit and many other delicacies for 2-4 persons

$3.50 - $5.95

$4.50

$10.95

$15.95

Broccoli, mushrooms and sundried tomatoes sauteed with garlic and olive oil

$17.95

Bowtie pasta with chicken, peas and mushrooms in a sherry cream sauce topped with crispy prosciutto

$14.95

Fresh egg noodles in a classic cream and parmigiano sauce

$17.95

Large veal filled tortellini, served in alfredo sauce with peas and ham

$15.95

Fresh pasta baked and layered with meat, ricotta and cheese

$16.95

Rigatoni served with a spicy marinara sauce with cherry peppers and sausage

$16.95

Ricotta filled pasta served over a rich tomato sauce with a touch of cream

$13.95

Cheese filled pasta served with our homemade tomato sauce

$15.95

Clams sauteed in garlic, olive oil and herbs served in either white or red sauce

$15.95

Your choice of pasta with either tomato, marinara or aglio e olio

$7.95 - $11.95

$8.95 - $14.95

$19.95

$21.95

$18.95

Scaloppine of veal sauteed with mushrooms, onions, ham and artichoke hearts served in a creamy tomato sauce

$19.95

Veal cutlets served over a bed of spinach, topped with portobello mushroom, goat cheese and oven roasted tomatoes

$18.95

Scaloppine of veal sauteed with mushrooms, garlic and marsala wine

$18.95

Sscaloppine of veal in a light egg batter sauteed in a delicate lemon, butter and white wine sauce

$18.95

Breaded veal cutlet baked with tomato sauce and mozzarella

$18.95

Scaloppine of chicken layered with roasted red peppers, prosciutto and mozzarella served in a garlic, white wine sauce

$17.95

Scaloppine of chicken in light egg batter sauteed with lemon, butter and white wine

$17.95

Scaloppine of chicken sauteed with mushrooms, garlic and marsala wine

$17.95

Breaded chicken cutlet baked with tomato sauce and mozzarella

$18.95

Chicken sauteed with onions, mushrooms, garlic and balsamic vinegar with a touch of tomato

$21.95

Shrimp lightly egg battered and sauteed with lemon, butter and white wine

$21.95

Lightly breaded shrimp, fried and baked with tomato sauce and mozzarella

$18.95

Mussels in either a white wine, garlic sauce or a spicy possillipo sauce served over a bed of linguine

$18.95

A sweet delicate fish, lightly egg battered and sauteed in lemon, butter and white wine

$21.95

Calamari sauteed with garlic and spicy marinara sauce, garnished with mussels and served over linguine

$24.95

Mussels, clams and shrimp sauteed with garlic in a medium spiced marinara sauce served over linguine

$24.95

Jumbo shrimp, baked with seasoned bread crumbs, garlic, butter and white wine

$16.95

Lightly battered, layered with tomato sauce and cheese, then baked until hot and delicious

$19.95

Lightly breaded and pan fried with sauteed vinegar peppers, one of the family’s favorite

$19.95

Twin boneless pork chops pan seared, served with a port wine reduction with harvest fruit

$6.50

$5.50

$5.25

$6.50

$5.95