Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tomato sauce & mozzarella
Tomato sauce, mozzarella & basil
Tomato sauce, pepperoni & mozzarella
Tomato sauce, italian sausage & mozzarella
Tomato sauce, cooked ham & mozzarella
Tomato sauce, spinach, olives, tomato, onion, mushrooms & mozzarella
Olive oil, feta, olives, onion & spinach
Tomato sauce, artichoke hearts, olives, mushrooms, ham & mozzarella
Tomato sauce, mozzarella, goat cheese, gorgonzola & fontina
Tomato sauce, ham, pepperoni, sausage & mozzarella
Tomato sauce, mozzarella & parma ham
Filled with Ricotta & Mozzarella and your choice of two fillings
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Calamari dusted with flour then fried crisp, and drizzled with balsamic vinegar
Fresh mozzarella, made here daily, with fresh tomatoes, basil and olive oil
Grilled slices of bread topped three ways: herbs and feta cheese, tomato and basil, and ricotta and pesto
A variety of sliced imported italian meats served with the chef's own grilled italian sausage accompanied with condiments
Fried octopus tossed with tomatoes, capers, garlic, onions and white beans tossed with champagne vinaigrette
Meatballs made from pork and chicken served on a bed of mixed greens and drizzled with a balsamic vinegar reduction and grilled lemon
Fried eggplant stuffed with goat cheese and topped with fresh tomato sauce
Veal sweetbreads (thymus gland) delicately seared and drizzled with a fig sauce and served on a bed of micro mixed greens
Mixed greens with tomato and onion tossed with a sweet balsamic vinaigrette
Tender leaves of romaine lettuce tossed with croutons, grated grana padano and caesar dressing, with toasted pine nuts
Seared tuna loin encrusted with black pepper on a bed of wild greens and drizzled with black truffle oil and balsamic vinegar. Served rare unless ordered differently
Tomato soup made daily and seasoned with herbs and gorgonzola cheese
Creamy soup made with puréed wild mushrooms and a hint of black truffle oil
A creamy soup made with fresh squash and sprinkled with toasted prosciutto
Sage leaves fried crisp and served with a tomato dipping sauce
Fried potatoes tossed with pureed garlic and onions and extra virgin olive oil and butter
Steamed asparagus topped with a poached egg and shaved grana cheese
Potato slices layered with lightly truffled cream and pecorino cheese then baked until golden brown
An ancient roman recipe. This creamy spaghetti dish is made with egg, bacon and grana padano cheese
Tagliatelle tossed in a meaty tomato and red wine sauce
Penne pasta tossed with creamy gorgonzola sauce with bacon and sweet peas
A traditional lasagna made in the old world style with fresh pasta and layered with a classic meat sauce
An american favorite. Fettuccini tossed with a cream and cheese sauce
Ask your server about our risotto of the day
Penne pasta and lamb ragu layered with eggplant and béchamel sauce fontina cheese then baked
Linguine tossed with chopped sea clams in white wine and butter sauce
Asparagus, squash, zucchini, carrots, mushrooms layered with fresh pasta ricotta and mozzarella cheese and tomato sauce
Chicken breast coated with breadcrumbs and sautéed with.... Choose your favorite: picatta - lemon juice, capers, parsley and white wine; marsala - white wine, balsamic vinegar and marsala wine with s
Tender pork chop pan seared and finished with a brandy and parsley butter
Calamari, shrimp, corvina, clams, and scallops cooked in dry white wine and tomato sauce and seafood broth tossed with linguine
Alaskan Halibut prepared in the style of Tuscany, baked with Tomatoes, Olives and Artichoke Hearts in a rich Seafood Broth
A Tender Lamb shank Braised In Wine With Figs And served In A Rich Sweet Sauce
Sweet lobster meat and five large shrimp cooked in seafood broth and cream then tossed with linguine
A Classic Dish From Milan. Tender Veal Braised in wine And Vegetables Served On A Bed Of Saffron Risotto
Slices of eggplant lightly breaded and fried, then baked with fresh mozzarella and tomato sauce topped with shaved aged grana padano cheese
Veal loin coated with breadcrumbs and sautéed with... Choose your favorite: picatta - lemon juice, capers, parsley and white wine; marsala - white wine, balsamic vinegar and marsala wine with shitake
Grilled beef tenderloin with melted goat cheese and grilled mushrooms
Pan seared duck breast with a sauce of sambucco and port wine
Creamy custard made with white chocolate and vanilla
An old favorite made with marscarpone, espresso and liquors
Dark chocolate mousse on a chocolate sponge base, dusted with cocoa powder and topped with toasted almonds
"Cooked cream" a silky smooth dessert from the piedmont region topped with macerated blueberries
Consult your server for the flavors of the day
Consult your server for the flavors of the day
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Imperial Reserve Champagne
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A bright, crisp and citrusy flavor with hints of tropical notes on the palate. Fresh finish with a hint of oak spice
A delicious wine with floral and fruit aromas of pear, Fuji apple, citrus and honey graham cracker with a hint of rich caramel and toasted coconut marshmallow
The wine has rich aromas and flavors of black cherry, plum, pomegranate, cinnamon, spice, earth and toasty oak notes. A velvety texture and bright acidity create a naturally-balanced wine with a ling
A delicious mid-palate, excellent depth and showy tannins characterize this lovely Cabernet Sauvignon
Ferrari-Carano presents its finest blend of the five classic Bordeaux varietals Cabernet Sauvignon, Malbec, Cabernet Franc, Merlot, and Petit Verdot from the best selections of our vineyards in Alexa
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France
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Pilsner
Pilsner
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Dark Italian Import
Hard cider
Pale Ale
Belgian Style Golden Ale
American IPA
Wheat Beer
American Brown Ale
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