Ristorante Allegria Menu and Prices

$9.50

Served with roasted bell pepper-chipotle aioli.

$10.50

Oven roasted mussels & manila clams with garlic, white wine butter sauce.

$9.50

Served over sauteed spinach and onion rings.

$9.50

On herb soft polenta, crumbled blue cheese, marinara sauce & balsamic reduction.

$7.50

Wild mushrooms, white truffle oil, ricotta cheese.

$12.50

Served over cucumber tomato red onion relish & sesame soy aioli.

$12.50

Stuffed with dungeness crab meat, bay shrimp served with chipotle aioli.

$9.50

Thinly sliced beef filet, topped with capers, red onions, arugula, parmigiano reggiano, whole grain mustard sauce.

$18.50

Calamari, bruschetta, skirt steak satay, crab cake.

$7.50 - $13.50

Crispy pepper bacon, mushrooms, crumbled blue cheese, warm red wine vinaigrette.

$7.50 - $13.50

Romaine hearts, anchovy, garlic croutons, classic caesar dressing topped with shaved parmigiano reggiano.

$6.50

Organic mixed baby greens, cherry tomatoes, with crumbled blue cheese, balsamic vinaigrette.

$7.50

Baby arugula, fresh pears, jicama, toasted walnuts, blue cheese, papaya vinaigrette.

$10.50

Mixed greens, toasted walnuts, cherry tomatoes, jicama, fresh pears, crumbled blue cheese, and raspberry vinaigrette.

Price may varies

Ask server for soup of the day.

$12.50

Iceberg lettuce, cucumber, tomatoes, sesame soy aioli.

$12.50

Arugula, onions rings, tomatoes, roasted pepper-chipotle aioli.

$10.50

Caramelized onions, lettuce, basil pesto aioli, tomatoes, jack cheese.

$9.50

Fresh buffalo mozzarella, arugula, tomatoes basil pesto.

$11.50

Grilled kobe burger with fries. Add mushrooms or crumbled blue cheese additional $1.00.

$16.50

Fresh homemade ravioli, tomatoes, wild mushrooms, fresh baby arugula, light roasted garlic cream sauce.

$17.50

Fresh homemade saffron pasta, jumbo prawns, wild mushrooms, artichoke hearts, finished with roasted shrimp bisque.

$15.50

With oven roasted smoked italian sausage, bell peppers, caramelized onions and a parmesan marinara cream sauce.

$13.50

With wild mushroom meat sauce.

$14.50

Marinated chicken breast sauteed with sun-dried tomatoes, sweet corn, chipotle basil sauce.

$13.50 - $15.50

Pine nuts, basil, pesto cream sauce.

$13.50 - $17.50

Angel hair pasta with fresh tomatoes, basil, garlic, olive oil. With grilled chicken, prawns.

$18.50

Clams, mussels, prawns, salmon & spicy marinara sauce.

$18.50

Oven roasted breast of chicken stuffed with ricotta and fontina cheese, spinach, wild mushrooms, served over garlic mashed potatoes & roasted sweet pepper cream.

$22.50

Garlic mashed potatoes, house made onion rings, seasonal vegetables.

$19.50

Marinated with garlic, rosemary, whole grain mustard, served on yukon gold potatoes, crispy pancetta, sauteed spinach, whole grain mustard merlot wine reduction.

Price may varies

Served over yukon gold potatoes hash, sauteed spinach and topped with lemon caper aioli. Aq.

$20.50

Pan seared veal scaloppini, on garlic-mashed potatoes sauteed spinach, artichoke hearts, capers, veal demi-glace sauce.

$29.50

Pan seared, pepper crusted filet with garlic-mashed potatoes, grilled asparagus topped with gorgonzola compound butter, finished with a port wine reduction.

Price may varies

Ask server for fresh daily selection of fish & specials.

$5.50

$5.50

$6.50

$6.50

$4.00

Sauteed mushrooms with garlic white wine butter.

$7.50

$5.50

$6.50

$5.00