Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled jumbo tortilla with roasted chilies, cilantro, scallions and a blend of cheeses, served with pico de gallo, guacamole and sour cream with grilled chicken
Large juicy wings coated with our mild or hot durkee sauce, bbq sauce or whiskey glaze served with celery sticks and your choice of blue cheese or ranch
Eight spicy shrimp served in our signature cajun sauce with a french baguette
Served with toasted pita chips and your choice of flavors: plain , cilantro roasted jalapei ½, roasted red pepper, chipotle black bean, choice of any 2 or choice of any 3
½ lb. of calamari fried to perfection and served with the house cocktail sauce
½ lb. of fried calamari tossed with sprouts, peppers and onions in an asian chili sauce, with a hint of honey
Six jumbo shrimp coated with coconut and fried to a golden brown and served with a tangy orange marmaladeSeared Ahi
Sashimi grade ahi, seared rare to medium rare, served with warm sesame cabbage, laced with a ginger wasabi sauce
Six large shrimp, wrapped in bacon and sauteed in garlic, blackening spice and a hint of lime served with a side of remoulade for dipping
sauteed in lots of garlic, chorizo, lots of spices, a touch of honey and dos equis beer
4 large tenders dipped in our house-made breading then fried to perfection and served with your choice of ranch, bbq sauce or honey dijon
Hearty skins filled with applewood smoked bacon and cheese, served with sour cream 6 skins or 10 skins
Sweet potato fries, rings, french fries, bread sticks
A warm dip of spinach, artichoke hearts and a medley of cheeses, topped with tomatoes and served with tortilla chips or a toasted baguette
A dozen shrimp, boiled in our own bay stock, then finished over an open fire and served shells on with remoulade sauce for dipping
Three homemade jumbo crab cakes drizzled with basil aoli, served aside tossed greens
Marinated chicken breast tenders served on a bed of cabbage, bean sprouts, snow peas and scallions, in a soy and spiced maple glaze
Tortilla chips, fried daily, topped with melted jack and cheddar cheeses, black beans, diced tomato, black olives and scallions with pico de gallo, guacamole and sour cream
Crispy oriental pork dumplings, served on a bed of cabbage with a sweet and spicy dipping sauce
Fresh roma tomatoes, basil, garlic, fresh mozzarella, bermuda onions, olive oil and balsamic vinegar, served on toasted bread
Roasted tomato & garlic, french onion, split pea and ham, chicken tortilla cup or bowl.
Plump slices of ripe tomatoes, fresh basil, house made mozzarella, drizzled with extra virgin olive oil and balsamic reduction
Bow tie pasta and house greens with black olives, bermuda onion, red and green peppers, artichoke hearts and crumbled feta cheese, tossed in italian dressing and topped with grilled chicken breast
Grilled chicken breast, avocado, applewood smoked bacon, blue cheese, boiled egg and tomato on house greens
Hearts of romaine lettuce, croutons and shaved parmesan cheese with a roasted garlic caesar dressing
Spring greens, fresh basil, sundried tomato, roasted corn, fresh green beans, carrots and mushrooms tossed in cabernet vinaigrette topped with seared beef tenderloin and queso fresco
House greens tossed in champagne honey dijon dressing with toasted pecans, sliced green and red apples and crumbled feta cheese
On fresh spinach tossed in pineapple balsamic vinaigrette, topped with applewood smoked bacon, chopped egg, tomatoes, queso fresco and candied pecans
Grilled teriyaki chicken breast served over house greens with bean sprouts, snow peas, crispy fried noodles, toasted sesame seeds and tossed with a honey sesame dressing
House greens, fried tortilla wedges, cheese, onions, peppers, black beans, black olives, tomatoes and fried corn tortilla strips, topped with grilled chicken and sliced avocado, served with salsa and
Spicy grilled chicken breast, avocado, corn, tomatoes, pepperoncini and applewood smoked bacon, tossed in a smoky ranch dressing
Ham and swiss or turkey and swiss on a croissant or bread of choice with lettuce, tomatoes, onion and mayo, served with a bowl of soup or house salad
Charbroiled chicken breast, tiered on a bed of mashed potatoes with caramelized onions and portobello mushrooms, then drizzled with port demi glaze
Fresh herbs, garlic and white wine, saut�ed with sundried tomatoes and fresh broccoli over linguini, topped with a grilled chicken breast
Grilled chicken, portobello mushrooms, applewood smoked bacon and fresh basil sauteed and tossed in house made alfredo over fettucini with fresh parmesan and asiago cheeses
House recipe meatloaf, baked, then lightly grilled, served with garlic mashed potatoes, covered in port mushroom demi glaze and topped with crispy tumbleweed onions
2.5 lbs. st. louis baby back ribs, seasoned and slow roasted until they are fall off the bone tender, basted with our house bbq sauce. Choice of full rack or 1/2 rack
One 12oz. center cut bone-in pork chop grilled to perfection with our special bourbon glaze
Two 5 oz. beef kabobs, laced with onions, peppers and mushrooms, marinated and charbroiled served on a bed of rice
12 oz. u.s.d.a. choice center-cut sirloin, seasoned, grilled and topped with fresh garlic-mushroom butter
12 oz. u.s.d.a. choice aged ribeye, seasoned and grilled
9 oz. u.s.d.a. choice center cut filet, seasoned, grilled and set on a bed of port demi glaze
Topped with your choice of cheese and applewood smoked bacon
Topped with pepperjack cheese, mushrooms, andouille sausage and cajun sauce
A grilled burger topped with sauteed ½ed mushrooms, onions and melted swiss cheese on grilled rye bread
Topped with pepperjack cheese, roasted jalapenos, caramelized onions and chipotle aioli
A grilled burger topped with an egg cooked to your liking, applewood amoked bacon and american cheese
Topped with jack cheese, mushrooms, radish sprouts and sliced avocado
Rubbed with cajun seasonings and garlic, then blackened and topped with melted blue cheese
Topped with sauteed ½ed portobello mushrooms, caramelized onions, demi glaze and swiss cheese
Smothered in our whiskey sauce, topped with applewood smoked bacon, swiss cheese and crispy tumbleweed onions
Grilled garlic turkey burger topped with radish sprouts and avocado on a whole wheat bun served with a side of cranberry sauce
A grilled vegetable patty topped with radish sprouts, pineapple and avocado
Tender, juicy chicken breast, dipped in our own cajun seasoning and blackened in a hot, cast iron skillet served with cheddar cheese, lettuce, tomato, onions and mayonnaise on a toasted sourdough
Grilled chicken, roasted red peppers, caramelized oions, sauteed spinach, fresh mozzarella, on grilled sourdough
Three large home made meatballs topped with marinara sauce, melted mozzarella and served on a torpedo roll
Southern fried chicken breast, dipped in hot sauce and topped with melted pepperjack cheese served on a toasted bun with lettuce and blue cheese dressing
Hot pastrami, sauerkraut and thousand island dressing served on grilled rye bread with swiss cheese
Thinly sliced ham, pepperoni, salami, provolone cheese, lettuce, tomato, onion and italian dressing on a torpedo roll
Slow roasted turkey, served on fresh baked multi grain bread with tarragon aioli, cream cheese, avocado, radish sprouts, cucumber, greenleaf, tomato and onion
Southern fried chicken breast, topped with applewood smoked bacon and swiss cheese, served on a toasted bun with ranch dressing, lettuce, tomato and onion
Charbroiled chicken breast, applewood smoked bacon, chilies, avocado, pepperjack cheese, greenleaf, tomato and onion on grilled sourdough
Thinly sliced prime rib sauteed with onions, peppers, mushrooms, garlic and melted provolone on a toasted torpedo roll
Spice rubbed, roasted prime rib shaved and tossed with portobello mushrooms and caramelized onions, placed on a baguette with horseradish aioli and havarti cheese
Three sliders topped with korean bbq style pulled pork, pickled medley of veggies served on home-made buns
Three corn tortillas, topped with our slow roasted pulled pork, pickled medley of veggies and queso fresco cheese, served with a side of cilantro rice
Three blackened, grilled or fried mahi-mahi tacos, topped with spiced slaw and queso fresco cheese served with a side of remoulade, pico de gallo, black beans and rice
Fresh mozzarella, roma tomatoes, fresh basil and olive oil
Topped with house bbq sauce, diced chicken, applewood smoked bacon, cilantro, diced bermuda onion, monterey jack and cheddar cheese
Toasted garlic, alfredo sauce, spinach, artichoke hearts and mozzarella, topped with charbroiled chicken and fresh tomatoes
Pepperoni, sausage, ham, toasted garlic, onion and mozzarella
Tomato sauce and mozzarella
Pepperoni, sausage, ham, sundried tomatoes, artichoke hearts
Mushrooms, black olives, onions, peppers, chilies, fresh tomatoes
Layer after layer of ricotta cheese, mozzarella, fresh italian spices, fresh ground chuck and italian sausage baked in our rich marinara and served with garlic toast
Three home made meatballs topped with marinara and parmesan cheese served over linguini
Blue lump crab, bacon, gouda, white cheddar and jack cheese, over cork screw pasta, topped with toasted bread crumbs
Artichoke hearts, roasted red bell peppers, tomatoes and fresh spinach tossed in a basil pesto sauce over bow tie pasta, finished with pine nuts and feta cheese
Blackened or grilled and topped with our signature bourbon glaze or lemon dill butter, served with choice of side
Rubbed with fresh herbs and topped with a parmesan asiago mixture then baked, served on a bed of sauteed lemon garlic spinach, served with choice of side
Crusted in macadamia nuts, fresh parmesan and panko bread crumbs and baked to golden perfection, served with choice of side
Sashimi grade ahi dusted in sesame seeds, seasoned then pan seared and lightly laced with ginger teriyaki, served with fried rice
Blackened sea scallops over linguini, tossed in toasted garlic, roasted tomatoes, fresh basil, white wine and melted blue cheese
Eight jumbo shrimp, sauteed ½ed in toasted garlic, diced tomatoes, fresh basil and white wine over linguini
Seven jumbo shrimp coated with coconut and fried to a golden brown, served aside hawaiian fried rice with a side of zesty chili marmalade
Sauteed ½ed shrimp, whole baby clams and mussels in a spicy red clam sauce or a creamy white clam sauce, with fresh parmesan and asiago cheeses
Shrimp, chicken and andouille sausage sauteed ½ed with onions, peppers, tomatoes and mushrooms in our house made cajun sauce over rice
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Risky's famous signature cheesecake, made fresh daily, plain or flavor of the day
Two large cupcakes, topped with heavenly cream cheese frosting, chopped pecans and drizzled with salted caramel sauce
Mocha ice cream swirled with brownie chips, piled high on an oreo cookie crust and topped with hot fudge and whipped cream
Warm jumbo chocolate chip cookie loaded with vanilla ice cream, hot fudge and whipped cream
Molten lava cake made with ghirardelli chocolate erupting with warm fudge and served with vanilla ice cream
House made custard with fresh vanilla bean topped with crackly caramelized sugar
Brown sugar cinnamon apples baked under a flaky puff pastry crust, topped with vanilla ice cream and caramel
Six layers of chocolate decadence, fudge mousse topping and rich, buttery caramel icing with dark chocolate buttercream frosting
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.