Menu With Price > Menu > Ristorante Ciao > MI > Dearborn > 22023 Michigan Ave, Dearborn, MI

Ristorante Ciao Prices in Dearborn, MI 48124

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Ristorante Ciao Logo
22023 Michigan Ave, Dearborn, MI
(313) 277-2426
Ristorante Ciao Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer

Cozze Marinara

Half a kilo of fresh lip mussels, cooked in herb garlic and vermouth, tossed with zesty marinara.

$9.00

Portabello Ripieno Di Gorgonzola

Grilled potabello mushrooms, stuffed with Gorgonzola cheese and wilted spinach with a roasted pepper sauce.

$8.00

Calamari Alla Griglia

Citrus marinated calamari steak, char grilled and served with tomato concasse, drizzled with herb balsamic vinaigrette.

$9.00

Alla Caprese

Fresh sliced mozzarella cheese, Roma tomatoes, red onion and mesclun greens drizzled with trio vinaigrette.

$9.00

Cozze in Bianco

Mussels cooked with a garlic lemon butter sauce.

$9.00

Fromaggio Bel Tondo

Baked brie cheese, served with raspberry mango coulis.

$12.00

Maryland Crab Cakes

Sauteed crab cakes, served with chipotle mayo on a bed of spring mix.

$17.00

Calamri Fritti

Lightly floured fried calamari, served with roasted chili pepper salsa.

$9.00

Calamari Al Vino Bianco

Flash fried with white wine, lime juice, capers and artichoke.

$10.00

Gamberi Fritti

Lightly floured sauteed gulf shrimp, served with fire roasted chili pepper sauce.

$14.00

Cocktail Di Gamberi

Gulf shrimp chilled, served with tropical greens, mango and heart of palm.

$14.00

Vino Rosso

Filet mignon tips sauteed with red wine demi glaze sauce over fresh spinach and tomato, served with seasoned rice.

$18.00

Soup

Zuppa Di Funghi Asiago

Ciao's signature mushroom and Asiago cheese soup.

$3.00 - $4.00

Salads

Insalata Di Spinaci E Mango

Spinach, mango, dried cherries, mushrooms, pine nuts and Gorgonzola cheese in a balsamic raspberry dressing.

$7.00

Insalata Di Spinachi E Pollo

Grilled chicken tenderloin, baby spinach, wild mushroom, cherry tomatoes, red onions, croutons, shaved Parmesan dressing and ciao dressing.

$15.00

Insalata Di Spinaci Di Gamberi

Grilled shrimp, baby spinach, wild mushroom, cherry tomatoes, red onions, croutons, shaved Parmesan and ciao dressing.

$18.00

Insalate Tropicale

Hearts of palm, artichokes, grilled asparagus, baby green with tomatoes, drizzled with trio vinaigrette.

$8.00

Insalata Della Casa

Mixed lettuces and tomatoes with carrots and Asiago cheese, served with house dressing.

$4.00

Insalata Di Giulio Caesar

Romaine lettuce with Caesar dressing, topped with shaved Parmesan cheese.

$5.00

Insalata Di Giulio Caesar E Pollo

Grilled chicken tenderloin, romaine lettuce with Caesar dressing, topped with shaved Parmesan cheese.

$14.00

Torta Di Formaggio Con Asparagi

Almond crusted goat cheese, served over baby green, tomatoes, artichokes, grilled asparagus and trio vinaigrette.

$10.00

Wedge Salad

Heart romaine lettuce, cherry tomatoes, beef bacon, Gorgonzola cheese and blue cheese dressing.

$10.00

Insalata Di Manzo

Fresh filet mignon served over insalata tropical, topped with Gorgonzola cheese.

$18.00

Insalata Di Branzino

Fresh Chilean sea base served over insalata tropical.

$22.00

Pizza

Pizza Bianca Con Verdura Mista

Roasted garlic and shallots sauce, Asiago mozzarella and Gorgonzola topped wit baby green salad. Baked in a stone oven.

$8.00

Ciociara

Tomato, goat cheese, roasted pepper, mozzarella, black olives fresh tomatoes and spring mix. Baked in a stone oven.

$8.00

Polli Alla Ciao

Chicken, olive oil, roasted garlic, Asiago, mozzarella, mixed greens and ciao vinaigrette. Baked in a stone oven.

$9.00

Quattro Formaggi

Mozzarella, Asiago, brie and Parmesan cheeses with olive oil, tomato and fresh basil. Baked in a stone oven.

$8.00

Caprese Alla Margherita

Fresh mozzarella, olive oil, cherry tomatoes, fresh basil and black olives. Baked in a stone oven.

$8.00

Verdure Arrostite

Pesto, Asiago, sun dried tomatoes, artichokes, roasted garlic, goat and Gorgonzola cheeses. Baked in a stone oven.

$8.00

I Carpacci

Carpaccio Di Manzo

Raw beef tenderloin, served with shaved aged Parmesan cheese, oil, capers and spring mix.

$14.00

Carpaccio Di Tonno

Pan seared shashimi grade tuna sliced and served Cajun style with balsamic, sesame, capers and spring mix.

$14.00

Pasta

Fettuccine Alla Bolognese

Fettuccine with classic zesty tomato meat sauce. Served with your choice of side.

$16.00

Lasagna Di Carne

Beef, roasted vegetables and imported cheese, smothered with tomato basil, baked in stone oven. Served with your choice of side.

$16.00

Pappardelle Di Verdure Allo

Herb wide hat pasta with artichokes, sun dried tomato, spinach and roasted pepper, tossed with Gorgonzola tomato cream and Asiago cheese. Served with your choice of side.

$16.00

Ravioli Di Funghi E Formaggio

Cheese and wild mushroom filled ravioli, tossed with spinach, roasted, pepper and sun dried tomato sherry cream. Served with your choice of side.

$16.00

Linguine Di Pollo E Pesto

Linguine tossed with chicken tenderloins, wild mushrooms, roasted peppers, tomato, fresh pesto sauce and Asiago cheese. Served with your choice of side.

$18.00

Pappardelle Di Funghi E Pollo Allo Ciao

Herb wide flat pasta with chicken tenderloins, wild mushrooms and asparagus tossed with mushroom sherry cream sauce and toasted walnuts. Served with your choice of side.

$18.00

Bocconicini Di Pollo E Pomodori

Sauteed tenderloins of chicken with spinach, sun dried tomatoes and wild mushrooms, tossed with spicy tomato cream sauce and imported rigatoni. Served with your choice of side.

$18.00

Linguine Alla Vodka E Salmone

Linguine in creamy spicy vodka sauce with salmon, sun dried tomato, asparagus and spinach. Served with your choice of side.

$20.00

Pappardelle Di Gamberi Alla Fiorentina

Sauteed jumbo shrimp, tossed with herb pappardello, spinach, zucchini medley and spicy fire roasted tomato sauce. Served with your choice of side.

$22.00

Linguine Di Gamberi Alla Olive

Jumbo shrimp, tossed with linguine, olive oil, garlic, spinach pine nuts and sun dried tomatoes. Served with your choice of side.

$22.00

Bocconcini Con Fruitti Di Mare

Imported rigatoni tossed with shrimp, mussels and scallops in a Parmesan cream sauce with fresh herbs and Asiago cheese. Served with your choice of side.

$23.00

Fettucine Alfredo

Fettuccine tossed with light cream sauce, topped with fresh Parmesan cheese. Served with your choice of side.

$15.00 - $22.00

Fish

Salmone Di Patata Alle Erbe

Oven baked, herb potato crusted fresh filet of Atlantic salmon, smothered with fire roasted sauce, served with seasoned rice, vegetables and your choice of side.

$22.00

Salmon Alla Grigilia

Char grilled fresh Atlantic salmon topped with bourisin cheese with rosemary whipped potatoes and vegetable medley. Served with your choice of side.

$22.00

Salmon All Griglia Alla Creama

Char grilled fresh Atlantic salmon, topped with Parmesan cream sauce with fresh herbs asparagus, mushroom, rosemary whipped potato and vegetable medley. Served with your choice of side.

$22.00

Tonno Al Limone

350 gram char broiled sashimi tuna steak. Served with seasoned rice, vegetables, smothered with lemon capers and your choice of side. The chef recommends medium rare preparation.

$22.00

Tonno Alla Arrabbiata

350 gram char broiled sashimi tunas teak, cooked medium rare and topped with spicy arrabbiata. Served with rosemary whipped potatoes, vegetable medley and your choice of side.

$22.00

Gamberi Allo Speziato Di Pomodori

Sauteed jumbo shrimp with garlic, zucchini, chili pepper and fire roasted tomato basil sauce. Served with wild mushroom rice and your choice of side.

$25.00

Aragosta Alla Griglia in Limone

Char grilled twin lobster tails, served over linguine, tossed with seasonal vegetables and lemon butter sauce. Served with your choice of side.

$44.00

Piatti per Due with Lobster and Jumbo Shrimp

Lobster and jumbo shrimp. Served with rosemary whipped potatoes your choice of side.

$45.00

Piatti per Due with Filet of Beef

Your choice of second entree with rosemary whipped potatoes your choice of side.

$45.00

Branzino Al Forno

Fresh Chilean sea base topped with diablo sauce, served with rosemary whipped potato, vegetable medley and your choice of side.

$27.00

Meat

Petto Di Pollo Al Limone E Carciofo

Sauteed chicken tenderloins, smothered with a lemon butter caper sauce, artichokes, sun dried tomato and capers. Served with seasoned rice, vegetable medley and your choice of side.

$18.00

Petto Di Pollo Al Marsala E Porcini

Sauteed chicken tenderloin with garlic, Marsala wine, demi glaze, mushrooms and roasted pepper with seasoned rice and vegetable medley. Served with your choice of side.

$18.00

Scaloppini Di Vitello Stuziato

Sauteed veal medallions and artichokes, sun dried tomato and lemon caper glaze, served over linguine and vegetable medley with your choice of side.

$22.00

Scaloppini Di Vitello Alla Marsala

Sauteed veal with wild mushrooms, garlic and Marsala wine. Served with seasoned rice, vegetable medley and your choice of side.

$22.00

Filetto Con Portabello

Open flame broiled 350 gram filet of Angus beef, served over grilled portabello mushrooms with rosemary whipped potato, vegetable medley and zesty demi glaze with golden onions. Served with your choi

$27.00

Costollette Di Agnello

350 gram char grilled marinated whole rack of lamb and double cut. Served with rosemary whipped potato, vegetable medley, roasted tomatoes demi glaze and your choice of side.

$34.00

Bistecca Di Lombo New York

Broiled New York strip prepared to your liking. Served over wild mushroom with rosemary whipped potatoes, vegetable medley and roasted tomato demi glaze with golden onions. Served with your choice of

$25.00

Lunch Appetizer

Lunch Portadello Ripieno Di Gorgonozla

Grilled portabello mushroom stuffed with Gorgonzola cheese and wiled spinach with a roasted pepper sauce.

$8.00

Lunch Calamari Alla Griglia

Citrus marinated calamari steaks, char grilled and served with tomato concasse, drizzled with herb balsamic vinaigrette.

$8.00

Lunch Maryland Crab Cakes

Sauteed crab cakes, served with chipotle mayo on a bed of spring mix.

$12.00

Lunch Alla Caprese

Fresh sliced mozzarella cheese, Roma tomatoes, red onion and mesclun greens, drizzled with herb balsamic vinaigrette.

$8.00

Lunch Cozze in Bianco

Jumbo green lip mussels, cooked with a garlic lemon butter sauce.

$8.00

Lunch Formaggio Bel Tondo

Baked brie cheese, served with tropical greens, mango and heart of palm.

$9.00

Lunch Calamari Fritti

Lightly flowered fried calamari, served with roasted chili pepper salsa.

$9.00

Lunch Gamberi Fritti

Lightly flowered sauteed gulf shrimp served with fire roasted chili pepper sauce.

$13.00

Lunch Cocktai Di Gamberi

Gulf shrimp chilled and served with tropical greens, mango and heart f palm.

$14.00

Lunch Cozze Marinara

500 grams of fresh lip mussels, cooked in herb garlic and vermouth and tossed with freshly marinara.

$8.00

Lunch Soup

Lunch Zuppa Di Funghi E Asiago

Ciao's signature mushroom and asiago cheese soup.

$3.00 - $4.00

Lunch Salad

Lunch Insalata Di Spinaci E Mango

Spinach, mango, dried cherries, mushroom, pine nuts and Gorgonzola cheese in a balsamic raspberry dressing.

$6.00

Lunch Insalata Tropicale

Hearts palm, artichoke, grilled asparagus, baby green with tomato concasse, drizzled with trio vinaigrette.

$8.00

Lunch Insalata Di Branzino

Fresh Chilean sea bass served over insalata tropicale.

$18.00

Lunch Insalata Di Manzo

Fresh filet mignon served over insalata tropicale, topped with Gorgonzola cheese.

$18.00

Lunch Insalata Della Casa

Mixed lettuce and tomatoes with carrots and Asiago cheese, served with house dressing insalata di giulio Caesar con pollo.

$4.00 - $9.00

Lunch Insalata Di Giulio Caesar

Romaine with Caesar dressing, topped with shaved Parmesan cheese insalata di giulio Caesar can pollo.

$5.00 - $10.00

Lunch Torta Di Fromaggio Con Asparagi

Almond crusted goat cheese, served over baby green, tomatoes, artichoke, grilled asparagus and trio vinaigrette.

$8.00

Lunch Insalata Di Pollo E Rigatoni

Grilled chicken tenderloin, rigatoni noodles, dried cherry, pine nuts, Gorgonzola cheese served with raspberry balsamic vinaigrette.

$11.00

Lunch Insalata Di Tonno

Sashimi tuna over spring mix with balsamic vinaigrette dressing. Chef recommends medium rare preparation.

$15.00

Lunch Insalata Di Salmone

Grilled fresh filet of salmon, served over baby mixed green with tomato cancasse, tossed with lemon basil vinaigrette.

$14.00

Lunch Insalata Della Casa Con Gamberi Alla Griglia

Grilled jumbo shrimp, served over crispy romaine, spring mix, cherry tomatoes, cucumber, carrots and shaved Parmesan tossed with house dressing.

$15.00

Lunch Wedge Salad

Heart romaine lettuce, cherry tomatoes, beef bacon, Gorgonzola cheese and blue cheese dressing.

$8.00

Lunch Pizza and Sandwich

Lunch Pizza Bianca Con Vendura Mista

Roasted garlic and shallots sauce, Asiago, mozzarella and Gorgonzola, topped with baby green salad. Baked in a stone oven.

$8.00

Lunch Ciociara

Tomato, goat cheese, roasted pepper, mozzarella, black olives, fresh tomato and fresh basil.

$8.00

Lunch Pollo Alla Ciao

Chicken, olive oil, roasted garlic, Asiago, mozzarella, mixed green and ciao vinaigrette.

$8.00

Lunch Quattro Formaggio

Mozzarella, Asiago, brie and Parmesan cheese with olive oil, tomato and fresh basil.

$8.00

Lunch Caprese Alla Marghetita

Fresh mozzarella, olive oil, fresh tomato, fresh basil and black olives.

$8.00

Lunch Verdure Arrostite

Pesto, Asiago, sun dried tomatoes, roasted garlic, goat cheese and Gorgonzola cheese.

$8.00

Lunch Pollo E Verdure

Chicken, pesto, Asiago cheese, sun dried tomatoes, roasted garlic and Gorgonzola cheese.

$8.00

Lunch Crispelle Di Pollo

Focaccia stuffed with chicken, roasted vegetables, mozzarella, pesto spread and baby green.

$9.00

Lunch Crispelle Con Portabello

Focaccia stuffed with portabello mushroom, roasted red pepper, Gorgonzola, mozzarella and baby green.

$9.00

Lunch Crispelle Con Manzo

Focaccia stuffed with filed, roasted red pepper, Gorgonzola, mozzarella garlic and baby greens.

$11.00

Lunch I Carpacci

Lunch Carpaccio Di Manzo

Raw beef tenderloin, shaved and served with aged Parmesan cheese, spring mix and olive oil.

$13.00

Lunch Carpaccio Di Tanno

Pan seared shashimi grade tuna sliced and served Cajun style with sesame and spring mix.

$13.00

Lunch Pasta

Lunch Fettuccine Alla Bolognese

Fettuccine with classic zesty tomato meat sauce. Served with your choice of side.

$12.00

Lunch Bocconcini Di Pollo

Sauteed chicken tenderloin tossed with miniature rigatoni, sun dried tomato, spinach, mushroom and spicy tomato cream. Served with your choice of side.

$12.00

Lunch Cannelloni Di Carne

Cannelloni stuffed with meat, cheese and vegetable smothered with fire roasted tomato basil sauce and baked in stone oven. Served with your choice of side.

$12.00

Lunch Ravioli Di Funghi E Formaggio

Cheese and wild mushroom filled ravioli, tossed with spinach, roasted pepper and sun dried tomato sherry cream. Served with your choice of side.

$12.00

Lunch Linguine Al Pesto

Linguine tossed with chicken, portabello mushrooms, roasted pepper, tomatoes, fresh pesto sauce and Asiago cheese. Served with your choice of side.

$12.00

Lunch Manicotti

Cheese and vegetable stuffed manicotti stuffed with roasted tomato basil baked in stone oven. Served with your choice of side.

$11.00

Lunch Lasagne Di Carne

Beef, roasted vegetable and imported cheese, smothered with tomato basil, baked in stone oven. Served with your choice of side.

$11.00

Lunch Penne Alla Vodka Salmone

Penne in a creamy spicy vodka sauce with salmon, sun dried tomato, asparagus and spinach. Served with your choice of side.

$15.00

Lunch Pappardelle Di Gamberi Alla Fiorentina

Sauteed jumbo shrimp tossed with herb pappardelle, spinach, zucchini medley and spicy fire roasted tomato sauce. Served with your choice of side.

$16.00

Lunch Linguine Con Frutti Di Mare

Sauteed jumbo shrimp and scallop, tossed with linguine, garlic, olive oil, spinach and herb Parmesan cream. Served with your choice of side.

$16.00

Lunch Fettucine Al Alfredo

Fettuccine tossed with light cream sauce, topped with fresh Parmesan cheese. Served with your choice of side.

$11.00 - $16.00

Lunch Meat and Fish

Lunch Pollo Al Limone

Sauteed tenderloins of chicken, smothered with zesty garlicky lemon basil sauce, artichokes, capers and sun dried tomato. Served with seasoned rice, vegetable medley and your choice of side.

$13.00

Lunch Petto Di Pollo Al Portabello

Sauteed marinated chicken with roasted peppers, potabello mushroom, demi glaze, rice and vegetable medley. Served with your choice of side.

$13.00

Lunch Scaloppini Di Vitello Alla Marsala

Sauteed veal with wild mushrooms, garlic and Marsala wine. Served with rosemary wiped potatoes, vegetables and your choice of side.

$17.00

Lunch Manzo Alla Griglia

Petite Angus filet mignon, wild mushrooms, spring mix and demi glaze. Served with rosemary whipped potatoes, vegetable and your choice of side.

$18.00

Lunch Salmone

Char grilled marinated filet of salmon, smothered with binaco sauce and capers. Served with rice, vegetable medley and your choice of side.

$15.00

Lunch Gamberi All Arrabbiata

Sauteed gulf shrimp, smothered with spicy puttaneseca sauce and zucchini. Served over wild mushroom, rice and vegetables with your choice of side.

$16.00

Lunch Tonno Sashimi

Sashimi tuna steak with a lemon butter caper sauce. Served with rosemary whipped potato, vegetable medley and your choice of side.

$16.00

Lunch Branzino Al Forno

Fresh Chilean sea bass topped with diablo sauce. Served with rosemary whipped potato, vegetable medley and your choice of side.

$18.00

Lunch Bistecca Di Lombo New York

Broiled New York strip prepared to your liking served over wild mushroom with rosemary whipped potatoes, vegetable medley and roasted tomato demi glaze with golden onions. Served with your choice of

$21.00

Lunch Scaloppini Di Vitello Alla Limone

Sauteed veal medallions with artichoke, sun dried tomato and lemon caper glaze, served over linguine and vegetable medley. Served with your choice of side.

$17.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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