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Ristorante Ciao Menu and Prices

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Ristorante Ciao Menu

Last Update: 2025-03-14

Antipasti

Calamari Al Parmigiano

$10.95

Calamari coated with grated parmigiano reggiano cheese, pan fried, served over lemon and caper cream sauce.

Asparagi In Camicia

$8.95

Asparagus wrapped in prosciutto and mozzarella cheese, served over pesto sauce with crumbled gorgonzola cheese.

Prosciutto Crudo Di Parma

$12.95

Imported italian prosciutto with seasonal accompaniment.

Bresaola

$10.95

Imported italian air dried beef with arugola and shaved parmigiano reggiano cheese.

Bruschetta Pomodoro

$5.95

Ciabatta bread, grilled with diced tomatoes and basil.

Insalate

Ciao Insalate

$7.95

Romaine lettuce with chef's caesar dressing and grated romano cheese.

Mista Dell'Orto Insalate

$7.95

Arugola, radicchio, endive and fennel tossed with balsamic vinaigrette.

Caprese Insalate

$10.95

Imported italian mozzarella di bufala cheese with sliced tomatoes and basil, drizzled with extra virgin olive oil.

Pasta

Capellini Filetto Di Pomodoro

$14.95

Angel hair pasta with julienne tomato, capers and basil.

Pappardelle Rustici Con Funghi E Carciofini

$16.95

Cremini, shiitake and white button mushrooms sauteed with artichokes and garlic, served over large flat noodles with a drizzle of truffle olive oil.

Pescatore

$23.95

Lobster, shrimp, calamari and fish sauteed with garlic and tomato sauce, served over spaghetti or rice.

Fettuccine Ciao

$22.95

Lobster, asparagus and mushrooms in a light cream sauce served over fettuccine. Available with marinara sauce.

Linguine Al'Aragosta

$23.95

Lobster and shrimp sauteed with spinach and garlic, served with lobster stock over linguine.

Risotto Al Tartufo

$11.95 - $24.95

Arborio rice in creamy parmigiano reggiano truffle sauce.

Contorni

Spinaci In Padella

$6.00

Sauteed fresh spinach in garlic olive oil.

Funghi Trifolati

$6.00

Sauteed mixed mushrooms with garlic, parsley and olive oil.

Dolci

Tirami Su

$8.00

Italian sponge cake soaked in espresso, layered with mascarpone cheese and powdered chocolate.

Torta Frutti Di Bosco

$8.00

Flaky tart covered with pastry cream topped with raspberries, red currant, blueberries and black berries.

Creme Brulee

$10.00

Custard made from heavy cream, egg yolks and sugar, topped with caramelized sugar.

Torta Di Cioccolato

$8.00

Chocolate cake layered with chocolate mousse and covered in dark chocolate.

Panna Cotta

$8.00

Vanilla flan served with berry coulis and fresh mixed berries.

Biscotti

$6.00

Twice baked hazelnut cookies.

Limoncello Sorbet

$7.00

Lemon sorbet with whipped cream.

Zabaglione

$12.00

Egg yolks, sugar, marsala wine and white wine whisked over heat until frothy, served with a scoop of vanilla ice cream and fresh mixed berries.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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