Rising Star Casino Resort Menu and Prices

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Rising Star Casino Resort Menu

Last Update: 2025-03-14


Appetizers

Jumbo Crab Cake

$13.00

Mustard aioli, black bean salsa

Shrimp Cocktail

$13.00

Traditional cocktail sauce

Chef Robert’s Chicken Lettuce Wraps

$9.00

Oven Baked Blue Point Oysters

$9.00

With a blend of spinach, pine nuts, boursin cheese & pernod

Prince Edward Island Mussels A la Provencal

$9.00

Seared Diver Scallops

$12.00

Black & white sesame seeds, trio of sauces

Alaska King Crab

Price may varies

Steamed in tea leaves with wasabi butter & cocktail sauce


Soups & SaladsDressing selections: bleu cheese, buttermilk ranch, thousand island, italian, aged balsamic vinaigrette, honey poppy seed & california french

Baby Spinach Leaves with Bacon

$9.00

Candied pecans, maytag bleu cheese

Classic Caesar Salad

$8.00

Iceberg Wedge with Bacon

$7.00

Maytag bleu cheese & roasted balsamic shallots

Caprese with Whole Milk Buffalo Mozzarella

$11.00

Sliced red & yellow beefsteak tomatoes & basil leaves

Wellington’s Lobster Bisque

$9.00

French Onion Soup Gratinee

$7.00


Pub Menu - On the Salad LinesAll dinner salads served with a pretzel roll. Dressings: ranch, tabasco ranch, french, honey mustard, hot bacon, raspberry vinaigrette, balsamic vinaigrette, italian

Cranberry Pecan Chicken Salad

$12.95

House salad with grilled chicken, dried cranberries & crushed pecans

Fried Chicken Salad

$10.95

House salad with fried chicken strips & hot bacon/honey mustard dressing

Chef Salad

$12.95

House salad with ham, turkey, cheddar, swiss & egg

Dinner Caesar Salad with 6 Jumbo Grilled Shrimp

$17.95

Dinner Caesar Salad with Grilled Salmon Filet

$14.95

Dinner Caesar Salad with Grilled Chicken

$12.95

Side House Salad

$3.95

Mixed greens, cucumber, tomato, cheese, bacon, croutons & choice of dressing

Side Caesar Salad

$3.95

Romaine lettuce with Caesar dressing, croutons & lemon


Main CoursesMain courses served with choice of one side dish

Filet Mignon

$35.00 - $42.00

Slow Roasted Prime Rib of Beef

$28.00 - $34.00

Cowboy Bone-In Ribeye (20 oz.)

$45.00

Porterhouse (24 oz.)

$49.00

New York Strip (14 oz.)

$39.00

Bone-In Ribeye for Two (42 oz.)

$96.00

Flamed with grey goose, carved table side

Grain Fed Rack of Lamb

$48.00

Fresh tarragon dijon honey glaze

Berkshire Kurobuta Pork Chops

$48.00

Polenta triangles, spiced apples & madeira jus

Val d’Aosta Chicken

$28.00

with prosciutto & fontina cheese sauce

Chicken Oscar

$34.00

topped with king crab & hollandaise

Tenderloin in Flaky Pastry Dough

$46.00

Madeira truffle sauce


Seafood

Cedar Plank Salmon

$28.00

With white wine cream sauce

Lump Crab Cake

$28.00

With mustard aioli, black bean salsa

Chilean Sea Bass on Creamy

$37.00

King crab risotto & citrus beurre blanc

Pan Seared Diver Sea Scallops with Caper Sauce

$32.00

Steamed Alaskan King Crab Legs

Price may varies

With drawn butter & lemon

Baked 12 oz Lobster Tail

Price may varies

With drawn butter & lemon

Surf & Turf Combination

Price may varies

Our steak selections with king crab legs or a 12 oz lobster tail. Sauces available upon request: creamy horseradish, brandy peppercorn, hollandaise or béarnaise Compliment your steak: gorgonzola cru


Pub Menu - Pregame

Field Goal Pretzel Bites

$7.95

Pretzel bites stuffed with jalapeno cheese, served with nacho cheese

Fighting Irish Cheese Fries

$7.95

French fries smothered in cheese & bacon with tabasco ranch

Norseman Nachos

$9.95

Tortilla chips, taco beef, cheese, lettuce, Pico de Gallo, jalapenos & sour cream

Tailgate Onion Rings

$7.95

Beer battered onion rings served with tabasco ranch

Bearcat Bottle Caps

$7.95

Jalapeno bottle caps breaded & deep fried & served with ranch

Boilermaker Mushrooms

$7.95

Breaded mushrooms served with tabasco ranch

Wildcat Wings

$8.95

8 breaded wings served either hot, mild, or BBQ with celery & ranch or bleu cheese

‘Big-Bone’less Wings

$8.95

Chicken tenders served either hot, mild, or BBQ with celery & ranch or bleu cheese

Musketeer Mozzarella

$8.95

4 large slices of mozzarella, breaded & deep fried, served with marinara

First Down Pickles

$7.95

Breaded, deep fried pickle spears served with tabasco ranch

Spinach Artichoke Dip

$9.95

Spinach, artichoke hearts, white cheddar & panko bread crumbs served piping hot with pita chips

Kick Off Combo

$14.95

4 wings, 2 fried mozzarella, spinach & artichoke dip & 4 first down pickles served with tabasco ranch


Pub Menu - Game TimeChoice of fries, onion rings or a side salad. Choice of kaiser bun or pretzel bun. Cheeses: american, cheddar, pepper jack & swiss. All burgers will be prepared at temps of medium, medium well & well due to FDA recommendations

Big Vic’s Classic Burger

$9.95

½ lb angus burger with lettuce, tomato & onion add cheese for no additional cost

BBQ Bacon Cheeseburger

$9.95

½ lb angus burger with bacon, cheddar & BBQ

Swiss & Shroom Burger

$9.95

½ lb Angus burger with swiss & sautéed mushrooms

Black & Bleu Burger

$9.95

½ lb blackened angus burger, bleu cheese & bacon

Grilled Chicken BLT

$9.95

Grilled chicken breast, lettuce, tomato, onion & bacon Add cheese for no additional cost

Spicy Buffalo Chicken

$9.95

Spicy fried chicken breast, lettuce, tomato & onion add cheese for no additional cost

Fried Orange Roughy

$10.95

Beer battered roughy filet on a marble rye bun with lettuce, tomato, onion & chipotle tartar

Baked Orange Roughy

$10.95

Baked roughy filet on a marble rye bun with lettuce, tomato, onion & chipotle tartar

Fried Shrimp Basket

$9.95

1 lb of breaded, fried shrimp served with cocktail & boom-boom sauces

Triple Decker Club

$10.95

Turkey, ham & bacon on toasted white bread with lettuce, tomato, onion & chipotle mayo

Triple Decker BLT

$10.95

Bacon, bacon & bacon on toasted white bread with lettuce, tomato, onion & chipotle mayo


Pub Menu - Half Time Pizza8”-10” personal hand tossed pizza. Sauces: tomato, ranch, mild buffalo or BBQ. Toppings: pepperoni, ham, sausage, bacon, meatballs, bell pepper, banana pepper, onion, sun dried tomato, roma tomato, mushroom, black olive, fresh basil, chicken, pineapple, j

Meat Lovers

$9.95

Pepperoni, ham, sausage, bacon & meatballs

Veggie Lovers

$9.95

Bell peppers, banana peppers, onion, sun dried tomato, mushrooms & black olives

Margarita

$9.95

Extra virgin olive oil, garlic, fresh basil & roma tomatoes

Chicken Bacon Ranch

$9.95

BBQ Chicken

$9.95

BBQ sauce, chicken & onion

Buffalo Chicken

$9.95

Mild sauce, chicken & onion

Build Your Own Hand Tossed

$9.95

Cheese & one topping


Side Dishes

Baked Potato

$5.00

Creamy Spinach Gratin

$5.00

Garlic Whipped Potatoes

$5.00

King Crab Risotto

$5.00

Potatoes Gratin

$5.00

Baby Asparagus

$5.00

White Cheddar Mac & Cheese

$5.00

Sauteed Wild Mushrooms

$5.00

Sauteed French Green Beans

$5.00


Pub Menu - Final Buzzer Desserts

Big Vic’s Ice Cream Sundae

$6.95

3 scoops of graeter’s vanilla bean ice cream with chocolate sauce, whipped cream, nuts & a cherry

Chocolate Tower

$6.95

Layers of chocolate cake, whipped cream & raspberry coulis

New York Cheesecake

$6.95

Thick slice of new york style cheesecake with whipped cream & raspberry coulis

Giant Carrot Cake

$8.95

Layers of moist carrot cake with cream cheese frosting & pecans


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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