Ristorante Castello Menu and Prices

$5.95

Our homemade bread freshly grilled, brushed with garlic and topped with fresh roma tomato, basil & olive oil

$10.95

Proscuitto di Parma wrapped melon

$11.95

Deep fried calamari served with tomato sauce

$9.95

Layers of creamy Italian eggplant and fresh tomato sauce topped with fresh mozzarella and finished in the oven

$12.95

New Zealand mussels or little neck clams sauteed in mild spicy tomato sauce

$14.95

Sauteed calamari with jumbo crab meat in spicy tomato sauce - available grilled or in oil & garlic

$13.95

Oysters Rockefeller

$12.95

Blue point oysters in half shell served with cocktail sauce

$13.95

Lump crab meat, smoked salmon, avocado, capers and asparagus in lemon vinaigrette

$12.95

Portobello mushrooms stuffed with crab meat and spinach in port wine reduction sauce

$12.95

Stuffed with medley of vegetables topped with smoked bacon and baked in oven

$9.95

Thin filet mignon over baby greens topped with shaved parmigiano

$12.95

Stuffed mushrooms with a creamy crab meat served with chef creation sauce of the day

$14.95

Two shrimp, two oysters and two clams served with cocktail sauce. Cold or hot

$6.00

Gourmet mixed baby greens in balsamic vinaigrette

$6.00

Romaine lettuce with yolkless caesar dressing topped with shaved parmigiano

$8.50

Fresh spinach with toasted pine nuts and topped with seared goat cheese champagne vinaigrette

$8.00

Buffalo mozzarella with fresh slices of tomato topped with basil and extra virgin olive oil

$22.95

Homemade hazelnut ravioli stuffed with four cheeses and topped with scallops & shrimp in creamy Frangelica sauce

$17.95

Bow tie pasta sauteed with medley of vegetables in white wine sauce

$18.95

Linquine topped with chopped clams and artichokes in white wine sauce

$17.95

Fresh homemade potato gnocchi served with your choice of red, pink or gorgonzola sauce

$17.95

Bow tie pasta tossed with diced salmon in light rose sauce

$22.95

Shrimp, scallops, clams & mussels in tomato sauce or white wine sauce. Add 3oz lobster $5.00

$16.95

Hollow spaghetti with onions & pancetta in tomato sauce

$17.95

Eggless pasta with meat sauce or truffle scent porcini cream sauce

$15.95

Penne pasta topped with fresh basil in red or pink sauce

$19.95

Ear shaped pasta with crab meat, fresh asparagus and tomato in white wine sauce

$17.95

Pounded grilled chicken with fine herbs, lemon and extra virgin olive oil

$18.95

Sauteed chicken breast topped with fresh tomato, mozzarella cheese and fresh herbs

$21.95

Ravioli stuffed with lobster, shrimp & scallops in vodka aurora sauce. Add 3oz Lobster $5.00

$17.95

Pasta parcels filled with tender veal flambé in cognac truffle scent cream sauce

$15.95

Half moon shaped ravioli stuffed with vegetables in tomato sauce

$19.95

$23.95

$17.95

Pounded grilled chicken with fine herbs, lemon and extra virgin olive oil

$18.95

Sauteed chicken breast topped with fresh tomato, mozzarella cheese and fresh herbs

$18.95

Rolled chicken breast stuffed with arugula, sun dried tomato & fontina cheese in mushroom sauce

$18.95

Seared chicken breast topped with proscuitto & mozzarella cheese in amarone demiglaze sauce

$24.95

Veal medallions sauteed with artichokes, sun dried tomatoes, lump crab meat in light prosecco cream sauce

$24.95

Veal medallions topped with proscuitto and fontina cheese in vermouth sauce

$24.95

Pounded grilled veal with fine herbs, lemon and extra virgin olive oil

$29.95

Filet mignon with bordelaise sauce or au poivre sauce

$32.95

Skewers of baby lobster tail, tiger shrimp, scallops, Sicilian peppers & onions served over chef's Risotto of the day