Menu With Price > Menu > Ristorante Ciao > FL > Naples > 835 4th Ave S, Naples, FL

Ristorante Ciao Prices in Naples, FL 34102

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Ristorante Ciao Logo
835 4th Ave S, Naples, FL
(239) 263-3889
Ristorante Ciao Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Calamari Al Parmigiano

Calamari coated with grated parmigiano reggiano cheese, pan fried, served over lemon and caper cream sauce.

$10.95

Asparagi In Camicia

Asparagus wrapped in prosciutto and mozzarella cheese, served over pesto sauce with crumbled gorgonzola cheese.

$8.95

Prosciutto Crudo Di Parma

Imported italian prosciutto with seasonal accompaniment.

$12.95

Bresaola

Imported italian air dried beef with arugola and shaved parmigiano reggiano cheese.

$10.95

Bruschetta Pomodoro

Ciabatta bread, grilled with diced tomatoes and basil.

$5.95

Insalate

Ciao Insalate

Romaine lettuce with chef's caesar dressing and grated romano cheese.

$7.95

Mista Dell'Orto Insalate

Arugola, radicchio, endive and fennel tossed with balsamic vinaigrette.

$7.95

Caprese Insalate

Imported italian mozzarella di bufala cheese with sliced tomatoes and basil, drizzled with extra virgin olive oil.

$10.95

Pasta

Capellini Filetto Di Pomodoro

Angel hair pasta with julienne tomato, capers and basil.

$14.95

Pappardelle Rustici Con Funghi E Carciofini

Cremini, shiitake and white button mushrooms sauteed with artichokes and garlic, served over large flat noodles with a drizzle of truffle olive oil.

$16.95

Pescatore

Lobster, shrimp, calamari and fish sauteed with garlic and tomato sauce, served over spaghetti or rice.

$23.95

Fettuccine Ciao

Lobster, asparagus and mushrooms in a light cream sauce served over fettuccine. Available with marinara sauce.

$22.95

Linguine Al'Aragosta

Lobster and shrimp sauteed with spinach and garlic, served with lobster stock over linguine.

$23.95

Risotto Al Tartufo

Arborio rice in creamy parmigiano reggiano truffle sauce.

$11.95 - $24.95

Contorni

Spinaci In Padella

Sauteed fresh spinach in garlic olive oil.

$6.00

Funghi Trifolati

Sauteed mixed mushrooms with garlic, parsley and olive oil.

$6.00

Dolci

Tirami Su

Italian sponge cake soaked in espresso, layered with mascarpone cheese and powdered chocolate.

$8.00

Torta Frutti Di Bosco

Flaky tart covered with pastry cream topped with raspberries, red currant, blueberries and black berries.

$8.00

Creme Brulee

Custard made from heavy cream, egg yolks and sugar, topped with caramelized sugar.

$10.00

Torta Di Cioccolato

Chocolate cake layered with chocolate mousse and covered in dark chocolate.

$8.00

Panna Cotta

Vanilla flan served with berry coulis and fresh mixed berries.

$8.00

Biscotti

Twice baked hazelnut cookies.

$6.00

Limoncello Sorbet

Lemon sorbet with whipped cream.

$7.00

Zabaglione

Egg yolks, sugar, marsala wine and white wine whisked over heat until frothy, served with a scoop of vanilla ice cream and fresh mixed berries.

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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