Last Update: 2025-03-14
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Grilled jumbo tortilla with roasted chilies, cilantro, scallions and a blend of cheeses, served with pico de gallo, guacamole and sour cream with grilled chicken
Price may varies
Eight spicy shrimp served in our signature cajun sauce with a french baguette
Price may varies
Served with toasted pita chips and your choice of flavors: plain , feta cheese and sun-dried tomatoes sundried tomato basil cilantro and roasted jalapeno roasted red pepper, caramelized onion and roa
Price may varies
½ lb. of calamari fried to perfection and served with the house cocktail sauce
Price may varies
½ lb. of deep fried calamari tossed with sprouts, peppers and onions in an asian chili sauce, with a hint of honey
Price may varies
Six jumbo shrimp coated with coconut and fried to a golden brown and served with a tangy orange marmalade
Price may varies
Sashimi-grade ahi, seared rare to medium rare, served with warm sesame cabbage, laced with a ginger wasabi sauce
Price may varies
Seven large shrimp, wrapped in bacon, and sauteed in garlic, blackening spice and a hint of lime served with a side of remoulade for dipping
Price may varies
Steamed in lots of garlic, lots of spices, a touch of honey and dos equis beer
Price may varies
Hearty skins filled with applewood smoked bacon and cheese, served with sour cream 6 skins or 10 skins
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Chicken tenders (4) or rings or french fries or bread sticks
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A warm dip of spinach, artichoke hearts and a medley of cheeses, topped with tomatoes and served with tortilla chips or a toasted baguette or served in a warm bread boule
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A dozen shrimp, boiled in our own bay stock, then finished over an open fire and served shells on with remoulade sauce for dipping
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Three homemade jumbo crab cakes drizzled with basil aoli, served aside tossed greens
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Marinated chicken breast tenders served on a bed of cabbage, bean sprouts, snow peas and scallions, in a soy and spiced maple glaze with fried rice, add
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Tortilla chips, fried daily, topped with melted jack and cheddar cheeses, black beans, diced tomato, black olives and scallions with pico de gallo, guacamole and sour cream with grilled chicken, ad
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Crispy oriental pork dumplings, served on a bed of cabbage with a sweet and spicy dipping sauce
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Fresh roma tomatoes, basil, garlic, bermuda onions, olive oil and balsamic vinegar, served with toasted parmesan bread
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Roasted tomato & garlic, french onion, classic, split pea with ham, chicken tortilla cup / bowl
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Slump slices of ripe tomatoes, shaved bermuda onion, fresh basil and fresh mozzarella, drizzled with olive oil and balsamic vinaigrette and served with spring greens add grilled or blackened chicken
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Bow-tie pasta and house greens with black olives, bermuda onion, red and green peppers, artichoke hearts and crumbled feta cheese, tossed in italian dressing and topped with grilled chicken breast
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Grilled chicken breast, avocado, applewood smoked bacon, blue cheese, boiled egg and tomato on house greens
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Hearts of romaine lettuce, croutons and shaved parmesan cheese with a roasted garlic caesar dressing. Add chicken, add salmon, add tuna
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Spring greens, fresh basil, sundried tomato, roasted corn, fresh green beans, carrots and mushrooms tossed in cabernet vinaigrette topped with seared beef tenderloin and queso fresco
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Spring greens, avocado, fresh basil, sundried tomato, fresh green beans, roasted corn and carrots tossed in cabernet vinaigrette, topped with marinated grilled shrimp and queso fresco
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House greens tossed in champagne honey dijon dressing with toasted pecans, sliced green and red apples and crumbled feta cheese, add grilled or blackened chicken breast.
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On fresh spinach tossed in pineapple balsamic vinaigrette, topped with applewood smoked bacon, chopped egg, tomatoes, queso fresco and candied pecans
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Grilled teriyaki chicken breast served over house greens with bean sprouts, snow peas, crispy fried noodles, toasted sesame seeds and tossed with a honey sesame dressing
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House greens served in a flour tortilla shell with cheese, onions, peppers, black beans, black olives, tomatoes and fried corn tortilla strips, topped with grilled chicken and sliced avocado, served
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Spicy grilled chicken breast, avocado, corn, tomatoes, pepperoncini and applewood smoked bacon, tossed in a smoky ranch dressing
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House greens with cabbage, carrots, tomatoes and choice of dressing
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House mixed green salad, served with a bowl of soup
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Ham and swiss, or turkey and swiss on a croissant or bread of choice with lettuce, tomatoes, onion and mayo, served with a bowl of soup or house salad
Price may varies
Grilled havarti and provolone on parmesan-crusted sourdough with any of our five delicious soups
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Your choice of cheese
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Applewood smoked bacon and cheddar cheese
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Our house teriyaki glaze, swiss cheese and grilled pineapple
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A grilled burger topped with sauteed mushrooms, onions and melted swiss cheese on grilled rye bread
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Topped with pepperjack cheese, guacamole and pico de gallo served with a side of house salsa
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Topped with swiss cheese, mushrooms, radish sprouts and sliced avocado
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Rubbed with cajun seasonings and garlic, then blackened and topped with melted blue cheese
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Topped with sauteed portobello mushrooms, caramelized onions, demi glaze and swiss cheese
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Smothered in our whiskey sauce, topped with applewood smoked bacon, swiss cheese and crispy tumbleweed onions
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Grilled garlic turkey burger topped with radish sprouts and avocado on a whole wheat bun served with a side of cranberry sauce
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A grilled vegetable patty topped with radish sprouts, pineapple and avocado
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Charbroiled chicken breast, tiered on a bed of mashed potatoes with caramelized onions and portobello mushrooms, then drizzled with port demi glaze
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Fresh herbs, garlic and white wine, sauteed with sundried tomatoes and fresh broccoli over linguini, topped with a grilled chicken breast
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Grilled chicken, portobello mushrooms, applewood smoked bacon and fresh basil sauteed and tossed in house made alfredo over fettucini with fresh parmesan and asiago cheeses
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House recipe meatloaf, baked then lightly grilled. served with garlic mashed potatoes, covered in port mushroom demi glaze and topped with crispy tumbleweed onions
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2.5 lbs. st. louis baby back ribs, seasoned and slow roasted until they are fall-off-the-bone tender, basted with our house bbq sauce choice of full rack or 1/2 rack
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Two 6 oz. center cut boneless pork chops grilled to perfection with our special bourbon glaze
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Two 5 oz. beef kabobs, laced with onions, peppers and mushrooms, marinated and charbroiled served on a bed of rice
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12 oz. u.s.d.a. choice, center cut sirloin, seasoned, grilled and topped with fresh garlic-mushroom butter
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12 oz. u.s.d.a. choice aged ribeye, seasoned and grilled new york strip 12 oz. u.s.d.a. choice aged strip, seasoned, grilled and topped with fresh garlic-mushroom butter
Price may varies
9 oz. u.s.d.a. choice, center-cut filet, seasoned, grilled and set on a bed of port demi glaze
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Layer after layer of ricotta cheese, mozzarella, fresh italian spices, fresh ground chuck and italian sausage baked in our rich marinara and served with garlic toast
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Fresh mozzarella, roma tomatoes, fresh basil and olive oil
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Maui sauce with pulled pork, bacon, pineapple and mozzarella
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Marinara, chorizo, red onion, jalapeno and mozzarella, finished off with fresh cilantro and queso fresca
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Topped with a medley of vegetables and mozzarella cheese
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Topped with house BBQ sauce, diced chicken, applewood smoked bacon, cilantro, diced bermuda onion, monterey jack and cheddar cheese
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Toasted garlic, alfredo sauce, spinach, artichoke hearts and mozzarella, topped with charbroiled chicken and fresh tomatoes
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Pepperoni, sausage, ham, toasted garlic, onion and mozzarella
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Tomato sauce and mozzarella. Add any of the following toppings: pepperoni, sausage, ham, sundried tomatoes, artichoke hearts
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Blackened or grilled and topped with our signature bourbon glaze or lemon dill butter, served with choice of side
Price may varies
Rubbed with fresh herbs, topped with a fresh herb and par- mesan-asiago mixture then baked served on a bed of sauteed lemon-garlic spinach, served with choice of side
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Crusted in macadamia nuts, fresh parmesan and panko bread crumbs and baked to golden perfection, served with choice of side
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Sashimi grade ahi dusted in sesame seeds, seasoned then pan seared and lightly laced with ginger teriyaki served with fried rice
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Blackened sea scallops over linguini, tossed in toasted garlic, roasted tomatoes, fresh basil, white wine and melted blue cheese
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Eight jumbo shrimp, sauteed in toasted garlic, diced tomatoes, fresh basil and white wine over linguini
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Six jumbo shrimp coated with coconut and fried to a golden brown, served aside hawaiian fried rice with a side of zesty chili marmalade
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Sauteed shrimp and whole baby clams in a spicy red clam sauce or a creamy white clam sauce, with fresh parmesan and asiago cheeses
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Shrimp, chicken and andouille sausage sauteed with onions, peppers, tomatoes and mushrooms in our cajun sauce over rice
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Shrimp, scallops, ricotta, mozzarella, spinach, fresh herbs and spices layered and topped with more mozzarella and a tomato cream sauce
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Tender, juicy chicken breast, dipped in our own cajun seasoning and blackened in a hot, cast iron skillet served with cheddar cheese, lettuce, tomato, onions and mayonnaise on a toasted sourdough
Price may varies
Southern fried chicken breast, dipped in hot sauce and topped with melted pepperjack cheese served on a toasted bun with lettuce and blue cheese dressing
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Hot pastrami, sauerkraut and thousand island dressing served on grilled rye bread with swiss cheese
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Thinly sliced ham, pepperoni, salami, provolone cheese, lettuce, tomato, onion and italian dressing on a torpedo roll
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Slow roasted turkey, served on fresh baked multi grain bread with tarragon aioli, cream cheese, avocado, radish sprouts, cucumber, greenleaf, tomato and onion
Price may varies
Southern fried chicken breast, topped with applewood smoked bacon and swiss cheese, served on a toasted bun with ranch dressing, lettuce, tomato and onion
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Topped with swiss cheese, mushrooms, radish sprouts and sliced avocado
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Rubbed with cajun seasonings and garlic, then blackened and topped with melted blue cheese
Price may varies
Topped with sauteed portobello mushrooms, caramelized onions, demi glaze and swiss cheese
Price may varies
Smothered in our whiskey sauce, topped with applewood smoked bacon, swiss cheese and crispy tumbleweed onions
Price may varies
Grilled garlic turkey burger topped with radish sprouts and avocado on a whole wheat bun served with a side of cranberry sauce
Price may varies
A grilled vegetable patty topped with radish sprouts, pineapple and avocado
Price may varies
Charbroiled chicken breast, applewood smoked bacon, chilies, avocado, pepperjack cheese, greenleaf, tomato and onion on grilled sourdough
Price may varies
Thinly sliced prime rib sauteed with onions, peppers, mushrooms, garlic and melted provolone on a toasted torpedo roll
Price may varies
Spice rubbed, roasted prime rib shaved and tossed with portobello mushrooms and caramelized onions, placed on a baguette with horseradish aioli and havarti cheese
Price may varies
Top sirloin, grilled and thinly sliced, tossed with caramelized onions and teriyaki sauce on a baguette with havarti cheese and mayo
Price may varies
Ultra slow roasted, spiced pulled pork on a grilled onion bun, topped with southern apple slaw, served with a fried pickle spear
Price may varies
Three handmade flour tortillas, topped with our slow roasted pulled pork, south of the border slaw and queso fresco cheese served with a side of black beans and rice
Price may varies
Three blackened, grilled or fried mahi-mahi tacos, topped with spiced slaw and queso fresco cheese served with a side of remoulade, pico de gallo, black beans and rice substitute carne asada same pr
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Roasted corn, onions, avocado, cucumber, radish sprouts and tomato, all lightly tossed in balsamic dressing and placed in two basil cream cheese topped flour tortillas
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Risky's famous signature cheesecake, made fresh daily, plain or flavor of the day
Price may varies
Two large cupcakes with heavenly cream cheese and chopped pecans, drizzled with salted caramel sauce
Price may varies
Mocha ice cream swirled with brownie chips, piled high on an oreo cookie crust and topped with hot fudge and whipped cream
Price may varies
Warm jumbo chocolate chip cookie loaded with vanilla ice cream, hot fudge and whipped cream
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Molten lava cake made with ghirardelli chocolate erupting with warm fudge, served with vanilla ice cream
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House made custard with fresh vanilla bean topped with crackly caramelized sugar
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Brown sugar cinnamon apples baked under a flaky, puff pastry crust topped with vanilla ice cream and caramel
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Six layers of chocolate decadence, fudge mousse topping and rich, buttery caramel icing with dark chocolate buttercream frosting
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.