Ristorante Cinelli Menu and Prices

$7.95

diced tomatoes-bermuda red onions and fresh mozzarella, tossed w/ balsamic vinaigrette fresh basil and extra virgin olive oil served over italian crostini.

$8.95

fresh topped with arreganato crumbs and baked in a scampi sauce.

$8.95

fresh mozzarella, tomato and basil with extra virgin olive oil and balsamic vinegar.

$9.95

tender pieces of fried calamari served w/ marinara sauce. the best on the east coast! (mils, med, hot).

$12.95

cappicolla, soppresatta, prosciutto di parma, and genoa salami with provolone cheese and roasted peppers on a bed of baby mixed greens.

$12.95

tasters choice! baked clams, shrimp arreganato, stuffed mushrooms, eggplant rollatini and stuffed peppers.

$24.95

feeds 4-6 people ! marigia italiano! great with wine!

$12.95

basil and parmigianna encrusted crostini topped with portabello mushroom, smoked fresh mozzarella and in house roasted peppers in a sweet balsamic reduction.

$5.95

mixed greens, red onions, tomatoes, black olives and sicilian olives, served with house vinaigrette.

$5.95

romaine lettuce, croutons and romano cheese tossed with caesar dressing.

$9.95

grilled portabello mushrooms over a bed of fresh arugula and spinach with a warm pancetta (italian bacon) vinaigrette and shaved ricotta salata.

$5.95

choice of spinach, broccoli rabe or escarole, sauteed in garlic & oil.

$5.95

a large bowl of the chef's choosing

$12.95

fresh eggplant sliced and lightly battered and breaded, then fried and topped with marinara and melted mozzarella. choice of pasta.

$12.95

traditionally made. just like mama's!

$13.95

brooklyn sweet sausage sauteed with sweet holland red peppers, sauteed onions and roasted garlic in a light plum tomato marinara sauce over pasta.

$14.95

fresh eggplant lightly battered, rolled and stuffed with ricotta and mozzarella cheese, topped with marinara sauce and mozzarella cheese and baked to perfection.

$13.95

fresh chicken breast lightly breaded and fried golden brown, topped with tomato sauce, mozzarella and parmigiana cheese and baked to perfection. served with your choice of pasta.

$15.95

tender pieces of chicken cutlets, floured, battered and pan fried, then simmered in lemon, white wine and butter. served with potato and vegetable or side of pasta.

$15.95

tender pieces of chicken-brooklyn sweet sausage, red baby bliss potatoes and pepperoncini, sauteed in a spicy balsamic demiglace reduction choice of potato and vegetable or pasta.

$16.95

tender pieces of chicken breast topped w/ prosiutto di parma, grilled eggplant and fresh mozzarella cheese in a roasted red pepper sherry wine sauce.

$15.95

tender pieces of chicken breast, pan seared and simmered in a lemon, and white wine sauce with capers.

$17.95

free range veal cutlet lightly breaded and fried, then topped with tomato sauce parmigiana and mozzarella cheese and baked to perfection.

$19.95

free range veal scallopini sauteed w/ baby portabello mushrooms and marsala wine sauce. served with potato and vegetables or pasta.

$22.95

free range veal pounded thin with prosciutto di parma and sauteed in a madiera sauce over fresh spinach. served with potato and vegetable or pasta.

$19.95

scallopini of provini veal, pan sauteed with lemon, white wine sauce and capers

$24.95

certified angus strip loin marinated in olive oil and grilled to perfection. served with potato & vegetable.

$28.95

center cut certified black angus tenderloin stuffed with gorgonzola and toasted walnuts and wrapped in prosciutto di parma and grilled to perfection. served w/ potato and vegetable.

$29.95

certified angus steak of the day, (chef's choice) stuffed with imported gorgonzola and toasted walnuts, wrapped in prosciutto. di parma.

$28.95

certified black angus-steak, smothered in imported gorgonzola in a light au jus. served with potato and vegetable or pasta with marinara sauce.

$17.95

fresh basil encrusted grilled filet of salmon, served over a bed of broccoli rabe with garlic and extra within olive oil.

$17.95

jumbo shrimp sauteed with garlic, lemon and butter sauce over linguine pasta

$19.95

sauteed shrimp and clams in a spicy marinara sauce over pasta.

$22.95

mussels, clams, shrimp, calamari and scungili sauteed with roasted garlic and fresh basil in a brodetto marinara sauce.

$15.95

fresh clams sauteed in lots of garlic and virgin olive oil and tossed with pasta. in a clear consomme sauce or marinara.

$22.95

center cut (sushimi) sushi quality tuna encrusted in a basil pesto sauce and then pan seared, served over a bed of arugula with toasted walnuts and dried cranberries, drizzled in a raspberry vinaigre

$22.95

atlantic salmon stuffed with backfin crabmeat in a cream sherry sauce.

$11.95

an old time favorite! broad noodle pasta in a parmigiana cream sauce.

$11.95

rigatoni pasta sauteed with pancetta, onions and vodka in a pink cream sauce.

$12.95

escarole & cannelini beans sauteed in garlic & olive oil with pasta.

$14.95

cheese filled ringlets tossed in a creamy pancetta and onion sauce.

$12.95

gnocchi (potato and ricotta pasta dumpling) sauteed with shallots, white wine and cream in a fresh sage and parmigiana white sauce.

$16.95

with broccoli rabe & sausage broccoli rabe and sausage sauteed in garlic and olive oil with penne pasta.

$16.95

grilled chicken breast, fresh spinach and roasted peppers tossed with penne pasta in a pink cream sauce

$13.95

ricotta and semolina pasta tossed with sundried tomatoes, roma tomatoes, fresh spinach and roasted peppers in a pink sauce.