Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our homemade bread freshly grilled, brushed with garlic and topped with fresh roma tomato, basil & olive oil
Proscuitto di Parma wrapped melon
Deep fried calamari served with tomato sauce
Layers of creamy Italian eggplant and fresh tomato sauce topped with fresh mozzarella and finished in the oven
New Zealand mussels or little neck clams sauteed in mild spicy tomato sauce
Sauteed calamari with jumbo crab meat in spicy tomato sauce - available grilled or in oil & garlic
Oysters Rockefeller
Blue point oysters in half shell served with cocktail sauce
Lump crab meat, smoked salmon, avocado, capers and asparagus in lemon vinaigrette
Portobello mushrooms stuffed with crab meat and spinach in port wine reduction sauce
Stuffed with medley of vegetables topped with smoked bacon and baked in oven
Thin filet mignon over baby greens topped with shaved parmigiano
Stuffed mushrooms with a creamy crab meat served with chef creation sauce of the day
Two shrimp, two oysters and two clams served with cocktail sauce. Cold or hot
Gourmet mixed baby greens in balsamic vinaigrette
Romaine lettuce with yolkless caesar dressing topped with shaved parmigiano
Fresh spinach with toasted pine nuts and topped with seared goat cheese champagne vinaigrette
Buffalo mozzarella with fresh slices of tomato topped with basil and extra virgin olive oil
Homemade hazelnut ravioli stuffed with four cheeses and topped with scallops & shrimp in creamy Frangelica sauce
Bow tie pasta sauteed with medley of vegetables in white wine sauce
Linquine topped with chopped clams and artichokes in white wine sauce
Fresh homemade potato gnocchi served with your choice of red, pink or gorgonzola sauce
Bow tie pasta tossed with diced salmon in light rose sauce
Shrimp, scallops, clams & mussels in tomato sauce or white wine sauce. Add 3oz lobster $5.00
Hollow spaghetti with onions & pancetta in tomato sauce
Eggless pasta with meat sauce or truffle scent porcini cream sauce
Penne pasta topped with fresh basil in red or pink sauce
Ear shaped pasta with crab meat, fresh asparagus and tomato in white wine sauce
Pounded grilled chicken with fine herbs, lemon and extra virgin olive oil
Sauteed chicken breast topped with fresh tomato, mozzarella cheese and fresh herbs
Ravioli stuffed with lobster, shrimp & scallops in vodka aurora sauce. Add 3oz Lobster $5.00
Pasta parcels filled with tender veal flambé in cognac truffle scent cream sauce
Half moon shaped ravioli stuffed with vegetables in tomato sauce
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Pounded grilled chicken with fine herbs, lemon and extra virgin olive oil
Sauteed chicken breast topped with fresh tomato, mozzarella cheese and fresh herbs
Rolled chicken breast stuffed with arugula, sun dried tomato & fontina cheese in mushroom sauce
Seared chicken breast topped with proscuitto & mozzarella cheese in amarone demiglaze sauce
Veal medallions sauteed with artichokes, sun dried tomatoes, lump crab meat in light prosecco cream sauce
Veal medallions topped with proscuitto and fontina cheese in vermouth sauce
Pounded grilled veal with fine herbs, lemon and extra virgin olive oil
Filet mignon with bordelaise sauce or au poivre sauce
Skewers of baby lobster tail, tiger shrimp, scallops, Sicilian peppers & onions served over chef's Risotto of the day
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.