Ripasso Menu and Prices

$11.00

Asparagus & fennel with poached eggs on house-made bread & fontina cheese sauce

$9.00

Celery date salad castelvetrano olives mixed greens

$11.00

Baked omelet with roasted mushrooms & peppers, bufala mozzarella & garlic crostini

$12.00

With creamy gorgonzola sage sauce, roasted spinach & toasted pine nuts

$12.00

Pasta stuffed with three cheeses, tossed with brown butter, sage & toasted pistaccio

$12.00

Roman style semolina gnocchi with mixed mushrooms & pecorino sardo

$12.00

House made corned beef on soda bread with poached eggs & creamy mustard sauce

$9.00

Demi smoked Irish salmon mousse on brown bread with mixed greens

$15.00

Bangers, black & white pudding, 2 eggs, rashers, potatoes, bachelor beans & brown bread

$12.00

Slow cooked lamb with herbs, veggies & mushrooms, baked with flaky pastry top

$10.00

House made corned beef, vegetables & potatoes, irish cheddar, baked eggs

$12.00

Irish organic salmon, roasted mushrooms, nettles, crispy potatoes

$12.00

Prosciutto & roasted mushrooms on grilled bread with poached eggs & mascarpone cheese

$9.00

Rich broth with classic meat filled tortellini

$8.00

Pei mussels, herbed tomato & white wine broth, garlic crostini

$9.00

Marsala duck liver mousse, mixed greens

$12.00

White wine braised duck leg, plum gnocchi, pan juices, parmigiano

$14.00

Wide pasta ribbons in a creamy four meat sauce with parmigiano; scented with white truffle

$15.00

Roast leg of lamb, roasted garlic potatoes, winter kale, red wine glaze

$3.00

Delaware oysters baked with creamy spinach

$7.00

Choose: herbed goat cheese vegetarian or marsala duck liver mousse

$8.00

Pei mussels, herbed tomato & white wine broth, garlic crostini

$12.00

Baked, with sweet breads, white beans, cavolo nero & pecorino sardo. Gluten free

$8.00

Hand made meatballs slow cooked in tomato sauce

$4.00 - $14.00

House made veggie pickles, celery date salad, mushrooms agrodolce, castelvetrano olives, roasted beets, goat cheese & pine nuts. Gluten free

$7.00

Roasted brussels sprouts. Gluten free

$15.00

Thin black pasta ribbons, gulf shrimp, cauliflower, white wine sauce

$16.00

Filled with three cheeses, topped with brown butter, toasted pistaccio & sage

$17.00

Bread gnocchi, white wine braised duck, parmigiano

$16.00

Saffron pasta, spicy sausage, roasted onions, pecorino sardo

$13.00

Classic soup of rich truffle scented broth with meat filled tortellini

$15.00

Semolina, with seven mushroom ragu

$17.00

Wide ribbons, truffle scented creamy four meat sauce, parmigiano

$18.00

Polenta crusted, capers, olives, roasted peppers, spinach, thyme, white wine. Gluten free

$21.00

Half gunthorp roasted chicken, baked polenta, roasted raddicchio. Gluten free

$6.00

Light & crispy fried potato balls, sour cream for dipping

$4.00

House recipe corned beef, capriole aged cheese & poached quail egg

$9.00

Not entirely irish, but hand cut & dangerous

$11.00

House cured, veggies & cabbage, whipped potato top & baked

$13.00

House cured ham, savoy cabbage, mustard with flaky pastry top

$13.00

Guinness braised short ribs stew topped with potatoes & baked

$12.00

Lamb with herbs, veggies & mushrooms, baked with flaky pastry top

$11.00

Half pound meatball sandwich, aged provolone, marinara, house made roll

$13.00

Corned beef burger, brussels kraut, irish cheddar, thousand island, house made roll

$14.00

Arugula, pecorino sardo, spicy aioli, house made roll

$6.00

Potatoes mashed with kale & cabbage. Gluten free

$6.00

Oven roasted in lard & herbs, topped with parmigiano

$6.00

Hand cut. Gluten free

$6.00

Gluten free