Riptide By The Bay Menu and Prices

$5.00 - $7.00

Baby lettuces topped with crumbled feta cheese, almonds and a homemade raspberry dressing. Additional salad toppings: grilled chicken $5.00, grilled shrimp $6.00, grilled steak $8.00, crab cake $8.00

$5.00 - $7.00

Creamy garlic dressing, shaved parmesan, rustic croutons. Grilled or chopped. Additional salad toppings: grilled chicken $5.00, grilled shrimp $6.00, grilled steak $8.00, crab cake $8.00, shrimp sala

$5.00 - $7.00

Served with candied pecans, grape tomatoes & a creamy basil dressing. Additional salad toppings: grilled chicken $5.00, grilled shrimp $6.00, grilled steak $8.00, crab cake $8.00, shrimp salad $7.00

$7.00

Local lump crab, tomato puree, homemade seafood stock and a touch of cream. Served with old bay croutons. Add baguette strips $2.00

$6.00 - $11.00

Hearty bisque style chowder with potato, bacon, celery, shrimp, clams, mussels & other assorted seafood. Toasted baguette served with bowl

$24.00

Three U-10 scallops seared to perfection and served over a fresh lobster risotto made from our homemade seafood broth

$23.00

Spring peas, pancetta, pearled onions, shitake mushrooms, and shallots drizzled with a lemon herb butter

$25.00

8 ounces of local picked crabmeat blended with fresh herbs and citrus flavors served with fresh warm potato salad with shallots, garlic, butter, dijon & arugula

$21.00

Served with a coconut, lemon-grass sticky rice, julienne carrots, red onion & shiitake mushrooms drizzled with a honey-mirin glaze

$18.00

Delicate pasta stuffed with sweet lobster, creamy potato puree, and freshly grated parmesan cheese. Tossed in a basil cream sauce with additional bite-sized lobster bits, diced roma tomatoes and gree

$24.00

10 oz. seasoned ribeye served with a twice-baked potato topped with parmesan & goat cheeses. Served with a sauteed brussels sprout salad with shaved parmesan, anchovy, garlic & cilantro. Add a crab c

$19.00

Fall off the bone ribs with a homemade bourbon glaze served with hand cut honey sweet potato fries

$17.00

Tossed with white wine, garlic, shallots, grape tomatoes, green olives, sweet baby peppers & grated gruyere cheese

$15.00

Seasonal vegetables tossed in a basil cream sauce & topped with grated gruyere cheese

$24.00

5-6 oz. lobster tail served over a homemade creamy parsley risotto

$21.00

Served with a pearled couscous adorned with golden raisins, roma tomatoes, cilantro & a squeeze of lime juice

$32.00

Poached in herb butter and served with grilled asparagus topped with shaved parmesan cheese & served with a side of salted butter. Add a crab cake $6.00

$16.00

Maryland lump crab cakes over mini brioche buns

$11.00

White wine, shallots, capers & grape tomatoes. Add baguette strips $2.00

$10.00 - $18.00

Homemade buffalo, bayside blend, maker’s mark bourbon BBQ

$10.00

Authenic corn chips, homemade chipotle queso, cilantro, queso blanco, salsa verde & salsa fresca. Add pulled chicken $3.00

$11.00

Local lump crab meat with a touch of garlic, lemon, wine and shallots. Served with toasted baguette or corn chips

$11.00

Homemade shrimp dumplings with ginger, cilantro & shallots. Served with a soy-ginger dipping sauce

$11.00

Buttermilk battered calamari tossed in a miso-ginger glaze

$12.00

Coconut milk, shallots, cilantro, carrots. Add baguette strips $2.00

$12.00

Five gulf shrimp tossed in a homemade coconut blend served with a ginger-orange marmalade

$15.00

Sushi grade tuna, onion, tomato, fresh avocado, cilantro, truffle oil

$12.00

Snow pea shoots, green onion, cream cheese, garlic-ginger sauce

$14.00

Cilantro, red onion, julienne carrot, arugula, passion fruit puree

$10.00 - $8.00

Ranchera sauce, fresh guacamole, salsa fresca, sour cream

$10.00

Shucked to order and baked with a citrus-passion fruit emulsion

$13.00

Fresh guacamole, tempura battered jalapenos, pickled fennel slaw

$12.00

Authentic corn tortillas, salsa verde, cilantro, lime and sliced avocado

$14.00

Topped with gorgonzola, bacon, pickled onions & arugula

$9.00

Brioche toast layered with applewood bacon, provolone cheese, lettuce, tomato & chipotle mayo. Served with a cabot white cheddar dipping sauce

$16.00

6 oz. of local picked crab meat blended with fresh herbs and citrus flavors. Served with applewood bacon, tartar sauce, brioche bun

$13.00

Angus beef, melted provolone, applewood bacon, maryland crab cake

$13.00

Beer battered alaskan cod, tartar sauce, hand-cut fries

$9.00

Angus beef, bacon marmalade, gouda cheese, applewood bacon

$15.00

Smoked gouda & cabot cheddar cheeses, applewood bacon, green onions & local lump crab meat, bayside blend sprinkle

$8.00

Braised chicken, garlic mojo, lettuce, salsa verde, queso blanco

$12.00

Homemade crust, creamy crab dip spread, mozzarella cheese, green onions

$10.00

Served over brioche with a side of avocado & hand-cut fries

$10.00

Homemade bourbon BBQ sauce, chicken confit, mozzarella cheese, red onion, crumbled gorgonzola cheese

$2.75

Steamed & served with salted butter

$4.50

Hand cut. Add pepperjack cheese $2.75

$4.50

Hand cut

$4.50

Topped with shaved parmesan

$3.50

Topped with shaved parmesan

$3.50

With garlic, anchovy & parmesan