Ristorante Capeo Menu and Prices

$10.00

Tomato sauce & mozzarella

$11.00

Tomato sauce, mozzarella & basil

$12.00

Tomato sauce, pepperoni & mozzarella

$12.00

Tomato sauce, italian sausage & mozzarella

$12.00

Tomato sauce, cooked ham & mozzarella

$12.00

Tomato sauce, spinach, olives, tomato, onion, mushrooms & mozzarella

$13.00

Olive oil, feta, olives, onion & spinach

$14.00

Tomato sauce, artichoke hearts, olives, mushrooms, ham & mozzarella

$13.00

Tomato sauce, mozzarella, goat cheese, gorgonzola & fontina

$15.00

Tomato sauce, ham, pepperoni, sausage & mozzarella

$13.00

Tomato sauce, mozzarella & parma ham

$11.00

Filled with Ricotta & Mozzarella and your choice of two fillings

$4.00

$11.00

Calamari dusted with flour then fried crisp, and drizzled with balsamic vinegar

$10.00

Fresh mozzarella, made here daily, with fresh tomatoes, basil and olive oil

$8.00

Grilled slices of bread topped three ways: herbs and feta cheese, tomato and basil, and ricotta and pesto

$12.00

A variety of sliced imported italian meats served with the chef's own grilled italian sausage accompanied with condiments

$10.00

Fried octopus tossed with tomatoes, capers, garlic, onions and white beans tossed with champagne vinaigrette

$10.00

Meatballs made from pork and chicken served on a bed of mixed greens and drizzled with a balsamic vinegar reduction and grilled lemon

$9.00

Fried eggplant stuffed with goat cheese and topped with fresh tomato sauce

$12.00

Veal sweetbreads (thymus gland) delicately seared and drizzled with a fig sauce and served on a bed of micro mixed greens

$8.00

Mixed greens with tomato and onion tossed with a sweet balsamic vinaigrette

$9.00

Tender leaves of romaine lettuce tossed with croutons, grated grana padano and caesar dressing, with toasted pine nuts

$11.00

Seared tuna loin encrusted with black pepper on a bed of wild greens and drizzled with black truffle oil and balsamic vinegar. Served rare unless ordered differently

$8.00

Tomato soup made daily and seasoned with herbs and gorgonzola cheese

$9.00

Creamy soup made with puréed wild mushrooms and a hint of black truffle oil

$8.00

A creamy soup made with fresh squash and sprinkled with toasted prosciutto

$9.00

Sage leaves fried crisp and served with a tomato dipping sauce

$5.00

Fried potatoes tossed with pureed garlic and onions and extra virgin olive oil and butter

$8.00

Steamed asparagus topped with a poached egg and shaved grana cheese

$7.00

Potato slices layered with lightly truffled cream and pecorino cheese then baked until golden brown

$13.00

An ancient roman recipe. This creamy spaghetti dish is made with egg, bacon and grana padano cheese

$13.00

Tagliatelle tossed in a meaty tomato and red wine sauce

$13.00

Penne pasta tossed with creamy gorgonzola sauce with bacon and sweet peas

$13.00

A traditional lasagna made in the old world style with fresh pasta and layered with a classic meat sauce

$13.00 - $18.00

An american favorite. Fettuccini tossed with a cream and cheese sauce

$17.00

Ask your server about our risotto of the day

$13.00

Penne pasta and lamb ragu layered with eggplant and béchamel sauce fontina cheese then baked

$13.00

Linguine tossed with chopped sea clams in white wine and butter sauce

$12.00

Asparagus, squash, zucchini, carrots, mushrooms layered with fresh pasta ricotta and mozzarella cheese and tomato sauce

$22.00

Chicken breast coated with breadcrumbs and sautéed with.... Choose your favorite: picatta - lemon juice, capers, parsley and white wine; marsala - white wine, balsamic vinegar and marsala wine with s

$28.00

Tender pork chop pan seared and finished with a brandy and parsley butter

$25.00

Calamari, shrimp, corvina, clams, and scallops cooked in dry white wine and tomato sauce and seafood broth tossed with linguine

$30.00

Alaskan Halibut prepared in the style of Tuscany, baked with Tomatoes, Olives and Artichoke Hearts in a rich Seafood Broth

$27.00

A Tender Lamb shank Braised In Wine With Figs And served In A Rich Sweet Sauce

$32.00

Sweet lobster meat and five large shrimp cooked in seafood broth and cream then tossed with linguine

$42.00

A Classic Dish From Milan. Tender Veal Braised in wine And Vegetables Served On A Bed Of Saffron Risotto

$19.00

Slices of eggplant lightly breaded and fried, then baked with fresh mozzarella and tomato sauce topped with shaved aged grana padano cheese

$31.00

Veal loin coated with breadcrumbs and sautéed with... Choose your favorite: picatta - lemon juice, capers, parsley and white wine; marsala - white wine, balsamic vinegar and marsala wine with shitake

$42.00

Grilled beef tenderloin with melted goat cheese and grilled mushrooms

$28.00

Pan seared duck breast with a sauce of sambucco and port wine

$8.00

Creamy custard made with white chocolate and vanilla

$8.00

An old favorite made with marscarpone, espresso and liquors

$8.00

Dark chocolate mousse on a chocolate sponge base, dusted with cocoa powder and topped with toasted almonds

$8.00

"Cooked cream" a silky smooth dessert from the piedmont region topped with macerated blueberries

$6.00

Consult your server for the flavors of the day

$6.00

Consult your server for the flavors of the day

$7.50 - $26.00

$12.50 - $48.00

$7.50 - $26.00

$8.50 - $31.00

$8.00 - $29.00

$8.00 - $30.00

$9.00 - $35.00

$11.00 - $41.00

$17.00

$18.00

$6.50 - $22.00

$7.50 - $26.00

$12.50 - $48.00

$7.50 - $27.00

$9.00 - $35.00

$13.00 - $50.00

$9.00 - $34.00

$9.50 - $38.00

$8.50 - $29.00

$11.50 - $45.00

$9.50 - $35.00

$10.00 - $39.00

$10.00 - $39.00

$18.00

$23.00

$26.00

$35.00

$45.00

$57.00

$27.00

$27.00

$79.00

Imperial Reserve Champagne

$230.00

$31.00

$43.00

$54.00

$67.00

$170.00

$32.00

A bright, crisp and citrusy flavor with hints of tropical notes on the palate. Fresh finish with a hint of oak spice

$39.00

A delicious wine with floral and fruit aromas of pear, Fuji apple, citrus and honey graham cracker with a hint of rich caramel and toasted coconut marshmallow

$40.00

The wine has rich aromas and flavors of black cherry, plum, pomegranate, cinnamon, spice, earth and toasty oak notes. A velvety texture and bright acidity create a naturally-balanced wine with a ling

$45.00

A delicious mid-palate, excellent depth and showy tannins characterize this lovely Cabernet Sauvignon

$68.00

Ferrari-Carano presents its finest blend of the five classic Bordeaux varietals Cabernet Sauvignon, Malbec, Cabernet Franc, Merlot, and Petit Verdot from the best selections of our vineyards in Alexa

$29.00

$27.00

$31.00

$34.00

$32.00

$25.00

$28.00

$34.00

$38.00

$41.00

$39.00

$58.00

$59.00

$64.00

$32.00

$48.00

$24.00

$26.00

$27.00

$38.00

$43.00

$27.00

France

$35.00

$50.00

$59.00

$34.00

$35.00

$42.00

$54.00

$56.00

$56.00

$95.00

$35.00

$38.00

$44.00

$52.00

$59.00

$50.00

$67.00

$84.00

$86.00

$33.00

$37.00

$59.00

$60.00

$70.00

$32.00

$37.00

$46.00

$79.00

$30.00

$33.00

$35.00

$38.00

$47.00

$54.00

$51.00

$57.00

$68.00

$75.00

$79.00

$100.00

$110.00

$111.00

$152.00

$165.00

$158.00

$208.00

$315.00

$68.00

$76.00

$86.00

$87.00

$106.00

$155.00

$170.00

$230.00

$3.25

Pilsner

$3.50

Pilsner

$4.50

$4.50

Dark Italian Import

$5.00

Hard cider

$4.00

Pale Ale

$4.00

Belgian Style Golden Ale

$4.50

American IPA

$4.50

Wheat Beer

$4.00

American Brown Ale